Our nutty, honey-sweet original baklava is made from 60 flaky layers of phyllo dough. Bring this delicious, tender baklava to a dinner party or treat friends and family to the best baklava they've ever tried.

Diana Abu-Jaber’s vibrant, humorous memoir weaves together stories of being raised by a food-obsessed Jordanian father with tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert. These sensuously evoked repasts, complete with recipes, in turn illuminate the two cultures of Diana's childhood– American and Jordanian–while helping to paint a loving and complex portrait of her impractical, displaced immigrant father who, like many an immigrant before him, cooked to remember the place he came from and to pass that connection on to his children. The Language of Baklava irresistably invites us to sit down at the table with Diana’s family, sharing unforgettable meals that turn out to be as much about “grace, difference, faith, love” as they are about... Less

This Two Original Baklava gift is twice the helping of our nutty, honey-sweet baklava, made from 60 flaky layers of phyllo dough. Bring this delicious, tender baklava to a dinner party or treat friends and family to the best baklava they've ever tried.

A widely-beloved Grecian favorite! Taste the layers of golden honey, roasted pistachio, and maple walnut flavors in our Baklava Flavored Decaf Coffee and you'll want another cup. With less than 1/40 of the caffeine in a regular cup of coffee, you'll want to relish in this amazing blend again and again. Why not? There are no worries about jitters or calories. CoffeeAM puts their experience and standard of excellence into every cup. Go ahead; put us to the test, you're going to love any and all of our flavored decaf coffees! A heat sealed valve bag will ensure the freshest coffee. Your coffee will be fresh roasted the day it ships. Enjoy! This flavored coffee contains nut extract.

What's the secret ingredient for a happy household? Mix two tbsp. of encouragement with a dash of consideration and sweeten with lots of family love!Not found in any cookbook, our special recipe is a wonderful way to warm a new house or reward a special cook for their talents! Artfully designed on our heart shaped slate and customized with any family or individual's name you choose. Festive images of kitchen essentials surround the recipe for an added touch!The process begins using hand-cut, fine-grained slate, a naturally weather- resistant stone. The sign is then beautifully pressed to achieve the detailed design that is both washable and weather- resistant - suitable for indoor or outdoor use.Heart shaped slate plaque measures 6"W x 7"L and comes complete with a leather display loop... Less

Baklava was once considered a "food for the rich" until mid-19th century. The Turkish baked this delicate pastry only on special occasions. Today, we have Baklava flavored coffee for those who like to treat themselves to a little luxury. The Queen of Sheba was so fond of the pistachio flavor that she refused to export pistachios except for very limited quantities. Emperor Vitellius would finish each meal by packing his mouth full of the nuts. Now you can treat yourself like royalty and sample our Baklava flavored coffee day or night. This Middle Eastern classic flavored coffee combines the smooth taste of honey with maple walnut and of course, the pure joy of pistachio. You don't have to be an heiress to enjoy the luxury of Baklava Flavored coffee; we have it right here waiting for you... Less

A selection of over 110 recipes from TurkishCookbook. com, a blog by Binnur Tomay, who moved to Canada from Turkey in the mid-90s. This is a collection of delicious, healthy and easy-to-prepare Turkish and Ottoman dishes that will leave you salivating for more. The book contains recipes of all categories with ingredients that are easily accessible in North America. The book has favourites such as Kebabs, Baklava, Turkish Coffee & Tea, Turkish Bread as well as less-known yet equally appetizing dishes. Turkish cuisine emphasizes healthy ingredients such as vegetables, grains, olive oil and yogurt, and the most commonly used meat is lamb. We're sure you'll enjoy this unique addition to your recipe collection!

Design reads, If God had meant for me to be skinny, He wouldn't have invented baklava. Shows with two small Flags of Greece. Fun humorous design for Greek-Americans anyone of Greek ancestry.. About our Dark T-Shirt: Don't waste time deciding on which shirt to put on each morning. This dark shirt t-shirt will never go out of style and hides stains better too. This high-quality t-shirt is pre-shrunk and 100% cotton, which makes it both comfortable and durable.. Funny Tee, TShirt, Shirt

Food Puddings and Desserts Baklava Light Switch Cover is new and handcrafted utilizing unique process resulting in a stunning high gloss ceramic-like finish. SET OF MATCHING SCREWS IS INCLUDED giving it a perfect finishing touch. Made of durable metal material.

