Roland Chipotle Peppers have a pleasant smoked aroma and delicious smoked flavor. Chipotles will retain their rich and pungent flavor for more than one year if stored properly in airtight containers and kept refrigerated. All-Natural; Kosher This item comes canned in adobo sauce. It has a wrinkled, dark brown skin and a smoke aroma Chipotles are commonly used for salsas, sauce, soups and stews.

Roland Chipotle Peppers in Adobo Sauce, 7-Ounce Can (Pack of 24) Expiration Date September 2012 or later for items that have expiration dates. If the expiration date is not to your liking, you can return the item for a full refund and we pay for return shipping. Shipping Standard Shipping Can not ship to APO/FPO Address Can only ship to the 48 contiguous states Only ship to address on record with PayPal. Please update your shipping address prior to complete purchase. Return Contact us first to

Chipotles en Adobo are smoky chipotle chiles in a tomato-vinegar sauce. To use, just add a few chipotles (whole or pureed) with a bit of the adobo sauce to soups, stews, and saucesFeatures include: -Pack of six, 7-ounces per tin (total of 42 ounces)-Smoky chipotle chiles in a tomato-vinegar sauce-Just add a few chipotles with a bit of the adobo sauce to soups, stews, and sauces

Chipotles en Adobo are smoky chipotle chiles in a tomato-vinegar sauce. To use, just add a few chipotles (whole or pureed) with a bit of the adobo sauce to soups, stews, and sauces

Smoked red jalapeño peppers in spices, vinegar, tomatoes and ancho chiles. (pronounced "chee-POHT-lay"). Delicious Chipotles CHIPOTLE PEPPERS A chipotle pepper is a red Jalapeño chile, ripened, dried, and smoked through a special process. Derived from the Aztec word meaning smoke, jalapeños are placed over huge pits and smoke is blown through tunnels running underground. Chipotle Characteristics - A unique warm heat and smoky flavor , chipotles are packed in a red adobo sauce made from lightly seasoned tomato broth. Embasa chipotles are completely shielded from all the elements during processing to produce an exceptional product. Tan - brown, veined and ridged, they are 5-10 cm (2-4 inches) long and 2.5 cm (1 inch) in diameter. Medium-thick fleshed, with a subtle deep rounded heat, they... Less

Smoked red jalapeño peppers in spices, vinegar, tomatoes and ancho chiles. (pronounced "chee-POHT-lay"). CHIPOTLE PEPPERS A chipotle pepper is a red Jalapeño chile, ripened, dried, and smoked through a special process. Derived from the Aztec word meaning smoke, jalapeños are placed over huge pits and smoke is blown through tunnels running underground. Chipotle Characteristics - A unique warm heat and smoky flavor , chipotles are packed in a red adobo sauce made from lightly seasoned tomato broth. Embasa chipotles are completely shielded from all the elements during processing to produce an exceptional product. Tan - brown, veined and ridged, they are 5-10 cm (2-4 inches) long and 2.5 cm (1 inch) in diameter. Medium-thick fleshed, with a subtle deep rounded heat, they are excellent in... Less

Badia Organic Oregano 0.75 oz. (21.3 g) Badia Organic Oregano is aMediterranean herbwidely used as a seasoning in Greek, Spanish and Italian cooking. Its distinctive flavor is ideal in salad dressings, and as a main ingredient in tomato-based sauces, grilled meats, poultry and seafood. Oregano is also known as Wild Marjoram. Oregano blends well with Adobo, Annato Seed, Basil Leaves, Bay Leaves, Black Pepper, Garlic, Lemon Pepper, Paprika, Parsley, Pink Peppercorn, Rosemary, Sage, Thyme. Oregano is good for poultry, red and white meats, fish and sea food, soups and sauces. Oregano is a spice traditional in Continental European and Mediterranean cuisines. Continental Europe's cuisine is known for its diversity of ingredients, sauces and seasonings that distinguish each country's particular... Less

Capture authentic south of the border flavor with our Spicy Adobo Seasoning! Adobo is the Spanish wo

50 Pounds Bulk of gourmet quality Adobo Seasoning 100% Guarantee and fast shipping.

Adobo Seasoning is a Mexican spice blend used to season meats, beans, guacamole and other dishes. It contains salt, garlic, oregano, turmeric and black pepper.

