Maine Coast Sea Vegetables - Dulse - 2 oz. (Maine Coast Sea Vegetables) - 034529123629

Maine Coast Sea Vegetables - Wild Atlantic Dulse - 2 oz.

Maine Coast Sea Vegetables Wild Atlantic Dulse - 2 oz. (56g)Maine Coast Sea Vegetables Wild Atlantic Dulse are hand-harvested from remote Gulf of Maine bays at the peak of nutrition and taste (early summer to early fall.) All of their Dulse products undergo annual OCIA organic inspection for handling and harvesting, as well as voluntary testing for heavy metal, chemical and microbiological contaminants. Delicious as a healthy snack. Low temperature sun dried, enzyme active. Excellent source of Iodine and Vitamin B6. Good source of Potassium and Iron. More total dietary fiber (33%) and soluble fiber (16%) than oat bran. Tested for chemical, heavy metal, and bacteriological pollution. Meets all OCIA Organic Standards for sustainable harvesting adn handling. Whole Leaf Dulse is soft and chewy, with a distinctive taste and a rich red color. It doesn't require any soaking or cooking, which makes it a great snack to be enjoyed right out of the bag. It's a colorful salad ingredient; is tasty in soups; zesty when fried and boosts the flavor of any sandwich creation.Rich in NutrientsLike all sea vegetables, Dulse is an excellent source of Iodine. It also contains a significant amount of protein compared to land vegetables. It's rich in iron (10% DV/serving) and a good source of some of the B-vitamins.The HarvestWild Harvested Seaweeds from Downeast MaineMaine Coast Sea Vegetables is located at the very head of Frenchman's Bay. Their certified organic sea veggies are hand harvested from the rocky, sparsely populated Downeast coastal area between Bar Harbor and Eastport. The Harvest begins in early April, with snow pack often still on the ground and the shallow coastal inlets still frozen. The low tides of October bring them their last dulse - if they're lucky! All plants are wild and most are certified organic.

Maine Coast Sea Vegetables Dulse 2 Ounces

Our most popular sea vegetable--with a soft chewy texture, distinctive taste and a rich red color. Dulse is a good source of vegetable protein, iron, potassium, magnesium, iodine, chlorophyll, enzymes, Vitamin A, Vitamin B's, and dietary fiber. Our Dulse is certified organic by OCIA and we voluntarily test for heavy metal, chemical, and microbiological contaminants. Enjoy dulse as a snack or a colorful salad ingredient. It is tasty in soups, zesty when fried, and boosts the flavor of any sandwich creation. Certified Organic and a Raw Food.