Nature's Recipe Healthy Skin Venison Meal & Rice Recipe Canine Formula Dry Dog Food is designed to help avoid common pet food ingredients that may cause food intolerances such as beef corn wheat pork soy or dairy products. It is lactose-free and conta

Nature's Recipe Active Adult Cat RecipeNature's Recipe Active Adult Cat Recipe offers natural goodness of meat or fish and wholesomeness of brown rice. This simple formula is enriched with a blend of minerals and vitamins along with a great taste. It promotes complete and balanced nutrition. Available in Chicken & Brown Rice and Salmon & Brown Rice flavors. Nature's Recipe Active Adult Cat RecipeDelicious flavorHigh nutritional valueEnriched with minerals and vitaminsProvides balanced nutritionA Closer Look: Nature's Recipe Active Adult Cat Recipe is a rich source of protein, which promotes lean muscles. Fiber from whole grains help encourage healthy digestive health while vitamins and minerals are good for immunity.Made Specially for: Adult cats

It is one of the world's oldest and most intriguing cuisines, yet few have explored the diverse dishes and enchanting flavors of Arab cookery beyond hummus and tabouleh. In 188 recipes, The Arab Table introduces home cooks to the fresh foods, exquisite tastes, and generous spirit of the Arab table. May S. Bsisu, who has lived and cooked in Jordan, Lebanon, Kuwait, England, and now the United States, takes you along a reassuringly down-to-earth and warmly personal path through exciting culinary territory. The Arab Table focuses intimately on the foods of Arab countries such as Lebanon and Saudi Arabia, Egypt and Syria. The book offers a bountiful range of appealing dishes: cold and hot mezza, or little dishes; vibrant salads and fresh vegetable preparations; savory soups, stews, and hearty... Less

One of a Greek baklava gift design by Love Letters International. 1 of 33 original Greek designs. All rights reserved.. About our Baseball Jersey: Our 100% cotton Baseball Jersey is a sporty hit with both men and women whether you're in the game or just looking the part in great run-around casual-wear. Choose red, blue or black sleeves. 6.1 oz. 100% heavyweight cotton. Standard f. Humor

Capturing the essence of Turkish cuisine, this compilation provides both classical and contemporary recipes. Filled with professional photos, thorough instructions, and detailed lists of ingredients, this everyday cookbook is ideal for enthusiasts of healthy Mediterranean food. Featured recipes include karniyarik, a special eggplant dish since the Ottoman times; and wedding soup, a classic item of Turkish hospitality. Savory Turkish desserts are also included, such as baklava or ashura?Noah's pudding. With a colorful exhibition of dishes from a variety of prominent chefs, this accessible guide is a must-have for food aficionados of all levels of cooking experience.

In this sequel to Dining on the Nile: Exploring Egyptian Cooking, Sally has added more pictures, more recipes and one little helper to her original chronicles of Egyptian cuisine. This second collection includes over 145 recipes which reflect the culinary influences of thousands of years of Egyptian history. Some of the recipes included are pita bread, hummus, felafel, stuffed grape leaves and, of course, many varieties of baklava. Also, you will find many vegan recipes which are appropriate for times of fasting or just healthier eating.

pShare your family's best recipes with your siblings, children or any family member in this well designed album. Family recipes come in many forms and this book is well-designed to hold cards, letters, clippings, and printouts. You can use it to create an elegant record of your family's culinary history or as a welcoming shower gift. /pulbFeatures/bli style="margin-left :40px"9 pre-labeled tabs and three blank/lili style="margin-left :40px"Labeled tabs include Appetizers, Soups Salads, Bread, Pasta, Meats, Poultry, Seafood, Vegetable/Sides, Desserts /lili style="margin-left :40px"Stickers are included to customize your blank tabs /lili style="margin-left :40px"Each tabbed divider has a pocket to hold recipes, two lined sheets, one blank sheet, one full size plastic pocket, and one... Less

Available in 1/2 Lb, 1 Lb & 5 Lb. Baklava is one of the most beloved Middle Eastern desserts. Made with a filo dough pastry shell, chopped nuts, sweetened syrup or honey, and spices such as sugar and nutmeg, this dessert comes from the days of the Ottoman Empire. This Baklava flavored coffee is a sweetly luxurious warm beverage that will go perfectly as an after-dinner dessert coffee or as a Baklava substitute. If you like your coffee to have a full-body of flavor and nutty undertones, this Baklava flavored coffee is a treat. This dessert, which calls Turkey home, is best made with maple walnuts and pistachios. Mixed with sugar, honey, and syrups, the sticky sweetness of this dessert makes it the perfect after-dinner delight. Just like the dessert itself, this Baklava flavored coffee... Less

From the sacred fudge served to India’s gods to the ephemeral baklava of Istanbul’s harems, the towering sugar creations of Renaissance Italy, and the exotically scented macarons of twenty-first century Paris, the world’s confectionary arts have not only mirrored social, technological, and political revolutions, they have also, in many ways, been in their vanguard. Sweet Invention: A History of Dessert captures the stories of sweet makers past and present from India, the Middle East, Italy, France, Vienna, and the United States, as author Michael Krondl meets with confectioners around the globe, savoring and exploring the dessert icons of each tradition. Readers will be tantalized by the rich history of each region’s unforgettable desserts and tempted to try their own hand at a... Less

A selection of over 110 recipes from TurkishCookbook. com, a blog by Binnur Tomay, who moved to Canada from Turkey in the mid-90s. This is a collection of delicious, healthy and easy-to-prepare Turkish and Ottoman dishes that will leave you salivating for more. The book contains recipes of all categories with ingredients that are easily accessible in North America. The book has favourites such as Kebabs, Baklava, Turkish Coffee & Tea, Turkish Bread as well as less-known yet equally appetizing dishes. Turkish cuisine emphasizes healthy ingredients such as vegetables, grains, olive oil and yogurt, and the most commonly used meat is lamb. We're sure you'll enjoy this unique addition to your recipe collection!

home made to order, 8 pieces of the best baklava you have ever tasted, made with fillo dough, wall nuts, butter, sugar, ground cloves, cinimon and topped with pistachio nuts try it you will love it, we can cusom make orders if you like to fit any amounts you cound need. please feel free to contact with any questions.

