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Mission: Cook! eBook

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Cooking Class eBook

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I Know How to Cook

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The bible of French home cooking, Je Sais Cuisiner, has sold over 6 million copies since it was first published in 1932. It is a household must-have, and a well-thumbed copy can be found in kitchens throughout France. Its author, Ginette Mathiot, published more than 30 recipe books in her lifetime, and this is her magnum opus. It's now available for the first time in English as I Know How to Cook. With more than 1,400 easy-to-follow recipes for every occasion, it is an authoritative compendium of every classic French dish, from croque monsieur to cassoulet.Clear, practical and comprehensive, it is an essential guide to the best home cooking in the world: no cuisine is better than French at bringing the very best out of ingredients to create simple, comforting and delicious dishes. The... Less
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Cook Yourself Thin eBook

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It's Cool To Cook! eBook

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Cooked eBook

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Cook Yourself Thin Faster...

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Cooking For One eBook

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The Good Plain Cook eBook

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Cooking by Hand

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One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the philosophy behind the food that Molly O’Neill of the New York Times described as “deceptively simple, [with] favors clean, deep, and layered more profusely than a mille-feuille.”Fro m “Twelve Ways of Looking at Tomatoes” to Italian salumi in “The Whole Hog,” Bertolli explores his favorite foods with the vividness of a natural writer and the instincts of a superlative chef. Scattered throughout are more than 140 recipes remarkable for their clarity, simplicity, and... Less
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Cooking from the Heart eBook

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Simple Cooking eBook

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Cooking- It's All in the...

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How To Cook Collared Head...

$1.63 How To Cook Collared Head eBook
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How To Cook Vegetables eBook

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Cooked eBook

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Too Many Cooks eBook

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Tips 4 Cooks eBook

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Cook Often eBook

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Healthy Cooking for One eBook

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Your Time to Cook ...

$29.95 $18.59 Your Time to Cook eBook
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Little Kids . . . Cook! eBook

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I Know How to Cook

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The bible of French home cooking, Je Sais Cuisiner, has sold over 6 million copies since it was first published in 1932. It is a household must-have, and a well-thumbed copy can be found in kitchens throughout France. Its author, Ginette Mathiot, published more than 30 recipe books in her lifetime, and this is her magnum opus. It's now available for the first time in English as I Know How to Cook. With more than 1,400 easy-to-follow recipes for every occasion, it is an authoritative compendium of every classic French dish, from croque monsieur to cassoulet.Clear, practical and comprehensive, it is an essential guide to the best home cooking in the world: no cuisine is better than French at bringing the very best out of ingredients to create simple, comforting and delicious dishes. The... Less
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Cook it Together

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This innovative book takes 10 ingredients that kids love-tomatoes, corn, rice, potatoes, bananas, strawberries, apples, honey, chocolate, and yogurt-and presents them in a whole new way. First, the book explains where each food comes from or how it's made. Then top-selling author Annabel Karmel gives healthful, fun, easy-to-follow recipes featuring that food. Honey cakes, baked apples, strawberry cheesecake, tomato soup, and many more tasty, child-friendly recipes fill the pages of this bright cookbook. Annabel Karmel is a best-selling author and expert on nutrition and cooking for children, and her books are published all over the world. Annabel writes for national newspapers and frequently appears on radio and television. She has her own range of healthy foods for children available in... Less
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The Cook's House eBook

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Cooking

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In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one. Now one of the country's most revered cooking teachers, Peterson provides the confidence- building instructions home cooks need to teach themselves to cook consistently with ease and success. COOKING is the only all-in-one instructional that details the techniques that cooks really need to master, teaches all the basic recipes, and includes hundreds of photos that illuminate and inspire.    • Coo king authority James Peterson's definitive,... Less
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Cooking For Life Begins With...

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Cooking Kids! eBook

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Cooking With Kids eBook

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COOK'N TO KEEP HIM eBook

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Too Many Cooks eBook

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EVERYONE CAN COOK eBook

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College Cooking eBook

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How To Cook English Gems eBook

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Now You're Cooking! eBook

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Cook For Your Hero eBook

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Cooking for One eBook

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For Those About To Cook Pure...

$6.94 For Those About To Cook Pure Metal eBook
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Halogen Cooking for Two eBook

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Cooking for Friends eBook

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