Amarone is the product of the ancient wine-making method called ”appassimento” (drying of the grapes). At the end of September or the beginnning of October, the best clusters of grapes from the hillside vineyards are picked and placed in wooden boxes or on bamboo racks. The grapes are left to dry for 36 to 48 hours in rooms with controlled atmospheres (controlled humidity and forced ventilation) and then left to dry in large rooms in the old farmhouses in the hills until about the middle of January. There are large openings or windows to allow the free flow of air which is vital to the drying of the grapes. By January the grapes weigh 35-40% less and have a naturally enhanced flavour and a higher concentration of sugar. Just the Corvina is attacked by botrytis (”noble rot”). After... Less

This gorgeous wine exhibits beautiful sophistication and austere aromas of elegant spice, candied fruit, licorice and maple syrup. It has aged beautifully thus far and promises a bright future ahead. The mouthfeel is tight and polished with firm tann... Wine Enthusiast. A Proprietary Blend wine from Veneto in Italy. 2001 Masi Amarone della Valpolicella Campolongo di Torbe 750ml

Amarone is the product of the ancient wine-making method called ”appassimento” (drying of the grapes). At the end of September or the beginnning of October, the best clusters of grapes from the hillside vineyards are picked and placed in wooden boxes or on bamboo racks. The grapes are left to dry for 36 to 48 hours in rooms with controlled atmospheres (controlled humidity and forced ventilation) and then left to dry in large rooms in the old farmhouses in the hills until about the middle of January. There are large openings or windows to allow the free flow of air which is vital to the drying of the grapes. By January the grapes weigh 35-40% less and have a naturally enhanced flavour and a higher concentration of sugar. Just the Corvina is attacked by botrytis (”noble rot”). After a... Less

This wine is from Italy, Veneto region, Amarone Della Valpolicella sub-region. Campolongo di Torbe is the most elegant of Masi's Amarone crus. It is characterized by a rounded almondy flavour (called “mandorlato') and by great intensity and balance.. Ideal drunk on its own after dinner, it also goes very well with red meats, game, quail and other flavourful dishes. It is excellent with matured cheeses like parmesan and pecorino. The vein of softness shown in some years makes this wine a good match with gorgonzola. CORVINA Wine Italian Still Wine

Amarone is a full-bodied wine for red meats, game, and tasty and piquant cheeses, like parmesan. Generally considered a wine for meditation, it is a great after-dinner wine. Amarone is the product of the ancient wine-making method called ”appassimento” (drying of the grapes). At the end of September or the beginnning of October, the best clusters of grapes from the hillside vineyards are picked and placed in wooden boxes or on bamboo racks. The grapes are left to dry for 36 to 48 hours in rooms with controlled atmospheres (controlled humidity and forced ventilation) and then in large rooms in the old farmhouses in the hills until about the middle of January. There are large openings or windows to allow the free flow of air which is vital to the drying of the grapes. By January the... Less

This wine is from Italy, Veneto region, Valpolicella sub-region. It is a big Amarone made in the traditional style. Exuberantly massive both on the nose and palate, it has great structure and power. The characteristics of the grapes themselves and the particular microclimatic conditions in the drying areas favour a greater attack of botrytis which gives this Amarone fullness, roundness and an illusion of sweetness in the perfume (“reciotato').. Ideal with red meats, game, quail, roasts, and other richly-flavoured dishes. Excellent paired with aged and piquant cheeses (like parmesan, pecorino etc.). A noble after-dinner wine. CORVINA Wine Italian Still Wine

It is a big Amarone made in the traditional style. Exuberantly massive both on the nose and palate, it has great structure and power. The characteristics of the grapes themselves and the particular microclimatic conditions in the drying areas favour a greater attack of botrytis which gives this Amarone fullness, roundness and an illusion of sweetness in the perfume (“reciotatoa ). From the Vaio Armaron vineyard, at Gargagnago in the commune of Sant’Ambrogio di Valpolicella. (The name “vaioa means little valley). Altitude 180-265 metres above sea level, exposure south-west. The vineyard belongs to the SerA"go Alighieri family, direct descendants of the poet Dante. Since 1353, when Dantea s son, Pietro, purchased the property in Gargagnago, the family has farmed the same vineyards... Less

