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Scorpion Silver Mezcal 750ml

$28.99
Wines4Today Scorpion Silver Mezcal 750ml
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This mezcal is produced in Oaxaca, the traditional area in Mexico for mezcal. This is the youngest expression of this particular mezcal line - all of which are single barrel bottlings of 100% agave.. Dry and sweet at the same time somehow, lime, citrus, leather and dry smoke, almost a tannic. Light and spritely on the tongue mouth feel, whispers down the throat and then leaves a rather delicate warming considering the 80 proof with a smoky spicy aftertaste. Like a mesquite campfire, this is amazingly complex. Liquor MEZCAL
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Scorpion Mezcal Reposado 750ml

$34.99
Wines4Today Scorpion Mezcal Reposado 750ml
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This mezcal is produced in Oaxaca, the traditional area in Mexico for mezcal. This is the Reposado expression of this particular mezcal line - all of which are single barrel bottlings of 100% agave. The Reposado (Rested) version spends 6 months aging in oak barrels.. Dry and sweet at the same time somehow, with citrus, leather, dry smoke and lime, hints of cardamon, nutmeg. It is resinous on the tongue and mouth feel, whispers down the throat and then leaves a rather delicate warming considering the 80 proof. It has a smokey, spicy aftertaste like a mesquite campfire. This is amazingly complex stuff- very smooth and too easy-to-drink. Liquor MEZCAL
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Ilegal Mezcal Joven - 750ml

$56.95
ieWine by Napacabs Ilegal Mezcal Joven - 750ml
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A very light smoke emerges, disappears and emerges again from behind anise, white pepper and green apple. Consistently smooth with a lingering heat. Distinct notes of espadin agave throughout this young mezcal.
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Wild Shot Silver Mezcal -...

$51.95
ieWine by Napacabs Wild Shot Silver Mezcal - 750ml
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Made from 10yr old green agave plants. Delicate aromas of vanilla
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Alipus Mezcal San Andres 750ml

$44.99
Wines4Today Alipus Mezcal San Andres 750ml
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Alipus Mezcals are produced by artisanal family distillers who live in remote areas of Oaxaca, Mexico. The agave plants are 100% Espadin, wood-roasted in palenques (conical below-ground ovens) and the juice is extracted by slow stone-milling (tahona wheel). Fermentation takes place with native yeasts in open wooden vats, and is completed by double distillation in small wood-fired copper pot stills. These mezcals embody the traditional purity of the spirit that has existed since its beginning 400 years ago.. (96.2) Agave Espadin is planted on low hills and terraces at 5,000 feet to calciferous soil. Fermented in cypress vats and distilled by Don Valente Angel.. Initial tangy flavors of sweet agave, lead to earth notes with hints of baking spice. Very complex and extremely tasty. Finishes... Less
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Monte Alban Mezcal Tequila...

$25.95
ieWine by Napacabs Monte Alban Mezcal Tequila with Agave Worm - 750ml
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The #1 selling Mezcal in the USA. From the Oaxaca province in Mexico. With agave and of course, the worm!
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Wild Shot Reposado Mezcal -...

$53.95
ieWine by Napacabs Wild Shot Reposado Mezcal - 750ml
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Made from 10yr old green agave plants. Delicate aromas of vanilla
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Ilegal Mezcal Anejo - 750ml

$108.95
ieWine by Napacabs Ilegal Mezcal Anejo - 750ml
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 A rich, velvety waft of bitter orange, maple, and oak. Hints of tobacco accent the taste of caramelized espadin. Sweet and peppery smoke. May have sediment as a result of the artisanal, handcrafted production process.
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Alipus Mezcal San Juan Del...

$44.99
Wines4Today Alipus Mezcal San Juan Del Rio 750ml
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Alipus mezcals are produced by artisanal family distillers who live in remote areas of Oaxaca, Mexico. The agave plants are 100% Espadin, wood-roasted in palenques (conical below-ground ovens) and the juice is extracted by slow stone-milling (tahona wheel). Fermentation takes place with native yeasts in open wooden vats, and is completed by double distillation in small wood-fired copper pot stills. These mezcals embody the traditional purity of the spirit that has existed since its beginning 400 years ago.. (97) Fermented in oak vats and distilled by Don Joel Cruz from dry farmed Espadin planted on iron rich soil at 4,600 feet.. Full agave nose with a slight sweetness and light smoky notes. The flavors are smooth and concentrated, but mild and more in check with the alcohol. Brilliant... Less
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Del Maguey Crema De Mezcal -...

$39.95
ieWine by Napacabs Del Maguey Crema De Mezcal - 750ml
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Crema de Mezcal has a nose of roast maguey, with vanilla and pear, a creamy sweet, almond, apple, coffee, pineapple pallate and a long sweet orange, smoky finish. Crema de Mezcal, is a combination of Miel de Maguey (unfermented syrup of the roast agave) and Mezcal San Luis del Rio - double distilled from 100 percent mature agave Espadin, produced the original, natural 400-year-old, hand-crafted way. Ten percent Miel de Maguey is added to ninety percent San Luis del Rio resulting in an 80.6 proof Crema de Mezcal.
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Ilegal Mezcal Reposado - 750ml

$62.95
ieWine by Napacabs Ilegal Mezcal Reposado - 750ml
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A light, smoky nose. Refined and silky. Butterscotch and caramelized pear notes surround earthy espadin agave. Smoke lingers through the vanilla coated finish. Perfect balance of agave and wood. May have sediment as a result of the artisanal, handcrafted production process.
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Alipus Mezcal San Baltazar...

