This delicious, deep rose cured meat is everything an Italian bresaola should be. Air dried, seasoned and salted beef that is then aged for 3 months, Bresaola is eaten sliced thinly, much like prosciutto. Lean, tasty and tender, perfect to add to an antipasto plate, to eat on a sandwich, or over a fresh salad. Bresaola originates from the Valtellina region of Italy, but this particular product hails from the lush fields of Uruguay, in South America. Bresaola Bernina complies with the long standing tradition of the original product created in the Valtellina, but it is manufactured in Uruguay from free range, grass-fed beef that comes from cattle raised in the open, over large extensions of green natural pastures, free of hormones and growth hormones, using no animal protein in feed. Such... Less

Daniele Bresaola Dry Cure Meat Whole, 32-Ounce Bags

Origin: Uruguay Bresaola Bernina, which can also be called beef prosciutto, is a lean, raw and air-cured beef product, with regular moisture, made from lean beef cuts specially selected for their high quality, and seasoned with herbs and spices from the Valtellina region. It is low in fat and high in protein and aged for 3 months. Bernina Bresaola is most often served as an appetizer. Bresaola is not meant to be cooked and comes already prepared for consumption. It is usually sliced and can be drizzled with oil, lemon juice, or balsamic vinegar. Often served in combination with crackers, salads, and/or cheese, and also goes great on sandwiches.

Daniele Bresaola is made from the most exquisite portion of the beef hindquarter. Bresaola is nearly 100% lean and is primerily used in truly classic Italian antipasto.We'll slice to order at your request.Bresaola is an air-dried cured and aged beef Salume, obtained from the more valuable cuts of the bovine thigh. Intense and uniform red color, tender and soft with delicate flavor and spiced aroma.The origins of the Bresaola are very ancient and date back to the time when the alpine populations of the Valtellina and their neighbors from the Swiss region of the Grisons 98% lean Rich in proteins, minerals and vitamins No cooking needed, ready to eat Long shelf life

Traditionally from Italy's Valtellina region in Lombardi, Bresaola is air dried eye round that is aged a minimum of 4 months.

Traditionally from Italy's Valtelina region in Lomardia, Bresaola is air dried eye round that is aged a minimum of 4 months. Because of strict USDA guide lines, it is difficult to import beef products from Italy, as such, this particular Bresaola is imported from Central America. The eye round starts from a raw state and is seasoned with sea salt, juniper, and nutmeg, then dry aged until dark red in color. When serving slice paper thin and pair with grilled artichokes and marinated olives.

Italian cooking uses some of the freshest, healthiest, and most delicious ingredients in the world. It is best cooked at home and enjoyed with family and friends, and in Easy Italian in Minutes, you will find over 50 easy recipes for everyday meals and entertaining. Try Open Ravioli with Asparagus and Sage Butter or the simple delights of Bresaola and Arugula Salad with Shaved Parmesan. Classics like Tomatoes Stuffed with Mascarpone, Spinach and Gorgonzola or Lemon Chicken with Lemon and Sage Risotto showcase fresh, seasonal ingredients that are bursting with Mediterranean flavor. End your meal with Pannacotta with Sparkling Peaches or a classic Tiramisù. Packed with helpful tips on ingredients and techniques and illustrated with gorgeous color photos, this is a the perfect introduction... Less