The master has yet to take a false step I’ve ever seen; Jo knows the froze stuff, a virtually perfect source for Eiswein. This one will love you all up.

This wine is from Germany, Mosel-saar-ruwer region. RIESLING Wine German Still Wine

This wine is from Germany, Mosel-saar-ruwer region. RIESLING Wine German Still Wine

Wine WINE GERMANY

The 2009 is a big glam Kabinett in Selbach’s context, but what really impresses is how a jab of slatey precision pierces through the kafir and apple first impression, giving a tactile palate double-take as you see it’s not quite the wine you expected, but rather a classic Mosel.

The 2009, which will be offered later, is similarly shady and balsam-like, with a panoply of inferences; quince, nutmeg, fennel, sorrel – but that is Schlossberg, the miasmic allusive spell it casts. SOMMELIER ALERT! SOS: 2 (7-23 years) The Schlossberg is located in the town of Zeltingen. This vineyard lies between the Zeltinger Sonnenuhr and Zeltinger Himmelreich. The name Schlossberg translates to Castle Mountain, because the partial ruins of the local castle still stand prominently in this vineyard. It’s a south facing slope so it gets maximum sunshine and heat. The site is 100% Devonian slate. It heats up fast, and provides extra warmth for the grapes all day long. The grade of the slope hits 70 degrees in some parts, which means everything must be hand picked.

This wine is from Germany, Mosel-saar-ruwer region. RIESLING Wine GERMAN STILL WINE

Wonderfully restrained after some of the bombshells before it on the table; An emerging almost Rotliegend-like mineral aroma; so deep its depths have depths, but right now the giant is asleep…

This wine is from Germany, Mosel-saar-ruwer region. RIESLING Wine German Still Wine

Wine NAME ONLY

Wine NAME ONLY

Selbach’s 2009 Wehlener Sonnenuhr Riesling Spatlese trocken (which happens to be A.P. #4, and in the German market carries the superfluous nickname “Fass 4”) offers a demonstration – Martin Kerpen has over the years supplied many – that its famous si... Robert Parker's Wine Advocate. A Riesling wine from Mosel Saar Ruwer in Germany. 2009 Weins-Prum, Dr F Riesling Spatlese Trocken Wehlener Sonnenuhr 750ml

To make our Dry Riesling, we pick our grapes relatively early (21-22.5 Brix). Riesling juice is fermented at cold temperatures for 30 days and then aged in stainless steel tanks. We leave our dry wines sur lie (which means that we keep wine on yeast lees to increase mouthfeel of wine) post fermentation for five months and we stir lees once or twice a week. We use no oak and no malolactic on this wine it's as pure and unmanipulated as it gets. For our Dry Riesling, we blend 20% of German Riesling wine selected by Johannes Selbach in Mosel region to 80% of our Columbia Valley Riesling. German Riesling lends great depth and acidity, as well as low alcohol. wine is crisp, dry and lush with flavors of citrus, jasmine and minerals. Our Dry Riesling is endlessly versatile and harmoniously... Less

This wine is from United States, Washington region. To make our Dry Riesling, we pick our grapes relatively early (21-22.5 Brix). The Riesling juice is fermented at cold temperatures for 30 days and then aged in stainless steel tanks. We leave our dry wines sur lie (which means that we keep the wine on the yeast lees to increase the mouthfeel of the wine) post fermentation for five months and we stir the lees once or twice a week. We use no oak and no malolactic on this wine - it’s as pure and unmanipulated as it gets. For our Dry Riesling, we blend 20% of German Riesling wine - selected by Johannes Selbach in the Mosel region - to 80% of our Columbia Valley Riesling. The German Riesling lends great depth and acidity, as well as low alcohol.The wine is crisp, dry and lush with flavors of... Less