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Nutrition : From Science to...

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eCampus.com Nutrition : From Science to You
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Key Benefit: Nutrition: From Science to You builds on the strengths of its sister book Nutrition & You and takes a personal approach to introductory nutrition in the majors market. This book is geared towards visual learners and aids readers in applying the material they learn to themselves and their future clients and patients.   This text personalizes information for readers to engage them in the subject matter, while retaining the scientific rigor needed. Innovative pedagogical features include the Visual Summary Tables, which present key information in the micronutrients chapters to support readers as visual learners, and Table Tips throughout the book, which give readers practical ways to improve their eating habits. Key Topics: What Is Nutrition?, Tools for... Less
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Catchy, Feel-good, Keepsakes,...

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Store Search search Title, ISBN and Author Catchy, Feel-good, Keepsakes, Always-remember, Never-to-forget, Say-them-all-the-t ime Phrases by Danielle A. Deckard Estimated delivery 3-12 business days Format Hardcover Condition Brand New When it comes to life do you indulge yourself in it and live or do you require assistance? Whether you are copasetic or saddened you can make sense of any and every situation. Feel free to express yourself through words but make sure your actions follow right behi
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Nutrition : An Applied...

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eCampus.com Nutrition : An Applied Approach
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The Second Edition of Nutrition: An Applied Approach , presents introductory nutrition information to non-majors in an applied format that discourages memorization and promotes long-term understanding of the material. The authors capitalize on students’ natural interest in nutrition by demonstrating how it relates to their health and their everyday lives, and by addressing- and debunking- commonly held misconceptions students have. The applied nature of the book is also reflected in the functional organization of the micronutrient chapters.   The Role of Nutrition in Our Health, Designing a Healthful Diet, The Human Body: Are We Really What We Eat? Carbohydrates: Plant-Derived Energy Nutrients, Alcohol, Fat: An Essential Energy-Supplying Nutrient, Proteins: Crucial Components of... Less
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Catchy-Feel-Goods eBook

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Nutrition and You

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eCampus.com Nutrition and You
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Nutrition and You incorporates a personalized approach to readers' nutritional concerns and interests in a readable, engaging, and motivating style. The photos, illustrations, and text present each vitamin and mineral in self-contained spreads, called Visual Summary Tables, that appeal to readers' propensity for visual learning. This format enables readers to identify the key aspects of each nutrient at a glance and in a consistent and easy-to-study format. What Is Nutrition? Tools for Healthy Eating, How The Body Uses the Food and Nutrients You Eat, Carbohydrates:  S ugars, Starches, and Fiber, Lipids:  Fats, Oils, Phospholipids, and Sterols, Proteins and Amino Acids, Vitamins, Minerals and Water, Alcohol, Weight Management and Disordered Eating, Nutrition and Fitness, Food Safety... Less
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Catchy-feel-goods : Part Two...

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Store Search search Title, ISBN and Author Catchy-Feel-Goods: Part Two by Danielle A. Deckard Estimated delivery 3-12 business days Format Hardcover Condition Brand New Details ISBN 1452016070 ISBN-13 9781452016078 Title Catchy-Feel-Goods: Part Two Author Danielle A. Deckard Format Hardcover Year 2011 Pages 208 Publisher Authorhouse Dimensions 6 in. x 0.6 in. x 9 in. GE_Item_ID: 46744467; About Us Grand Eagle Retail is the ideal place for all your reading and entertainment needs! With fast shipp
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Light Speed Nutrition Bundle

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Pasta, pancakes, and pie-what should you eat? The Standard Deviants gets down to the fruits and nuts of the vitamins, minerals and water needed to make our bodies work. Teens will understand the importance of the choices they make to maintain a healthy, strong lifestyle and what makes up the perfect plate! Light Speed nutrition uses graphics, humorous skits and young actors to help students master a subject step-by-step. Each module has a video program with a digital workbook. Learn why everyone needs to eat, the breakdown of the six main types of nutrients, digestion, carbs, fats, protein, metabolism, processed foods, calories, hunger, appetite, and more. Approximately 55 minutes. High School grade level. 4 DVDs and 1 CD-ROM with digital workbook that provides an outline & notes,... Less
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Understanding Nutrition

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eCampus.com Understanding Nutrition
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This best-selling introductory nutrition text is praised for its approachable narrative, careful explanations, and engaging presentation. The new Twelfth Edition of Whitney and Rolfes? UNDERSTANDING NUTRITION takes the study of nutrition to a new level with an emphasis on active learning, assignable content, and integrated resources. From its beautiful and carefully developed art program to its strong science base, contemporary coverage, and market-leading supplements, the Twelfth Edition of UNDERSTANDING NUTRITION connects with its readers and continues to set the standard for texts in this market. This text includes 20 chapters beginning with core nutrition topics; such as, diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness,... Less
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Nutrition Concepts and...

