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Enjoy this Rums produced by Ron Viejo de Caldas that is 1.75l.

Enjoy this Rums produced by Ron Viejo de Caldas that is 750ml.

Liquor Rums

Enjoy this Rums produced by Ron Viejo de Caldas that is 1.00l.

Liquor Rums

Liquor Rums

Liquor Rums

Liquor Rums

This stunning amber rum is full-bodied, with a rich complexity of flavors and a smooth finish that stays with you, long after the swallow. The 18 year Centenario Gold is almost two decades in the making, and you can taste the craftsmanship and tradition in every drop. Palate: A rich entry leads to a viscous, dryish, full-bodied palate with dark chocolate, caramel, roasted nuts, and brown spice flavors. Finishes with a long, charred oak, vanilla, and burnt nut fade. Liquor RUMS

Bacardi 8 is aged for eight years, creating a smooth and full bodied premium rum. Nuanced aromas of vanilla, toffee, caramel and honey are supported by toasted oak and bittersweet chocolate. On the palate, Bacardi 8 is luscious and rich, with notes of prunes, apricot and vanilla over a clean, woody base. The finish is long, expansive and round with lingering sweet notes of vanilla.

From the distiller - Don Eduardo Anejo Tequila is distilled from 100% blue agave and aged two years. Most anejos are aged in barrels that have been previously used for rum, brandy or even other tequilas; Don Eduardo Anejo is aged exclusively in once-used ex-bourbon barrels, the best from Brown-Forman. The control of origin and singular use of the selected barrels ensures that Don Eduardo attains and maintains a consistently higher level of quality, one never seen before in the tequila industry. The barrels produce a naturally colored and flavored anejo. You will never find anything artificial in Don Eduardo Tequila. Color: Pale yellow, straw cast Aroma:Spicy aroma Taste:Agave, dried herbs, sandalwood Finish: Smooth, clean, dry F. Paul Pacult, - The delicate opening aroma offers lightly... Less

Master of rums and the flagship of the house, Santa Teresa 1796 results from a careful blend of Santa Teresa's finest aged spirits ranging from 4 to 35 years that is then further aged in a style borrowed from the Spanish sherry producers. Santa Teresa 1796 is the first premium Anejo rum in the world to be aged in the Solera method: a cascade process in four levels of oak barrels that combines barrel aging and cask crianzas. The blend of anejo (aged) rums enters the top barrels and is aged until it reaches a desired level of maturity. Half of the contents of the top barrels are then transferred to the oakbarrels below that have also had half of their contents removed and transferred to the barrels below and so on until the fourth set of barrels. When the cascade is concluded, the golden... Less

This reddish amber rum is stately and elegant, semi-sweet. Try it neat, on-the-rocks or with a splash of water or soda. Rated 90-95 and highly recommended by Wine Enthusiast in 2004, the winner of 13 International Awards, the 12 Year Centenario is history in the making. Palate: Stately and semisweet; nougat, almond butter, molasses and sherry abound. Finishes with a peppery spice, dark caramel, and charred oak fade. Liquor RUMS

Once in a great while, a spirit is born with a master's touch, where artistry, intellect and patience unite to create a legend. Zaya, the world's finest luxury rum, is a tribute to these virtues. Crafted with elegance, this limited production rum is in a class by itself - for those who want the very best and have the good taste to recognize it.Handcrafted and distilled from pure virgin sugar cane, Zaya is patiently matured in fine oak barriques for 12 long years before its released. The result is a finely crafted rum that is smooth and deep. The forward inviting flavors are layered in hedonistic textures, aromas and a seamless finish that stretches on for miles.. Production: Handcrafted and distilled from the finest pure virgin sugar caneRegion: Zacapa, GuatemalaAging: Matured in fine oak... Less

Enjoy this Rums produced by Montecristo that is 750ml.

Ron Zappa Centenario 23 yrs has a Rich chestnut color. A Christmas spice and caramel fudge nose. This full-bodied rum has rich brown spice, vanilla and subtle toffee flavors envelope the palate with sugar cane sweetness. Has a super smooth and lengthy finish.

This is Mount Gay’s premium offer, and we believe that it is the finest rum in the world. Extra Old is the recipient of several Gold and Grand Gold awards from well-respected International Quality and Spirits competitions. In 2001, Extra Old was awarded its fifth Grand Gold at the Monde Selection in Brussels. The brand was also awarded a trophy (the highest award possible) at the 2001 International Spirits Challenge in London. Mount Gay Rum Extra Old Barbados Rum is a skilful blend of the finest old spirits, carefully selected from our aged reserves. It is the result of hundreds of years of respecting the time-honoured traditions of rum production. Once sipped and savoured, the connoisseur experiences the warmth of a well-rounded, exceedingly smooth, light bodied spirit; possessing such... Less

Mount Gay Extra Old Rum, 86 Proof (43% alcohol), possesses a rich deep color, which is the result of the special craftsmanship of the Master Blender by blending of 15 - 17 year old oak-aged single distilled rum and special Mount Gay double distilled rum. This rum is a definite take out the snifter glass and swirl, savor the deep rich burnished color, and appreciate the aromatic nutty nose and 300 years of experience. This exceptionally smooth rich rum with a taste of caramel, and a long smooth finish, is not one that you will want to mix in a cocktail, although you could. It is the recipient of many awards including the 2003 Silver Medal at the International Spirits Challenge, and a high quality trophy in 2002 from Monde Selection after winning 3 Gold and 3 Grand Gold awards... Less

Enjoy this Rums produced by Brugal that is 750ml.

