Liquor Specialties

Liquor Specialties

X-Rated Fusion Liqueur is a French vodka and fruit based liqueur, made by the Campari Group. It has a declared alcohol content of 17% alcohol by volume. First introduced into the U.S. in 2005, X-Rated Fusion Liqueur has subsequently been launched in Japan by Suntory, Canada, and several other countries in Europe and Asia. In September 2006, X-Rated Fusion Liqueur was named Best New Spirit of the Year by over 250 US retailers for Market Watch Leaders.

Liquor SPECIALTIES

The first Triple Sec liqueur was invented in France and derived from bittersweet orange peels. The liqueur is still made in France today with sun-dried orange peels from Haiti. The word sec means dry in French. Featuring a mild orange peel flavor, Monin Triple Sec contains no alcohol for great versatility. Use Monin Triple Sec is sure to bring the taste of fresh Haitian oranges to any of your favorite specialty beverages. Tasting Notes• Mild Citrus aroma, sweet satisfying orange liqueur flavor sensation (no alcohol) Applications• Mochas, lemonades, smoothies, cocktails and mocktails, sodas

Liquor SPECIALTIES

Herbal Liqueur lovers watch out, have you tried Escorial? Escorial Grun is based on a secret recipe, numerous selected herbs give this its special flavor and subtle green coloring. With an alcohol content of 112 proof. Escorial Grun has a slightly sweet taste with a suggestion of mint and spicy bitternees. A customer of ours explained to me of a German tradition. While he was overseas he learned that upon the first beer you order in a German bar, you must drop a shot of Escorial into your beer and pound it...perhaps old world Irish Car Bomb-esque? For those of you who are intrigued and enjoy trying new things this may be for you. Few cases were brought into the United States for this season, pick up a bottle before its gone for another year. Liquor CORDIAL

* Type: Bourbon Whiskey * Recipe: Corn - Rye - Malted Barley * Mash Type: Sour * Still Proof: 70% Alcohol by Volume - 140 proof * Entry Proof: 62.5% Alcohol by Volume - 125 proof * Warehouse: H * Barrel Type: White Oak * Maker: Independent Stave * Staves: 6 month air dry * Treatment: #4 Char * Filtration: Chill Filtered * Bottle Proof: 46.5% Alcohol by Volume - 93 proof.

The first Triple Sec liqueur was invented in France and derived from bittersweet orange peels. The liqueur is still made in France today with sun-dried orange peels from Haiti. The word sec means dry in French. Featuring a mild orange peel flavor, Monin Triple Sec Syrup contains no alcohol for great versatility. Use Monin Triple Sec Syrup in the margarita, in many other cocktails, and beyond. Its mild orange flavor makes it ideal for non-alcoholic applications including lemonades, sodas and orange-scented mochas. Color Clear Tasting notes Light orange peel aroma, mild and sweet orange liqueur like taste, with no alcohol Applications Mochas, lemonades, smoothies, shakes, cocktails, sodas Tips Monin Triple Sec Syrup is a great substitute for similar tasting orange flavored liqueurs. Very... Less

Belvedere Pink Grapefruit is 40 percent alcohol by volume (ABV) and exhibits a medium bodied mouth-feel that contains notes of ripe grapefruit, ginger and refreshing lemon. There are no artificial additives in Belvedere Pink Grapefruit, making it an all-natural and delicious drinking experience.

Belvedere Pink Grapefruit is 40 percent alcohol by volume (ABV) and exhibits a medium bodied mouth-feel that contains notes of ripe grapefruit, ginger and refreshing lemon. There are no artificial additives in Belvedere Pink Grapefruit, making it an all-natural and delicious drinking experience.

Mount Gay Extra Old Rum, 86 Proof (43% alcohol), possesses a rich deep color, which is the result of the special craftsmanship of the Master Blender by blending of 15 - 17 year old oak-aged single distilled rum and special Mount Gay double distilled rum. This rum is a definite take out the snifter glass and swirl, savor the deep rich burnished color, and appreciate the aromatic nutty nose and 300 years of experience. This exceptionally smooth rich rum with a taste of caramel, and a long smooth finish, is not one that you will want to mix in a cocktail, although you could. It is the recipient of many awards including the 2003 Silver Medal at the International Spirits Challenge, and a high quality trophy in 2002 from Monde Selection after winning 3 Gold and 3 Grand Gold awards... Less

This amber Irish beauty has 30% alcohol by volume, and is a delicious secret blend of Irish whiskey, cognac, and a hint of honey that is sensational mixed in cocktails, taking center stage served over ice as an aperitif, or paired with dessert. I found Celtic Crossing Liqueur with its delicate, slightly sweet nose, smooth and silky mouth feel with decided honey notes on the palate, and a warm finish that reminds you that there are spirits and cognac in this tasty liqueur, to be a versatile companion for creating both cocktail and culinary recipes.