It is a big Amarone made in the traditional style. Exuberantly massive both on the nose and palate, it has great structure and power. The characteristics of the grapes themselves and the particular microclimatic conditions in the drying areas favour a greater attack of botrytis which gives this Amarone fullness, roundness and an illusion of sweetness in the perfume (“reciotatoa ). From the Vaio Armaron vineyard, at Gargagnago in the commune of Sant’Ambrogio di Valpolicella. (The name “vaioa means little valley). Altitude 180-265 metres above sea level, exposure south-west. The vineyard belongs to the SerA"go Alighieri family, direct descendants of the poet Dante. Since 1353, when Dantea s son, Pietro, purchased the property in Gargagnago, the family has farmed the same vineyards... Less

This wine is from Italy, Veneto region, Valpolicella sub-region. It is a big Amarone made in the traditional style. Exuberantly massive both on the nose and palate, it has great structure and power. The characteristics of the grapes themselves and the particular microclimatic conditions in the drying areas favour a greater attack of botrytis which gives this Amarone fullness, roundness and an illusion of sweetness in the perfume (“reciotato').. Ideal with red meats, game, quail, roasts, and other richly-flavoured dishes. Excellent paired with aged and piquant cheeses (like parmesan, pecorino etc.). A noble after-dinner wine. CORVINA Wine Italian Still Wine

This wine is from Italy, Veneto region, Valpolicella sub-region. Amarone is a full-bodied wine for red meats, game, and tasty and piquant cheeses, like parmesan. Generally considered a wine for meditation, it is a great after-dinner wine. CORVINA Wine ITALIAN STILL WINE

Deep, dark ruby red with thin violet tinges on the edges. Strong bouquet of baked fruit, plums and cherries, which provide the fruit flavours on the palate and are accompanied with attractive hints of coffee and cocoa. Excellent balance between supporting acidity and soft tannins that melt into an intriguing softness. Imposing structure and good alcoholic level gives this Amarone an attractively long finish.

This wine is from Italy, Veneto region, Valpolicella sub-region. Amarone is a full-bodied wine for red meats, game, and tasty and piquant cheeses, like parmesan. Generally considered a wine for meditation, it is a great after-dinner wine. CORVINA Wine Italian Still Wine

This wine is from Italy, Veneto region, Amarone Della Valpolicella sub-region. CORVINA Wine Italian Still Wine

Displays aromas of prune and bitter cherry, with hints of flowers and cocoa. Full-bodied, relaxed and balanced, with good fruit, well-integrated tannins and a focused finish of cocoa and mineral. Best after 2010. 3,700 cases made. –JC Wine Spectator. A Proprietary Blend wine from Veneto in Italy. 2004 Masi Amarone della Valpolicella Classico Serego Alighieri Vaio Armaron 750ml

This wine is from Italy, Veneto region, Amarone Della Valpolicella sub-region. CORVINA Wine Italian Still Wine

This wine is from Italy, Veneto region, Amarone Della Valpolicella sub-region. Full-bodied, dense velvety garnet color, aromas of fresh picked cherries mingled with notes of sour cherry, vanilla and a slight trace of. The wine has a deep, dark garnet colour. The classical cherry flavours of Amarone are immediately perceptible to the nose, with the preponderant notes of Marasca and sour cherry. The wine presents a great variety of characters, from fresh fruit to jamlike tones, which offer a very harmonious aftertaste, alternating with spicy elements.The ample nose has a sweet impact and spreads in a continuous chain of sensations. The wine opens up in the mouth with aftertastes of all the red-berry fruits, besides vanilla on soft, heavy-duty cloth. CORVINA Wine ITALIAN STILL WINE

The 2007 Amarone della Valpolicella Classico Costasera emerges from the glass with intricate layers of sweet, perfumed fruit. Flowers, berries and spices develop over time as this nuanced, textured Amarone takes shape. High-toned floral notes add bri... Robert Parker's Wine Advocate. A Proprietary Blend wine from Veneto in Italy. 2007 Masi Costasera Amarone Classico 750ml

The Amarone is a small jewel in our product line, made from outstanding Corvina, Rondinella and Sangiovese grapes of the Valpolicella Classico zone, in the communes of Sant’Ambrogio, Negrar, Pedemonte, Fumane, San Pietro in Cariano and Marano. After being picked into small, 2.5 kg trays, the grapes are cleaned and placed on drying mats for 4 months in dry, well-ventilated rooms. In January they are finally crushed, then very slowly fermented on the skins; the wine goes into 300-litre French barrels and Slavonian oak barrels for maturation, followed by a year’s ageing in bottle before release. A wine of superb richness and majestic flavors. The exceptional balance of all its components makes it ideal for lengthy cellaring.