5 Pounds Bulk of gourmet quality Adobo Seasoning 100% Guarantee and fast shipping.

Mexican adobo sauce with chiles, nuts, spices, chocolate and seasonings. Easy to use - just add three equal portions of chicken broth or water for each portion of adobo. Great with chicken, pork, scrambled or fried eggs, enchiladas, and refried beans.

The Original Badia Complete Seasoning - Sazon Completa The perfect combination of ingredients and spices, prepared to enhace the natural flavor of your favorite food Use it on all kind of meats, poultry and fish, and sprinkle it on soup, salads, sauces and vegetables New Improved Badia Seasoning with Pepper - Adobo con Pimienta An all arround condiment for meats, poutry, fish, seafood, and vegetables GoodSelections201 1 is offering you: 1 The Original Badia Complete Seasoning - Sason Completa -

10 Pounds Bulk of gourmet quality Adobo Seasoning 100% Guarantee and fast shipping.

Badia Ground Black Pepper 14 oz. (396.9 g) BadiaGround Black Pepperis one of the oldest and most widely used spices. It's been called the "king of spices" and can be used whole or ground in a wide variety of meat, fish, poultry, vegetable, and salad recipes. Black Pepper blends with Adobo, Barbecue Seasoning, Basil Leaves, Bay Leaves, Celery Salt, Celery Seed, Chinese Garlic, Dill, Fennel Seed, Garlic Minced in Oil, Garlic Salt, Whole Garlic, Ginger, Harlem Garlic Pepper, Italian Seasoning, Jerk Seasoning, Lemon Pepper, Louisiana Cajun, Mustard Dry, Nutmeg, Onion, Onion Salt, Oregano, Paprika, Peppercorn Blend, Saffron, Sage, Star Anise, and White Pepper. Black Pepper is good for seasoning poultry, red meat, white meat, fish, sea food, pickles, relishes, preserves, cooked and raw... Less

Four was too much. Two, not quite enough. Our Romagna-inspired Three Cheese sauce is the creamiest we make, full of Parmesan, Romano and Asiago cheese. We add garlic, basil, oregano and a squeeze of lemon juice to make this sauce just short of addictive. Better plan on having the same thing tomorrow night.

Badia Ground Black Pepper 0.5 oz. (14.2 g) Badia Ground Black Pepper is one of the oldest and most widely used spices. It's been called the "king of spices" and can be used whole or ground in a wide variety of meat, fish, poultry, vegetable, and salad recipes. Black Pepper blends with Adobo, Barbecue Seasoning, Basil Leaves, Bay Leaves, Celery Salt, Celery Seed, Chinese Garlic, Dill, Fennel Seed, Garlic Minced in Oil, Garlic Salt, Whole Garlic, Ginger, Harlem Garlic Pepper, Italian Seasoning, Jerk Seasoning, Lemon Pepper, Louisiana Cajun, Mustard Dry, Nutmeg, Onion, Onion Salt, Oregano, Paprika, Peppercorn Blend, Saffron, Sage, Star Anise, and White Pepper. Black Pepper is good for seasoning poultry, red meat, white meat, fish, sea food, pickles, relishes, preserves, cooked and raw... Less

