The NV Brut Classic is a pretty, entry-level wine. Warm, generous fruit comes together beautifully in this rich, expansive, mid-weight Champagne. The bouquet, texture and purity of the finish are all first-rate. The Brut Classic is equal parts Pinot ... Robert Parker's Wine Advocate. A Champagne Blend wine from Champagne in France. N.V. Deutz Brut Classic 750ml

This wine is from United States, California region, Sonoma County sub-region and Russian River Valley appellation. The VineyardThe grapes for our Brut Rose were selected from J's Estate Vineyardsin the Russian River Valley. Our vineyards yield a balanced crop ofclean, flavorful grapes that exhibit bright, lush aromas. WinemakingAll grapes for our J Brut Rose are hand-harvested into small quartertonbins and placed as whole clusters, without destemming, into ourspecial Coquard press for a gentle pressing cycle.AgingAfter secondary fermentation in the bottle, the wines aged for anaverage of 36 months in our cool cellars. The dosage was made froma blend of reserve wines and pure cane sugar. The wine is aged foranother eight months before release from our cellars.Tasting NotesOur J Brut Rose... Less

Color: Pale gold.Aroma: Rich and toasty complex aromas of green apples and pears.Taste: The Bollinger style is very round and mature with a luxurious finish.

This wine is from United States, Oregon region, Willamette Valley sub-region. FRESH & CRISP - we know one should not refer to alcoholic beverages as invigorating, but this Brut is exceptionally fresh and crispy with a smooth cream center. Aromas include an enticing combination of apple blossoms, lemon custard with a beam of both vanilla creme and roasted hazelnut, with a touch of fresh squeezed extra virgin Spanish olive oil!.

perfect blend of three champagne grape varieties, Chardonnay, Pinot Noir and Pinot Meunier, Champagne Thienot Brut is a wine of great harmony, with roundness and finesse and in its spring-like freshness. Golden in appearance, with a powerful nose with hints of pipped-fruit jam, apples and quince. Rounded and long Wine Spectator rating: 91.

most traditional of Iron Horse sparklings. A classy blend of 70% Pinot Noir and 30% Chardonnay, aged an average of four years on yeast in bottle. Wonderfully rich and creamy, it sends all kinds of memory bells that say champagne, though fruit is unmistakably Sonoma County-Green Valley. It is vintage quality in every sense of word. ultimate food wine. Goes with everything -sushi, fried, salty and spicy dishes, rich chicken soup and popcorn on movie night. best no-fat dessert is Brut and fruit - a handful of fresh berries in summer or sliced mango in winter. Wine & Spirits rating: 92.

most traditional of Iron Horse Sparklings. A classy blend of 75% Pinot Noir and 25% Chardonnay, aged an average of four years on yeast in bottle. Wonderfully rich and creamy, it sends all kinds of memory bells that say champagne, though fruit is unmistakably Green Valley of Russian River Valley. It is vintage quality in every sense of word. ultimate food wine. Goes with everything-- sushi, fried, salty and spicy dishes, rich chicken soup (guaranteed to cure whatever ails you), with popcorn on movie night. best no-fat dessert is Brut and fruit - a handful of fresh berries in summer or sliced mango in winter. Wine & Spirits rating: 92.

Displays precision focus and detail, framed by well-honed acidity and offering fine, pointillist-like texture. Rich, with layer upon layer of flavor, showing fruit and floral notes of dried apricot and pineapple, chamomile and crystallized honey and ... Wine Spectator. A Champagne Blend wine from Champagne in France. 1998 Krug Brut Vintage 750ml

What were you up to in year 2000? It proved to be one of most fascinating vintages in Oregon. If you've socked my Nuthouse chardonnay and Prestige level Pinot Noirs away in cellar, you are one of very lucky ones. I love how complex 10 years on yeast sparkling can get. aromas include a revolving sense of red plum- apple pie, ripe pear fruit, blossom honey, graham cracker yeastiness, and dare I say exotic mango-like creaminess. We could go on and on about how many wine descriptors there are for this great wine. I'll donate a few words here and look forward to hearing about yours. I got beautiful ripe pear and mango-smoothie fruit and creaminess that wrapped itself around an amazing mineral acidity. beginning, middle, and finish are a cornucopia of fruit, richness of mouth-feel that we've... Less

This wine is from Italy, Lombardy region, Franciacorta sub-region. Montenisa Brut is the result of a careful selection of Chardonnay, Pinot Bianco and a small quantity of Pinot Nero grapes, grown in the vineyards of our Tenuta di Montenisa estate in the heart of Franciacorta.The first fermentation takes place partly in stainless steel vats and partly in barriques, and the second in the bottles, with subsequent contact on the yeasts for at least 30 months. The wine is golden yellow in colour with plenty of mousse and a delicate, lasting perlage . The intense aromas include hints of white peaches and apples and yeasty, toasty notes. The typical liveliness of the Brut is enhanced on the palate by ripe fruit aromas adding depth and balance. Sparkling CHAMPAGNE BLEND Wine Sparkling Wine ... Less