The wine has a deep, dark garnet colour. The classical cherry flavours of Amarone are immediately perceptible to the nose, with the preponderant notes of Marasca and sour cherry. The wine presents a great variety of characters, from fresh fruit to jamlike tones, which offer a very harmonious aftertaste, alternating with spicy elements.The ample nose has a sweet impact and spreads in a continuous chain of sensations. The wine opens up in the mouth with aftertastes of all the red-berry fruits, besides vanilla on soft, heavy-duty cloth. GRAPE VARIETIES: Corvina Veronese 70%, Rondinella 25%, Molinara 5%AREA OF PRODUCTION: Bertani’s Novare estate in the Valpolicella Classico area. Valleys sorrounded by the natural breath of woods , the marl-calcareous soil make these vineyards ideal for the... Less

This wine is from Italy, Veneto region, Amarone Della Valpolicella sub-region. Full-bodied, dense velvety garnet color, aromas of fresh picked cherries mingled with notes of sour cherry, vanilla and a slight trace of. The wine has a deep, dark garnet colour. The classical cherry flavours of Amarone are immediately perceptible to the nose, with the preponderant notes of Marasca and sour cherry. The wine presents a great variety of characters, from fresh fruit to jamlike tones, which offer a very harmonious aftertaste, alternating with spicy elements.The ample nose has a sweet impact and spreads in a continuous chain of sensations. The wine opens up in the mouth with aftertastes of all the red-berry fruits, besides vanilla on soft, heavy-duty cloth. CORVINA Wine Italian Still Wine

This wine is from Italy, Veneto region, Amarone Della Valpolicella sub-region. Full-bodied, dense velvety garnet color, aromas of fresh picked cherries mingled with notes of sour cherry, vanilla and a slight trace of. The wine has a deep, dark garnet colour. The classical cherry flavours of Amarone are immediately perceptible to the nose, with the preponderant notes of Marasca and sour cherry. The wine presents a great variety of characters, from fresh fruit to jamlike tones, which offer a very harmonious aftertaste, alternating with spicy elements.The ample nose has a sweet impact and spreads in a continuous chain of sensations. The wine opens up in the mouth with aftertastes of all the red-berry fruits, besides vanilla on soft, heavy-duty cloth. CORVINA Wine ITALIAN STILL WINE

The wine has a deep, dark garnet colour. The classical cherry flavours of Amarone are immediately perceptible to the nose, with the preponderant notes of Marasca and sour cherry. The wine presents a great variety of characters, from fresh fruit to jamlike tones, which offer a very harmonious aftertaste, alternating with spicy elements.The ample nose has a sweet impact and spreads in a continuous chain of sensations. The wine opens up in the mouth with aftertastes of all the red-berry fruits, besides vanilla on soft, heavy-duty cloth. GRAPE VARIETIES: Corvina Veronese 70%, Rondinella 25%, Molinara 5%AREA OF PRODUCTION: Bertani’s Novare estate in the Valpolicella Classico area. Valleys sorrounded by the natural breath of woods , the marl-calcareous soil make these vineyards ideal for the... Less

The wine has a deep, dark garnet colour. The classical cherry flavours of Amarone are immediately perceptible to the nose, with the preponderant notes of Marasca and sour cherry. The wine presents a great variety of characters, from fresh fruit to jamlike tones, which offer a very harmonious aftertaste, alternating with spicy elements.The ample nose has a sweet impact and spreads in a continuous chain of sensations. The wine opens up in the mouth with aftertastes of all the red-berry fruits, besides vanilla on soft, heavy-duty cloth. GRAPE VARIETIES: Corvina Veronese 70%, Rondinella 25%, Molinara 5%AREA OF PRODUCTION: Bertani’s Novare estate in the Valpolicella Classico area. Valleys sorrounded by the natural breath of woods , the marl-calcareous soil make these vineyards ideal for the... Less

The wine has a deep, dark garnet colour. The classical cherry flavours of Amarone are immediately perceptible to the nose, with the preponderant notes of Marasca and sour cherry. The wine presents a great variety of characters, from fresh fruit to jamlike tones, which offer a very harmonious aftertaste, alternating with spicy elements.The ample nose has a sweet impact and spreads in a continuous chain of sensations. The wine opens up in the mouth with aftertastes of all the red-berry fruits, besides vanilla on soft, heavy-duty cloth. GRAPE VARIETIES: Corvina Veronese 70%, Rondinella 25%, Molinara 5%AREA OF PRODUCTION: Bertani’s Novare estate in the Valpolicella Classico area. Valleys sorrounded by the natural breath of woods , the marl-calcareous soil make these vineyards ideal for the... Less