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eCampus.com Nutrition Concepts and Controversies
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With more than 1 million users, NUTRITION: CONCEPTS AND CONTROVERSIES remains the nutrition text of choice for majors and non-majors alike. Packed with practical applications and powerful resources, the exciting new eleventh edition equips you with a thorough understanding of important nutrition concepts and tools to make informed and responsible decisions about your own nutrition. Known for its clear explanations that show relevance to readers, the text helps students of all backgrounds learn the basics of nutrition--from being good consumers to understanding the science of nutrition. It is packed with practical applications that support quantitative learning skills, critical- thinking skills, and behavior change. The authors quickly draw you into the study of nutrition through a number... Less
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Personal Nutrition

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eCampus.com Personal Nutrition
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PERSONAL NUTRITION, 7th Edition, helps you acquire the skills and knowledge you need to become a savvy evaluator of the nutrition issues and controversies you will encounter throughout your life. Presented in a vibrant design with clarifying figures, many photos, and cartoons, this popular, concise book is infused with the authors' friendly writing style and filled with enjoyable, practical features and activities. Authors Marie A. Boyle and Sara Long keep pace with the rapidly changing field of nutrition with timely coverage of the latest findings and trends, and they help you use what you learn to enhance your personal nutrition and health.
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Nutrition Now

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eCampus.com Nutrition Now
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NUTRITION NOW is your best option to learn about basic nutrition principles and ways you can make the right decisions for meeting your own nutrition needs. The applied, consumer- oriented approach puts you in the driver seat and will show you that there is a lot to learn about the science of nutrition. Additionally, the unique modular format, comprised of 32 individual units, focuses the content into manageable chunks, making it easier to read and retain the material. This edition incorporates up-to-date coverage of the newest research and emerging issues in nutrition. The interactive pedagogical features of this text, along with the author's direct and friendly writing style, make it a favorite among readers. There is also a new 'Interactive Learning Guide' available that includes a... Less
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Nutrition for the Culinary...

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eCampus.com Nutrition for the Culinary Arts
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The consummate culinarian needs to understand the interplay of nutrition and culinary preparation. The science and art of the nutrition and culinary professions are combined for the reader in Nutrition for the Culinary Arts. Food is an integral part of the culinary and nutrition professions. Nutrition for the Culinary Arts shows how the foods we eat contribute to our health and to the enjoyment of our lives. It's the perfect combination of vitamins and veloute. Features include: Nutrition topics as applied to culinary arts Up-to-date sources and references for sophisticated and healthy menu planning Healthy techniques for food preparation A look at industry innovations in nutrition Analysis of current health trends
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The Book with the Catchy...

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Kobo eBooks The Book with the Catchy Title (Fire in the Belly) eBook
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Advanced Nutrition and Human...

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eCampus.com Advanced Nutrition and Human Metabolism
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Current and comprehensive and designed to maximize clarity of the concepts you need to know, longtime best seller ADVANCED NUTRITION AND HUMAN METABOLISM, 5e, delivers its signature quality content in a more student-friendly presentation. With a striking new design, this respected market leader is more accessible, with relevant examples, illustrations, applications, tables, and figures to emphasize key concepts. This text continues to set the standard through the authors' ability to clearly and accurately explain even the most complex metabolic processes and concepts. The authors have updated the art for this edition with easier-to-understa nd captions that illuminate the processes being shown. It's the only book written for undergraduates that consistently stays at that level. Providing... Less
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Nutrition for Health and...

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eCampus.com Nutrition for Health and Health Care
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Current, practical information in a real-world context for future nurses and health care professionals. Designed for the clinical nutrition and/or diet therapy nutrition course, NUTRITION FOR HEALTH AND HEALTH CARE is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and followed by clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Valuable supplements accompany this text to help... Less
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Nutrition : Concepts and...

