Available From
Why are these offers here?
-
Overview
- Reviews
- Compare Prices
Rose Levy Beranbaum - The Pie and Pastry Bible
Product Review Summary
- None Yet
- None Yet
- None Yet
Consumer Reviews
Pie and Pastry Bible: As Authoritative as the Other Bible
Rose Levy Beranbaum is a treasure. She has an artist's passion for desserts, a scientist's mind for the physics and chemistry of them and a wonderful ability to relate both the recipe AND the reason why you should follow her steps. This book is perfect if you want to make killer desserts but are... Read full review »
The one and only pastry book you'll need
This cookbook is an incredible source for all of your baking needs. The author covers a tremendous amount of material in a very concise manner which is clearly laid out and separated into chapters based on the topic.
First of all the book starts out with a very in depth look at crusts. She...
Read full review »
Chemistry fo foods
If you enjoy baking and "tweaking" recipes with your own personal touches,
this is a book for you. You will learn WHY the chemistry of fats, water flour, and sugar is so important to baking and how to repair a recipe that has gone wrong and better yet to keep it from happening in the first...
Read full review »
Compare With Similar Products Other People Shopped For...
Available From
The Pie and Pastry Bible by Rose Beranbaum
Free Worldwide Delivery : The Pie and Pastry Bible : Other book format : SIMON & SCHUSTER : 9780684813486 : 0684813483 : 02 Nov 1998 : With more than 200 recipes, 150 illustrated techniques, and 32 pages of photos of finished pies and pastries depicted in color, this complete and practical book can be a magic wand for making the pies and pastries that cooks dream of.
| Stock Availability: | In stock |
| Base Price: | $35.94 |
| Tax: | |
| Shipping: | Free Shipping |
| Total Price: | $35.94 |
Product Details and Features
Key Information |
||
| Authors | Rose Levy Beranbaum | |
| Nonfiction Category | Cooking | |
| Illustrator | Laura Hartman Maestro | |
Professional Reviews |
||
| New York Times: "Ms. Beranbaum may be the most meticulous cook who ever lived. To her, baking is not a free-form, spiritual act. It is about building rocket ships. Quantities are weighed to the hundredth of an ounce, temperatures set to the degree, sizes measured to the quarter inch. But what separates her from other perfectionists is that she not only tells you in intricate detail how to make something, but also tells why you take such pains....It is this kind of detail...that elevates this book above most others on baking....When I want to make a classic pastry and I want it to be nothing less than perfect, I will know the one place to go." | ||
Book Editions |
||
|
|
||
Prices are provided by the merchants. We assume no responsibility for accuracy of price information provided by merchants. Please alert us to any pricing discrepancies and we will alert the merchant. Sales taxes are estimated at the zip code level. Shipping costs are estimates. Please check store for exact shipping costs. To learn more about why certain stores are listed on the site, click here
Product specifications are obtained from third parties, and while we make every effort to assure the accuracy of product information, we do not assume any liability for inaccuracies. Store ratings and product reviews are written and submitted by online shoppers to assist you as you shop. They do not reflect our opinions. We take no responsibility for the content of ratings and reviews submitted by users.
© 1948-2012 Muze, Inc. All rights reserved. For personal use only.
Book covers reprinted by permission of barnesandnoble.com llc.
All trademarks are the properties of their respective owners.