* Type: Bourbon Whiskey * Recipe: Corn - Rye - Malted Barley * Mash Type: Sour * Still Proof: 70% Alcohol by Volume - 140 proof * Entry Proof: 62.5% Alcohol by Volume - 125 proof * Warehouse: H * Barrel Type: White Oak * Maker: Independent Stave * Staves: 6 month air dry * Treatment: #4 Char * Filtration: Chill Filtered * Bottle Proof: 46.5% Alcohol by Volume - 93 proof

Gulden Draak is a dark heavy beer with 10.5% alcohol by volume. Gulden Draak, just like Augustijn, is a beer that undergoes secondary fermentation in the bottle or in the keg. Gulden Draak is a beer in a class of its own. It is a beer that is so rich, so glowing, so full of its very own characteristic flavor, that it reminds some who try it of chocolate and others of coffee. The English call this type of beer a Barley Wine. Gulden Draak (Golden Dragon) smells of triumph. It is a definite party beer.

Zwack is an 80 proof (40% alcohol) herbal liqueur made in Hungary with a secret blend of more than 40 different herbs and spices. It is known as the National Shot of Hungary, is produced by Unicum Zwack, plc, in Budapest, Hungary, and is now imported into the US by Diageo.

This auction is for a lamp made out of a alcohol bottle. It comes with a shade, I can make a lamp out of any bottle.

* Type: Bourbon Whiskey * Recipe: Corn - Rye - Malted Barley * Mash Type: Sour * Still Proof: 70% Alcohol by Volume - 140 proof * Entry Proof: 62.5% Alcohol by Volume - 125 proof * Warehouse: H * Barrel Type: White Oak * Maker: Independent Stave * Staves: 6 month air dry * Treatment: #4 Char * Filtration: Chill Filtered * Bottle Proof: 46.5% Alcohol by Volume - 93 proof.

Become a Scotch Whisky expert! Let George Dodd world-famous Aroma Scientist and spirits connoisseur turn you into a pro. Develop a nose that knows each of the 24 inherent aromas from ethereal to earthy. Includes 24 aroma vials (.33 oz. ea.); 30 aroma strips; nosing and tasting sheets; and a detailed 40-page instruction booklet all in a solid maple gift box with metal latch closure. Imported from Scotland. Aroma Vials Included: 1) Alcohol 2) Vanilla 3) New-Mown Hay 4) Buttery 5) Caramel 6) Citrus 7) Decay 8) Ethereal 9) Earthy 10) Floral (Rose Water) 11) Floral (Carnation) 12) Fruity 13) Cut Grass 14) Malty 15) Medicinal 16) Nutty 17) Peaty 18) Phenolic 19) Smoky 20) Solventy 21) Sherry 22) Spicy 23) Spirituous 24) Woody

The Irish cream liqueur was brought to market in the 1970's, and has since grown to be highly popular throughout the world. It presents a combination of cream, chocolate, and vanilla flavors blended with whisky.Another popular whisky- containing beverage featuring similar flavors than the Irish Cream liqueur is the "Irish Coffee", with coffee, Irish whiskey and cream. Due to the beverage's popularity, the need arose to have a coffee drink with no alcohol. So in came Monin Irish Cream, for delicious Irish-inspired beverages with no alcohol.Tasting Notes• Toffee like, rich and nutty aroma with caramel and nut tasteApplications • Lattes and mochas, creme sodas, smoothies, hot and iced coffee, cocktails

Scene Stealers Aperol Aperitivo BottleAperol, Italy's #1 selling spirit, is taking the states by storm. This Italian aperitif was created in Padua, Italy in 1919 when brothers Luigi and Silvio Barbieri introduced the revolutionary idea of a spirit with an alcohol content of 11%. Though it's been around for almost a century, the original recipe remains unchanged. It's zesty flavor and vibrant orange color is achieved through a subtle blend of aromatic herbs and spices, with hints of mandarin and bitter oranges. The low alcohol content makes it more versatile than other aperitifs used in cocktails, and allows for great mixability. A short list of Aperol recipes includes: Aperol Citrus Martini, Cucumber Aperol Fizz, and Aperol Gin Martini. To feel like a true Italian try mixing an Aperol... Less