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eCampus.com Nutrition : Concepts and Controversies
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NUTRITION: CONCEPTS AND CONTROVERSIES provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make informed, healthier choices.
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Community Nutrition in Action...

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eCampus.com Community Nutrition in Action : An Entrepreneurial Approach (with InfoTrac)
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COMMUNITY NUTRITION IN ACTION, FOURTH EDITION is the perfect text to introduce students to the program planning, policies, resources, and nutrition issues specific to community nutrition, providing an understanding of creating and implementing nutrition programs from various constituencies (elderly populations, children, impoverished populations, college students, etc.). Successful practitioners in community nutrition have proven to have a mind and skill set that opens them up to new ideas and ventures. Incorporating an entrepreneurial approach, this text encourages students to learn how to take risks, try new technologies, and use fresh approaches to improving the public's nutrition and health status. The text also delivers the core material important to those who will be active in... Less
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Cauchy3 - Catchy Poems eBook

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Nutrition Through The Life...

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eCampus.com Nutrition Through The Life Cycle
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As one of the most respected nutrition life cycle texts in the higher education market, NUTRITION THROUGH THE LIFE CYCLE, Fourth Edition uses current research to explain the nutritional foundations necessary for the growth, development, and normal functioning of individuals in each stage of the life span. Filled with resources to guide your study, the Fourth Edition brings clarity to key concepts as it draws you into the excitement of new research in heart disease, diabetes, and many other topics. This text is written by an expert author team, this text benefits from a broad range of normal and clinical nutrition expertise from registered dietitians and researchers, meant to help you understand all the major concepts.
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Perfect Phrases for the Sales...

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Sears Perfect Phrases for the Sales Call (Perfect Phrases Series)
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Perfect Phrases for the Sales Call (Perfect Phrases Series)
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Community Nutrition: Applying...

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eCampus.com Community Nutrition: Applying Epidemiology to Contemporary Practice
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This graduate-level community nutrition textbook presents community nutrition as a collaboration between the nutritional needs of a society and the practice of the profession. The text provides a conceptual framework for understanding the course of health and disease and matching community nutrition or applied nutrition epidemiology to the model. The second edition has been thoroughly revised with up-to-date information on general population nutrition; dietary guidance; infant, childhood, and adolescent nutr
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Applied Animal Nutrition...

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eCampus.com Applied Animal Nutrition Feeds and Feeding
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Bridging the gap between animal science and agronomy, Applied Animal Nutrition: Feeds and Feeding, third edition, enables the reader to learn and master the steps necessary to providing proper nutrition of all types. Feeds are discussed in their agronomic features, nutritive value, special properties, processing needs, suitability for particular kinds of livestock, the presence of deleterious or toxic factors, and any other considerations that relate to their utility as feeds. Features: The latest information on BSE or Mad Cow disease Completely revised to offer the most up-to-date research findings available New material written by experts in specific nutrition fields, such as dairy cattle nutrition, swine nutrition, as well as companion animal nutrition and wild... Less
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Nutrition and Diet Therapy

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eCampus.com Nutrition and Diet Therapy
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NUTRITION AND DIET THERAPY is the only text organized by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features that will help you begin to the learn the skills needed to be successful in your future careers. It provides core nutrition concepts and up-to-date clinical content at a level that is accessible to the range of health care team members who are responsible for a clients nutrition needs. The text provides the basic facts and a wealth of practical information you will need for your future career in nutrition care.
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Food, Nutrition, and the...

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eCampus.com Food, Nutrition, and the Young Child
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The only book of its kind on the market today, this practical, easy-to-read volume provides readers with a basic understanding of food and nutrition as it applies to the care of children from birth through age eight. Great attention is given to food and nutrition problems seen in young children, and strategies are provided for parents in fostering good eating habits. This book introduces the current Centers for Disease Control (CDC) growth charts for body mass index (BMI) for children over the age of two, as well as the latest Food Guide Pyramid for Young Children. Coverage encompasses basic nutrition principles, examines what to feed children and when, and explores ways to use the requisite daily eating ritual as a teaching/learning experience. Discussions include the latest American... Less
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2 Nutrition Books: Complete...

