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Marion Cunningham and Fannie Merritt Farmer - The Fannie Farmer Cookbook

Marion Cunningham and Fannie Merritt Farmer - The Fannie Farmer Cookbook

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Marion Cunningham and Fannie Merritt Farmer - The Fannie Farmer Cook...

For the first time in paperback, this newly-revised edition of the classic cook's companion includes 325 new recipes, including popular ethnic dishes that have become part of American cooking: salsa, risottos, sushi, stir-frys, quiches and pastas. Also features microwave, outdoor and vegetarian cooking.

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Consumer Reviews

65

When I'm in the Kitchen, I Always Grab My Fannie

bymjfrombuffalo Feb 8, 2003
43 Helpfuls 44 Helpfuls Was this review helpful? 11 Comments
Pros TONS of recipes, informative, easy instructions
Cons TONS of recipes - I'll never get to all of them; some not-too-common ingredients
Recommended it? Yes

Other than a half-year of Home Economics, I'm self-taught when it comes to cooking. My mother had Multiple Sclerosis and wasn't able to cook, and my father... well, let's just say he wasn't the sharpest knife in the drawer when it came to cooking. Luckily for me, someone once gave him a copy of The... Read full review »

26

Something for Anyone and Everyone!

bylizbet May 18, 2000
32 Helpfuls 33 Helpfuls Was this review helpful? Comment
Pros The best all-around cookbook I know!
Cons NONE - really!
Recommended it? Yes

I adore cookbooks. I love to breeze through them, look at the pictures, dream of having the time to make some of the phenomenal items I see in them. That said, my favorite cookbook, and the one I use almost exclusively of all others, is The Fannie Farmer Cookbook. Now, Fannie Farmer has no glossy... Read full review »

32

Traditional American Cooking

bysabryson Dec 21, 2000
19 Helpfuls 20 Helpfuls Was this review helpful? 1 Comment
Pros Great tasting,traditional recipes
Cons Not a lot of ethnic dishes
Recommended it? Yes

I love to cook. My dad loves cook. From the time I was three years old,I loved to help my dad cook. This is where "The Fannie Farmer Cookbook" comes in. You see,I still have the dog-eared copy that my dad and I used to use. Plus I have the reissue,that I now use.

If you are looking for... Read full review »

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Product Details and Features

Key Information

Authors Marion Cunningham
Nonfiction Category Cooking
Illustrator Lauren Jarrett

Professional Reviews

Cunningham, Marion, Newsweek: "I would make it a law that you cannot have more than five ingredients in any dish, two of them being salt and pepper. Too many chefs don't know when to quit."

Book Editions

HardcoverAnniversary874September 01, 1996Alfred a Knopf Inc10"(h) x 7"(w) x 2.25"(d), 3.6 lbs.9780679450818
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