This wine is from Italy, Veneto region, Amarone Della Valpolicella sub-region. Full-bodied, dense velvety garnet color, aromas of fresh picked cherries mingled with notes of sour cherry, vanilla and a slight trace of. The wine has a deep, dark garnet colour. The classical cherry flavours of Amarone are immediately perceptible to the nose, with the preponderant notes of Marasca and sour cherry. The wine presents a great variety of characters, from fresh fruit to jamlike tones, which offer a very harmonious aftertaste, alternating with spicy elements.The ample nose has a sweet impact and spreads in a continuous chain of sensations. The wine opens up in the mouth with aftertastes of all the red-berry fruits, besides vanilla on soft, heavy-duty cloth. CORVINA Wine ITALIAN STILL WINE

The wine has a deep, dark garnet colour. The classical cherry flavours of Amarone are immediately perceptible to the nose, with the preponderant notes of Marasca and sour cherry. The wine presents a great variety of characters, from fresh fruit to jamlike tones, which offer a very harmonious aftertaste, alternating with spicy elements.The ample nose has a sweet impact and spreads in a continuous chain of sensations. The wine opens up in the mouth with aftertastes of all the red-berry fruits, besides vanilla on soft, heavy-duty cloth. GRAPE VARIETIES: Corvina Veronese 70%, Rondinella 25%, Molinara 5%AREA OF PRODUCTION: Bertani’s Novare estate in the Valpolicella Classico area. Valleys sorrounded by the natural breath of woods , the marl-calcareous soil make these vineyards ideal for the... Less

The wine has a deep, dark garnet colour. The classical cherry flavours of Amarone are immediately perceptible to the nose, with the preponderant notes of Marasca and sour cherry. The wine presents a great variety of characters, from fresh fruit to jamlike tones, which offer a very harmonious aftertaste, alternating with spicy elements.The ample nose has a sweet impact and spreads in a continuous chain of sensations. The wine opens up in the mouth with aftertastes of all the red-berry fruits, besides vanilla on soft, heavy-duty cloth. GRAPE VARIETIES: Corvina Veronese 70%, Rondinella 25%, Molinara 5%AREA OF PRODUCTION: Bertani’s Novare estate in the Valpolicella Classico area. Valleys sorrounded by the natural breath of woods , the marl-calcareous soil make these vineyards ideal for the... Less

The wine has a deep, dark garnet colour. The classical cherry flavours of Amarone are immediately perceptible to the nose, with the preponderant notes of Marasca and sour cherry. The wine presents a great variety of characters, from fresh fruit to jamlike tones, which offer a very harmonious aftertaste, alternating with spicy elements.The ample nose has a sweet impact and spreads in a continuous chain of sensations. The wine opens up in the mouth with aftertastes of all the red-berry fruits, besides vanilla on soft, heavy-duty cloth. GRAPE VARIETIES: Corvina Veronese 70%, Rondinella 25%, Molinara 5%AREA OF PRODUCTION: Bertani’s Novare estate in the Valpolicella Classico area. Valleys sorrounded by the natural breath of woods , the marl-calcareous soil make these vineyards ideal for the... Less

Deep opaque red with violet tinged edges. Rich, powerful bouquet with aromas of baked fruit, cooked with herbs and spices. alcohol content plays its usual role in cutting sweetness on palate. Cherry fruit preserve and cinnamon are major components in a long-lasting and attractive finish. Amarone is a full-bodied wine for grilled or roasted red meats, game, and strong tasty cheeses, such as parmesan. Generally considered a wine for meditation, it is a great after-dinner wine. Wine Enthusiast rating: 90.

grape varieties: Corvina Veronese 70%, Corvinone 15%, Rondinella 15%location: Located in the heart of the Valpolicella Classico zone on dry-walled terraces in the Negrar hills, at an altitude of between 150 and 350 metres facing South East.Varied soils; including clay, limestone and alluvial soils.vineyard: Double pergoletta, pruned to 18 buds per vine.Average age of vines: 15 to 25 years.Planting density: 3,300 vines per hectare. Permanent grass sward between vines.yield per hectare: 33 hectolitresharves t: By hand, normally around first ten days of October. A further selection of healthy whole bunches are laid out in crates or on straw mats to dry for 120 days.This 'appassimento' process shrivels the grapes and concentrates sugars, colour and flavor. vinification: Dried grapes are... Less