This reddish amber rum is stately and elegant, semi-sweet. Try it neat, on-the-rocks or with a splash of water or soda. Rated 90-95 and highly recommended by Wine Enthusiast in 2004, the winner of 13 International Awards, the 12 Year Centenario is history in the making. Palate: Stately and semisweet; nougat, almond butter, molasses and sherry abound. Finishes with a peppery spice, dark caramel, and charred oak fade. Liquor Rums

Del Maguey presents another unique traditional libation made in the lush, remote mountains of Oaxaca Mexico. Crema de Mezcal, is a combination of Miel de Maguey (unfermented syrup of the roast agave) and Mezcal San Luis del Rio - double distilled from 100% mature agave Espadin, produced the original, natural 400-year-old, hand-crafted way. From the Distiller - We have created in Crema a totally natural, single village produced libation at a suggested retail price of forty dollars per bottle. To bring you this incredible beverage at such a low price (our profit margin is practically non-existant) it will not have a basket nor the five time hand-dipped, purified bee's wax seal. It has a plastic topped cork with it's 2002 gold medal, a black plastic shrink collar and the same style DM label... Less

Goslings Family Reserve Old Rum has been a secret recipe for generations enjoyed only by members of the Gosling family. This old Rum is created from the incomparable Bermuda blend that makes up the smooth full flavor of Goslings Black Seal Rum. The rum is left resting in the oak barrels where it is aged until it has acquired a luscious, well-balanced complexity, resulting in the finest of sipping rums. This rich, soft, elegant Old Rum is created for the enjoyment of those who appreciate the finer things in life. Liquor RUMS

This stunning amber rum is full-bodied, with a rich complexity of flavors and a smooth finish that stays with you, long after the swallow. The 18 year Centenario Gold is almost two decades in the making, and you can taste the craftsmanship and tradition in every drop. Palate: A rich entry leads to a viscous, dryish, full-bodied palate with dark chocolate, caramel, roasted nuts, and brown spice flavors. Finishes with a long, charred oak, vanilla, and burnt nut fade. Liquor Rums

Perfect balance between dried fruits, spices (pepper), hazelnut and some floral notes. Rich and elegant palate with hints of plum and liquorice Our historic cellar located by the bank of the Charentes River, makes for perfect humidity and is ideal for revealing all the aromas of the Cognac. It also allows more alcohol than water to evaporate and creates a rounder, more subtle cognac. Ageing takes place in certified Limousin and TronA ais oak barrels.

The Cognacs used to make Fussigny Selection are aged an average of 8 years resulting in a subtle and elegant character with notes of vanilla, flower, spices and pepper. Our historic cellar located by the bank of the Charentes River, makes for perfect humidity and is ideal for revealing all the aromas of the Cognac. It also allows more alcohol than water to evaporate and creates a rounder, more subtle cognac. Ageing takes place in certified Limousin and TronA ais oak barrels.

This is Mount Gay’s premium offer, and we believe that it is the finest rum in the world. Extra Old is the recipient of several Gold and Grand Gold awards from well-respected International Quality and Spirits competitions. In 2001, Extra Old was awarded its fifth Grand Gold at the Monde Selection in Brussels. The brand was also awarded a trophy (the highest award possible) at the 2001 International Spirits Challenge in London. Mount Gay Rum Extra Old Barbados Rum is a skilful blend of the finest old spirits, carefully selected from our aged reserves. It is the result of hundreds of years of respecting the time-honoured traditions of rum production. Once sipped and savoured, the connoisseur experiences the warmth of a well-rounded, exceedingly smooth, light bodied spirit; possessing such... Less

Enjoy this Rums produced by Ron Botran that is 750ml.

Appleton Estate is the oldest and most famous of all of Jamaica's sugar estates. It is nestled in the fertile Nassau Valley on either side of the Black River in the Southwest of Jamaica. The origins of Appleton Estate date back to 1655 when the English captured Jamaica from the Spaniards. Frances Dickinson, whose grandsons Caleb and Ezekiel were the earliest known owners of the Appleton Estate, took part in that conquest of Jamaica, and it is believed that Appleton Estate was part of the land grant that Dickinson received as reward for his services..

Juan-Domingo 'Dobel' Beckmann, the sixth-generation leader of the world's most prominent tequila- producing family, introduces Maestro Dobel, the first-ever diamond tequila. Unlike any other aged tequila, Maestro Dobel is a diamond-clear spirit - a result of a proprietary blending and filtration technique. Standing alone in the category, Maestro Dobel is a luxurious silver tequila with the complexity of an aged spirit. This exceptional blend of three tequilas can be judged, like a diamond, by four C's:Clarity: The proprietary filtering system used by Maestro Dobel gently expels congeners and colors from the tequila, producing the 'Diamond Clarity' without having an affect on aroma, flavor or complexity. Complexity: The incredible complexity of Maestro Dobel stems from the incredible array... Less