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Two Brand new Nutrition Books:American Diabetic Association Complete Food and Nutrition Guide 3rd Edition (see above for description.) Nutrition for Foodservice and Culinary Professionals 6th Edition: Book Description Publication Date:January 1, 2007 | ISBN-10:047159976X | ISBN-13:978-047159 9760 | Edition:6 Nutrition for Foodservice and Culinary Professionals is a necessary reference for the most thorough information on nutrition and diet. This edi tion addresses important topics like the 2005 D
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Equine Nutrition and Feeding

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eCampus.com Equine Nutrition and Feeding
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Since the first edition of Equine Nutrition and Feeding was published in 1986, it has become the seminal work on the subject. It covers all the key topics that you need to know for your equine nutrition degree course. This comprehensive and clearly evidenced textbook covers how food is digested and nutrients are used in growing, working and breeding horses. It also explains the scientific basis for calculating nutrient and dietary requirements in an understandable manner, and shows you how to do these calculations. Special attention is also given to grassland and pasture, and to housing and diet-related diseases. Additional, student-friendly features include: *References to the most up-to-date information, including “Nutrient Requirements of Horses”, from the... Less
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Clinical Nutrition in Practice

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eCampus.com Clinical Nutrition in Practice
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An easy-to-use book with questions on clinical nutrition clearly posed and answers based on real-life studies, this is a ready reference for the busy healthcare professional. Clinical Nutrition in Practice opens with introductory chapters on the basis of healthy nutrition, malnutrition and nutritional assessment. These are followed by chapters addressing the nutritional needs of patients with obesity, diabetes, cardiovascular disease, rheumatoid and neurologic disorders, as well as diseases of various organ systems, such as the GI tract, renal and pulmonary systems. Special attention is given to describing nutrition in cancer patients and those with HIV/AIDS and the book concludes with a discussion of enteral and parenteral nutrition. Nutritionists, dietitians... Less
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Nutrition Essentials and Diet...

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eCampus.com Nutrition Essentials and Diet Therapy
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Nutrition Essentials and Diet Therapy provides complete coverage of all of the content needed in an LPN/LVN curriculum. This versatile text concentrates on what is most important for the health care provider to know about the nutrition basics and the application on nutrition knowledge. Coverage includes the latest developments in nutrition fundamentals, nutrition across the life span, nutritional management of chronic and acute illnesses, the latest DRI's, and expanded coverage of vitamins, minerals, phytoch
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Nutrition and Diet Therapy...

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eCampus.com Nutrition and Diet Therapy for Nurses
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Nutrition and Diet Therapy for Nurses will be a staple in your nursing library. Encompassing all aspects of nutrition, from the foundation of nutrition principles to the medical nutrition therapy, it presents a solid, evidence-based approach to nutrition.  Now, more than ever, it is crucial that nurses know how to interpret the science of nutrition and its role in health maintenance and disease. This new book helps the reader sift through the evolving field of nutrition, with information coming from the media, marketing promotions, the neighbor’s advice, and internet information. The easy-to-understand organization and features that focus on the latest evidence make this book comprehensive, while at the same time fun to read. Among the many useful chapter features, the reader will... Less
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Nutrition for Foodservice and...

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eCampus.com Nutrition for Foodservice and Culinary Professionals, 7th Edition
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The culinary professional’s foundational guide to nutrition and healthful eating With increased consumer awareness of healthy eating, chefs and restaurateurs are expected to provide healthy offerings to their customers. Expanded in size as well as content, the Seventh Edition of Nutrition for Foodservice and Culinary Professionals continues to fulfill its reputation as the essential reference to nutrition and foods for culinary students and professionals. This practical book is tailored to the needs of culinary and hospitality students and professional who need to use nutritional principles to evaluate and modify menus and recipes, as well as to respond knowledgeably to customers' questions and needs. It introduces the reader to nutrition and foods including using... Less
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Nutrition Now

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eCampus.com Nutrition Now
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NUTRITION NOW is the most flexible, interactive non-majors text that is research-based, yet presented in an applied, consumer- oriented approach. Its unique modular format is comprised of 33 individual units that cover the basics of nutrition science and its applications to daily life. Instructors have the flexibility to choose which units to cover, and to modify the sequence of coverage to meet the interests and needs of their students and the course.
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Health, Safety and Nutrition...

