This high end wine is a Sparkling Wine - Domestic 2007 vintage from California Napa County produced by Schramsberg Vineyards that is 750ml.

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. In 1965, Jack and Jamie Davies established Schramsberg Vineyards, on property originally owned by Jacob Schram, settingout to make world-class sparkling wine to rival the prestige and quality of French Champagne. Their son Hugh now managesthe winery. The estate is located in Napa Valley’s Diamond Mountain District, totaling 220 acres with 50 acres under vine. Itshistoric caves, which cover 30,000 square feet, were dug in the 1880s. Schramsberg produces limited quantities ofhandcrafted sparkling wines from grapes grown in cool climate vineyards throughout the North Coast. They are unique amongCalifornia sparkling wine houses in that they barrel ferment 25% of their juice to produce rich,... Less

This wine is from United States, California region. The Schramsberg Reserve is our top Pinot Noir-based sparkling wine. Representing two per cent of our annual production, this richly-flavored and full-bodied sparkling wine is made from only the finest base wine lots each year. Six years old upon release, this fruitful, creamy bubbly will age gracefully for ten or more years to come.The Reserve is a Blanc de Noirs style sparkler, a white wine gently crafted from red grapes. Hand picking, early harvesting and light pressing are critical. Small amounts of select Chardonnay are included in the blend to lend some additional backbone and length to the palate.. The Reserve is well suited for service with main courses, especially such choices as veal tenderloin and roast duck, or with... Less

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. Schramsberg Cremant is a delicate off-dry, dessert-style wine: an American original. Cremant is French for ”creamy” and traditionally refers to a sparkling wine with less pressure and softer effervescence. Our Cremant has roughly half the pressure of our other sparkling wines, it presents a creamier texture, and has more exotic flavors.This delicious sparkler has a spicy, floral character, which will evolve into rich, caramelized apricot and peach flavors with further aging. The sweetness in Cremant is subtle, providing a fine balance with desserts such as fruit tarts, poached fruit, light cakes, custards, exotic sorbets, creme caramel, gingerbread and creme brulee. It also... Less

This wine is from United States. Schramsberg Cremant is a delicate off-dry, dessert-style wine: an American original. Cremant is French for ”creamy” and traditionally refers to a sparkling wine with less pressure and softer effervescence. Our Cremant has roughly half the pressure of our other sparkling wines, it presents a creamier texture, and has more exotic flavors.This delicious sparkler has a spicy, floral character, which will evolve into rich, caramelized apricot and peach flavors with further aging. The sweetness in Cremant is subtle, providing a fine balance with desserts such as fruit tarts, poached fruit, light cakes, custards, exotic sorbets, creme caramel, gingerbread and creme brulee. It also complements a wide range of spicy Asian foods and matches especially well with... Less

Fresh aromas of lime and Granny Smith apple are complimentedby notes of honeycomb and hazelnut with undertones of pineapple and lemon grass. Crisp and tangy flavors of lemon custardand brioche lead to a long and pleasant finish.

Schramsberg Brut Rosé is flavorful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this unique sparkling wine. Chardonnay gives spice, structure and length on the palate.

This wine is dry and crisp with abundant flavors of lemon, apple, pear and pineapple. Small lots of malolactic and barrel-fermented wines are added for complexity. The wine is aged on the yeast lees in the bottle for about three years prior to disgorgement. With its bright fruit and crisp characters, this sparkling wine will maintain its freshness, structure and refined finish for many years following its initial release.This is our "oysters on the half shell" sparkling wine with a citrus-like crispness that make it ideal with a variety of fresh seafood. It is also delicious by itself as an aperitif or as an accompaniment to light poultry, cheese, and vegetable courses.

Fresh aromas of lime and Granny Smith apple are complimentedby notes of honeycomb and hazelnut with undertones of pineapple and lemon grass. Crisp and tangy flavors of lemon custardand brioche lead to a long and pleasant finish.

The non-vintage J CuvACe 20 Brut gracefully opens up with crisp lemon peel, honeysuckle and delicate yeast aromas. Upon entry, these notes are followed by a mix of Fuji apple, grapefruit and a sweet hint of angel food cake. The mid-palate is interlaced with toast, caramel and almond flavors. The acidity adds just enough liveliness and the citrus zest leads to a lingering, warm pear and lush finish. This wine pairs beautifully with a Kumamoto oyster topped with Tsar Nicoulai Caviar in a J CuvACe 20 mignonette.