$44.99
Wines4Today Alipus Mezcal San Baltazar Guelavila 750ml
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Alipus mezcals are produced by artisanal family distillers who live in remote areas of Oaxaca, Mexico. The agave plants are 100% Espadin, wood-roasted in palenques (conical below-ground ovens) and the juice is extracted by slow stone-milling (tahona wheel). Fermentation takes place with native yeasts in open wooden vats, and is completed by double distillation in small wood-fired copper pot stills. These mezcals embody the traditional purity of the spirit that has existed since its beginning 400 years ago.. (96.8) Fermented in pine vats and distilled by Don Cosme Hernandez from Espadin grown at about 5,700 feet in hilly, white, and rocky soil.. A delicate mouthfeel, the palate is quite expressive with sweet fruits and white pepper notes mingling with a smoky tang. Slightly sweet with... Less
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Monte Alban Tequila Mezcal...

$23.99
Wines4Today Monte Alban Tequila Mezcal 80@ 750ml
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History : The process of making mezcal has not changed much since the Spanish arrived in Mexico in the early 1500s and brought with them distillation technologies. The Aztecs near the mountain top settlement of Monte Alban in Oaxaca had cultivated a certain species of agave plant for juice which they would ferment into what they called pulque. The Spaniards, wanting something much more potent, began to experiment with agave. Mezcal vs. Tequila: Mezcal is made from the agave plant. The agave is also used to make tequila but in a different process. While tequila is made exclusively in the northwestern state of Jalisco, mezcal is exclusive to Oaxaca. Although tequila is most popularly consumed in the margarita, mezcal is almost exclusively served as a shooter, with or without a lick of salt... Less
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Del Maguey Mezcal Tobala -...

$107.95
ieWine by Napacabs Del Maguey Mezcal Tobala - 750ml
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Duub-Ba-La is the ancient Zapotec phrase describing this most rare mezcal made from the wild mountain maguey. Duub means maguey plant and Ba-la means house, therefore shade hence - the plant that grows in the shade. This maguey is found growing naturally only in the highest altitude canyons, growing in the shade of oak trees like truffles. Tobala's form is different than the maguey Espadin (Sword) or maguey Azul (Blue). It is smaller and broader leafed. It takes about eight Tobala pinas (hearts) to equal one pina from either of the more commonly propagated and cultivated Magueys. Whenever one mentions Tobala in a smaller village, the peoples eyes light up and a broad smile covers their face. They say their Ancestors, in times before the maguey began to be cultivated by man in lower... Less
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Del Maguey Mezcal Pechuga -...

$189.95
ieWine by Napacabs Del Maguey Mezcal Pechuga - 750ml
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The Pechuga production season is limited to year end due to the special ingredients: Wild mountain apples and plums that must be in season and cannot be substituted. _x000d__x000d_Pec huga is begun with Minero; mezcal that has already been double distilled. In preparation for a third distillation they place about 75 liters of mezcal in the still and add about 25 lbs of wild mountain apples and plums, big red plantain bananas, pineapples, a handful of almonds and a few pounds of uncooked white rice. _x000d__x000d_Nex t, a whole chicken breast, skin removed, bone structure complete, is washed in running water for about three hours to remove any grease. This is then suspended by strings in the atmosphere of the still and a 24 hour, third distillation is begun. The vapor passes over the... Less
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Del Maguey Mezcal Minero -...

$65.95
ieWine by Napacabs Del Maguey Mezcal Minero - 750ml
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Minero has a nose full of flower essence
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Del Maguey Mezcal Santo...

$69.95
ieWine by Napacabs Del Maguey Mezcal Santo Domingo Albarradas - 750ml
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Espiridion has a high light nose with lots of citrus overtones. A bit of roasted pear too. Lots of tropical fruit on the tongue, spicy and woody. A clean dry finish. Santo Domingo Albarradas is located in the high Mixe region south of Oaxaca. The Mixe is a high altitude tropical zone closely resembling parts of Hawaii. Tropical plants and fruits grow here beside rushing mountain streams. Cool gray mists blow through the valleys and Pine trees also grow nearby. The water here is spectacular. Espiridion Morales Luis and his son Juan are our Palenqueros. Espiridion has been making Mezcal since the Fifties. He is soft spoken and sincere which reflects in the honesty of his mezcal. All the transportation in this area is by horse or burro, which limits production.
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Del Maguey Mezcal Chichicapa...

$64.95
ieWine by Napacabs Del Maguey Mezcal Chichicapa - 750ml
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Chichicapa has a relatively light nose, yet is deep and sweet on the tongue with a very complex character. It has a long finish, with a distinct smokiness and hint of mint at the end. Chichicapa is 2 hours south of Oaxaca, and 2 hours to the west on a dirt road. The pueblo elevation is about 7,000 feet.  Chichicapa is separated from the valley of Oaxaca by a mountain range. The valley is broad, about thirty miles deep and ten miles wide. The climate is desert and tropical, with banana trees, guava, mangoes and other exotic fruits. Faustino Garcia Vasquez is the maker of Chichicapa. He is a humble and talented craftsmen with great respect for the ancient processes.
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