Badia Ground Black Pepper7 oz. (198.4 g) Badia Ground Black Pepperis one of the oldest and most widely used spices. It's been called the "king of spices" and can be used whole or ground in a wide variety of meat, fish, poultry, vegetable, and salad recipes. Black Pepper blends with Adobo, Barbecue Seasoning, Basil Leaves, Bay Leaves, Celery Salt, Celery Seed, Chinese Garlic, Dill, Fennel Seed, Garlic Minced in Oil, Garlic Salt, Whole Garlic, Ginger, Harlem Garlic Pepper, Italian Seasoning, Jerk Seasoning, Lemon Pepper, Louisiana Cajun, Mustard Dry, Nutmeg, Onion, Onion Salt, Oregano, Paprika, Peppercorn Blend, Saffron, Sage, Star Anise, and White Pepper. Black Pepper is good for seasoning poultry, red meat, white meat, fish, sea food, pickles, relishes, preserves, cooked and raw... Less

Badia Whole Black Pepper0.5 oz. (14.2 g) Badia Whole Black Pepperis one of the oldest and most widely used spices. It's been called the "king of spices" and can be used whole or ground in a wide variety of meat, fish, poultry, vegetable, and salad recipes. Black Pepper blends with Adobo, Barbecue Seasoning, Basil Leaves, Bay Leaves, Celery Salt, Celery Seed, Chinese Garlic, Dill, Fennel Seed, Garlic Minced in Oil, Garlic Salt, Whole Garlic, Ginger, Harlem Garlic Pepper, Italian Seasoning, Jerk Seasoning, Lemon Pepper, Louisiana Cajun, Mustard Dry, Nutmeg, Onion, Onion Salt, Oregano, Paprika, Peppercorn Blend, Saffron, Sage, Star Anise, and White Pepper. Black Pepper is good for seasoning poultry, red meat, white meat, fish, sea food, pickles, relishes, preserves, cooked and raw... Less

What's the secret to perfect barbecues? Marinate, marinate, marinate. Unmarinated food is never as tender, juicy and mouthwateringly delicious as food that has been soaked in a subtle sauce before being seared over open coals. In Marinades, grill master Melanie Barnard provides 75 recipes to enhance the flavor of meat, poultry, seafood, vegetables and even fruits. Internationally inspired, these recipes include such delectable marinades as Adobo, Jamaican Jerk, Sake Teriyaki and Polynesian Passi on Fruit and Rum to tickle palates up and down the taste spectrum. In addition to the recipes, Barnard also offers practical grilling advice and tips on pairing foods with marinades. Grilling is one of the best ways to add flavor to food without adding fat. As evidenced by the explosive demand... Less

Our Adobo seasoning features the perfect blend of garlic, onion, and black pepper, along with several other supporting spices. Use to add depth to meats, poultry, fish, beans, and rice dishes.Organic: QAI CertifiedKosher: USDA Certified

Badia Whole Black Pepper2 oz. (56.7 g) Badia Whole Black Pepperis one of the oldest and most widely used spices. It's been called the "king of spices" and can be used whole or ground in a wide variety of meat, fish, poultry, vegetable, and salad recipes. Black Pepper blends with Adobo, Barbecue Seasoning, Basil Leaves, Bay Leaves, Celery Salt, Celery Seed, Chinese Garlic, Dill, Fennel Seed, Garlic Minced in Oil, Garlic Salt, Whole Garlic, Ginger, Harlem Garlic Pepper, Italian Seasoning, Jerk Seasoning, Lemon Pepper, Louisiana Cajun, Mustard Dry, Nutmeg, Onion, Onion Salt, Oregano, Paprika, Peppercorn Blend, Saffron, Sage, Star Anise, and White Pepper. Black Pepper is good for seasoning poultry, red meat, white meat, fish, sea food, pickles, relishes, preserves, cooked and raw vegetables,... Less

1 Cup Bottle with Sifter of gourmet quality Adobo Seasoning 100% Guarantee and fast shipping.

Since 1950 Made in Italy Italian Cream Sauce with Pecorino Romano & Grana Cheese Made with All Natural Ingredients Product of Italy Alfredo Sauce Originating in Rome, but made popular in America, Alfredo sauce is a rich and creamy combination of Panna (fr