... a smooth, easy-to-drink cream liqueur made from blending E&J with rich, imported cream liqueur to give it a uniquely delicious flavor. The Brandy flavor provides lingering delights of vanilla and butterscotch, enriched with velvety, Dutch cream liqueur. Scott Disalvo, Brandymaster. Alcohol Level: 17. Cask & Cream is a great tasting, indulgent, award-winning cream liqueur that can be consumed for many occasions.. Served mainly as or with dessert. It can be sipped on its own, or has the versatility to be used in an assortment of food and drink recipes. As a beverage, Cask & Cream can be enjoyed by itself, over ice, or blended in various drink recipes. Common uses include mixing it with coffee, other distilled spirits and liqueurs, milk and cream. Cask & Cream can also be a complement... Less

Collection Cognac “ Artisan VintageVery clear colour. The nose is very peppery and lemony, with later notes of violet and coffee and then of smoke. It is light and fresh, very slightly rough, and savoury on the palate, with the alcohol still sensible, and a constantly present mineral texture. It is a very fine product resulting from Fins Bois in calcareous soil. A discrete, secret and fine cognac, Le Rouge et le Blanc, 2001. Reduced.This cognac is from a trader from Charente Maritime who had it stored at the ORECO s state-controlled cellars. It is light, of great aromatic and gustatory intensity. Natural cognac which will allow you to discover how almost 4 decades of seclusion in the depths of a wine warehouse affect the flavour. In a stainless steel tank since 2004.

Collection Cognac “ Artisan VintageVery clear colour. The nose is very peppery and lemony, with later notes of violet and coffee and then of smoke. It is light and fresh, very slightly rough, and savoury on the palate, with the alcohol still sensible, and a constantly present mineral texture. It is a very fine product resulting from Fins Bois in calcareous soil. A discrete, secret and fine cognac, Le Rouge et le Blanc, 2001. Reduced.This cognac is from a trader from Charente Maritime who had it stored at the ORECO s state-controlled cellars. It is light, of great aromatic and gustatory intensity. Natural cognac which will allow you to discover how almost 4 decades of seclusion in the depths of a wine warehouse affect the flavour. In a stainless steel tank since 2004.

The word ”Geist”, as in Himbeergeist (raspberry), is used when fruits that are highly fragrant but low in sugar, like berries, are covered in neutral alcohol in the unfermented state in order to preserve their flavour and are then macerated for a lengthy period. The mash obtained in this way is subsequently distilled by the same process, with the distilled spirits being referred to as ”Geist”.

This wine brandy is colorless, limpid and crystalline. The nose denotes intense, clean, pleasing and refined aromas of pear, banana, apple, and plum with almost imperceptible alcohol pungency. In the mouth is intense with alcohol pungency which tends perceptible to dissolve rapidly, good correspondence to the nose, balanced sweetness, agreeable. The finish is persistent with flavors of apple and banana. Quest'acquavite is distilled pot still "Charentais" and aged for at least 10 months in steel vats.

Delamain Vesper Grande Champagne Cognac is blended from a range of cognacs averaging approximately 35 years of age, brought to consumption strength by the gradual addition of ”vieilles faibles,” very old, weak Grande Champagne Cognacs of 15 percent alcohol content. Introduced in 1953, it is named to reflect the serene, ethereal quality of the sixth canonical hour when the evening services or Vespers, are celebrated in hymn. The label is a reproduction of a 1790 cellar engraving by J.J. de Boissiere. This limpid, deep amber-gold Cognac is marked by vinous, woodsy aromas of oak, grilled grapeseeds and vanilla; the full, rich, mellow flavors and elegant silky texture carry into a persistent finish. . Blended from Cognacs averaging 35 years of age, this brilliant gold spirit is seductive... Less

The absolute top quality in the hierarchy of the St. Bernardus beers. It is also the beer with the highest alcohol content. A dark ivory coloured beer with a high fermentation. The show piece of the brewery. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. The Abt has a very fruity flavour.

The Cocktail Bible contains over 4,000 cocktail and mixed drink recipes divided into 37sections of main spirits and liqueur based cocktails such as brandy, gin, rum etc.There is also sections for non-alcoholic drinks, hot drinks, punches, shooters and aperitifs.Each recipe that contains alcohol has the percentage of alcohol in a standard drink calculated.The introduction provides readers with all the helpful tips on creating cocktails and mixeddrinks as well as information on the history and origin of many of the drinks eg. highballs, collins, gimlet and many others.

Liqueurs aged for at least two years in Limousin oak barrels to bring about a successful marriage of fruit and alcohol. Our unusual liqueurs are made from a careful blend of fruit extracts and natural flavourings with Grande Champagne Cognac to produce a light, very fruity drink.These liqueurs are enjoyable on their own or in a cocktail.Round and delicious, they make an ideal accompaniment to desserts.