Free Worldwide Delivery : Turquoise : Paperback : HARDIE GRANT BOOKS : 9781740669276 : 1740669274 : 01 Aug 2010 : Includes recipes such as Slow-cooked Lamb with Quince; Dumplings Filled with Cheese and Mint; and, Sticky Pistachio Baklava. This title also includes dishes like Spicy Red Pepper Soup with 'Hamsi' Toasts; Braised Wild Greens with Lemon; 'Tulum' Cheese Salad with Roasted Walnuts, Rocket and Mint; and, more.

A veteran cookbook author returns to her delicious culinary heritage in this savory and passionate recipe collection Victoria Jenanyan Wise grew up with the flavors, scents, and seasonings of Armenian cooking--a cuisine that combines Mediterranean flavors with Persian and Russian accents. In her eleventh cookbook-and her first on Armenian food--Wise collects traditional favorites and inspired contemporary variations. Recipes include:-Lavosh, Armenian pizzas, and other savory breads-Shish kebab, moussaka, and other lamb dishes-Baked and roast chicken prepared with yogurt, dill, turmeric, pomegranate, and more-Grilled mackerel with lemon and dill; red snapper stew with tomato and artichokes- Stuffed vegetables (dolmas) and stuffed grape leaves -Baklava and other fillo-pastry sweets; lemon... Less

The Collected Recipes Cookbook Binder is a great way to sort and organize your clipped and printed recipes, recipe cards and even scribbled favorit es -- your way!  The Collected Recipes base binder comes with 8 pocketed tab dividers and 36 two-sided magnetic pages that hold hundreds of recipe clippings, then add recipe card holders, full sheet holders or more magnet sheets to create the recipe book that works for you.   Collected Recipe Cookbook Binder is 11.5" tall, 10.75" wide, 2" deep Includes 8 pocketed tab dividers and 36 two-sided magnetic pages Add recipe card holder sheets and notebook-sized sheets to organize your recipe collections your way.  Standard 3-ring binder style accepts standard 3-ring inserts Choose from 4 Designs: Colorful Kitchen, Fruits 'N... Less

Nature's Recipe Grain Free Easy To Digest Chicken with Sweet Potato & Pumpkin Recipe Dry Dog Food features real chicken as the number one ingredient to give your dog the best food possible. This formula is free of grain fillers for easy digestion and in

Nowhere has there ever been a city more famous for its bazaars than Constantinople (now Istanbul), Turkey. Standing at the gateway from Europe to the East, the once-fabled Byzantine capital became the center of the vast Ottoman Empire, which at the height of its glory spread East-West from Baghdad to Tripoli and North-South from Budapest to Cairo. Every Ottoman city was a shopping center, and as early as the sixteenth century Western travelers wrote of the glories of the bazaars across the Eastern Mediterranean and from beyond. The Ottoman Kitchen explores the culinary traditions of the region, and offers a collection of practical recipes for up-to-date versions of classic dishes. Interwoven with illuminating tales of history and culture, over 100 photographs are featured- stunning... Less

One of a Greek baklava gift design by Love Letters International. 1 of 33 original Greek designs. All rights reserved.. About our Kids Light T-Shirt: The youth-sized version of our popular adult favorite. It's preshrunk and durable - just what a playful, active kid needs.6.1 oz. 100% cotton. Runs large, size down for better fit... Humor Tee, TShirt, Shirt

Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, "meze" (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, "manti" and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with... Less

When it comes to recipes every ingredients counts! That's why Nature's Recipe Farm Stand Selects Chicken Formula Dog food is made with wholesome grains fresh fruits and vegetables. Almost as important as what we put in each recipe is what

A treasury of world-famous Grecian recipes some old, some new that will teach you how to prepare Greek foods fit for the Gods. This delightfully illustrated book has outstanding recipes in every category, from spanakopita and dolmades to avgolemono, souvlaki and baklava all tested in the author's kitchen and adapted to healthier, lower fat and salt levels to give you simple, fresh, flavorful food. 7" x 10"; 8 colored photographs; wire coil bound

The perfect addition to a busy mom's library, this cookbook is filled with time-trimming recipes! Using only 5 ingredients or less, you'll find delicious recipes like buttery garlic chicken, anytime cheesy biscuits and gooey brownies. Best of all, it features plenty of time-saving tips and ideas for making hearty home-style meals to enjoy with family & friends. Hardcover cookbook, 224 pages. 9-1/4" x 6-1/2"