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eCampus.com Health, Safety and Nutrition for the Young Child (Book with CD-ROM)
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Health, Safety and Nutrition for the Young Child, 7th edition covers the contemporary health, safety and nutrition needs of infant through school-age children in one comprehensive volume, with extensive coverage of topics critical to the early identification of childrens health conditions and the promotion of childrens well-being. Concepts are backed by the latest research findings. Collaboration with families, sensitivity to individual differences and the critical importance of health, safety and nutrition education continue to be stressed. This time-proven book is written in a clear, concise and thought- provoking manner and is loaded with easy-to-access checklists, guidelines and lesson plans that no early childhood student or professional should be without!
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Health, Safety, and Nutrition...

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eCampus.com Health, Safety, and Nutrition for the Young Child
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This book is the leading learning tool and resource guide on promoting safety and good health and nutrition in young children. The author does an excellent job of demonstrating the critical relationship among health, nutrition, and safety in an easy-to-read, thought- provoking format. Research-based information is used to make practical suggestions for creating high-quality environments that maximize children's well-being and development. Case studies, review activities, and suggestions for additional reading give readers the tools they need to fully comprehend and use the wealth of information contained within this book. Specific information on diseases and common childhood afflictions, as well as information on such special interest topics as children and medication and... Less
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Nutrition for Health and...

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eCampus.com Nutrition for Health and Health Care (with InfoTrac 1-Semester Printed Access Card)
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NUTRITION FOR HEALTH AND HEALTH CARE, Third Edition is designed for the clinical nutrition and/or diet therapy nutrition course, taught at both two- and four-year colleges and universities, in departments of Nursing, Nutrition, and Dietetics. It covers both the basic 'normal' nutrition concepts, including metabolism, vitamins, minerals, carbohydrates, and life cycle, followed by chapters on 'clinical' topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. The text is full of supportive pedagogy, from review sections to case studies and quantitative activities. There are also new review questions to help students prepare for the NCLEX exam. Plus, beyond the text, there are a number of supplementary materials,... Less
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Nutrition

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Store Search search Title, ISBN and Author Nutrition Estimated delivery 3-12 business days Format Hardcover Condition Brand New This book examines various points of view about nutrition and food consumption. Details ISBN 0737757515 ISBN-13 9780737757514 Title Nutrition Format Hardcover Year 2011 Pages 234 Publisher Greenhaven Press Dimensions 6.1 in. x 0.7 in. x 9.1 in. GE_Item_ID: 37359594; About Us Grand Eagle Retail is the ideal place for all your reading and entertainment needs! With fast sh
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Personal Nutrition With...

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eCampus.com Personal Nutrition With Instant Access 1pass Student Book Companion Web Site/infotrac
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PERSONAL NUTRITION, Sixth Edition is the most concise introductory nutrition textbook on the market. Twelve chapters in length, it is designed for use in quarter or semesters schools where the introductory nutrition course is consumer focused. It takes an applied approach to the introductory nutrition course. It begins with a look at Nutrition science, followed by basics of diet planning, and then moves through the energy nutrients, vitamins, and minerals. It also includes a separate chapter on alcohol, as well as separate chapters on weight management, life cycle nutrition, and food safety and world hunger. Each chapter in this text relates nutrition science directly to the students so they can understand and apply the information to their own lives.
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Nutrition Therapy And...

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eCampus.com Nutrition Therapy And Pathophysiology
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NUTRITION THERAPY AND PATHOPHYSIOLOGY, 2e provides a comprehensive focus on pathophysiology and medical treatment with a thorough review of the most current research and application of evidence-based nutritional care for students, clinicians and researchers. It strives to educate students about not only facts and theories that comprise current medical knowledge, but also the process of skill development that empowers students to grow in expertise within their field. 9781439055618 ACCESSING AUTOCAD? ARCHITE
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Nutrition and Diet Therapy...

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eCampus.com Nutrition and Diet Therapy (with InfoTrac 1-Semester, Premium Web Site Printed Access Card)
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NUTRITION AND DIET THERAPY is the only text organized by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features that will help you begin to the learn the skills needed to be successful in your future careers. It provides core nutrition concepts and up-to-date clinical content at a level that is accessible to the range of health care team members who are responsible for a clients nutrition needs. The text provides the basic facts and a wealth of practical information you will need for your future career in nutrition care.
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