KAL - C-1000+ S.R. 1000mg 250 Tab (Kal) (KAL56223)

C-1000mg Timed Release - 250 - Sustained Release Tablet

C-1000mg Timed Release by Kal 250 Sustained Release Tablet Vitamin C provides nutritive support for normal healthy tissues bones teeth and blood vessels. Vitamin C provides nutritive support for antioxidant protection and enhanced iron absorption. Mega-Potentcy of Antioxidant Vitamin C. Size 250ct 1000mg Directions As a dietary supplement take 1 tablet daily with a meal or a glass of water. Serving Size 1 Tablet 250 Servings per container Ingredients Amount per serving Daily Value + Rutin (from Buck Wheat Fugopyrum esculentum) 10 mg Hesperidin Complex (from LemonCitrus limonium Lime Citrus acida and Grapefruit Citrus paradisi) 10 mg Bioflavonoid Concentrate (from Lemon Citrus limonium) 10 mg Rose Hips (Rosa Canina) 20 mg Vitamin C (as Ascorbic Acid) 1000 mg 1667 Key to Ingredients Daily Value not established. + Percent Daily Value is based on a 2 000 calorie diet. Values differ depending on age Values differ depending on age Other Ingredients Cellulose silica stearic acid guar gum mag

Kal - C 1000+ Sustained Release - 250 Tablets

Kal - C-1000 + Sustained Release - 250 Tablets Vitamin C provides nutritive support for normal, healthy tissues, bones, teeth, and blood vessels. Vitamin C provides nutritive support for antioxidant protection and enhanced iron absorption. Mega-Potentcy of Antioxidant Vitamin C. Vitamin C (ascorbic acid) Applications: Infections, bruising, colds and flu, sinusitis, earaches, sore throats, smokers, blood clots, atherosclerosis, high blood pressure, physical and mental stress, weak immune system, cholesterol levels, liver toxicity. Scientific Data:Numerous studies have proven the ability of vitamin C to help open constricted bronchiole tubes, accelerate wound healing, scavenge free radicals and help prevent cardiovascular disease. Its role in cancer prevention is also thought to be significant. Depleting Agents:Aspirin, alcohol, antidepressant drugs, analgesics, oral contraceptives, anticoagulants, steroids, cooking, food processing, diuretics, air pollution, smoking, acetaminophen toxicity. Note: Even fresh vegetables and fruits can quickly lose their vitamin C content if left standing. Sources:Peppers, potatoes, broccoli, Brussels sprouts, citrus fruits, melons, berries. Interactions: Vitamin C is intrinsically involved with vitamin E, selenium and beta carotene. For this reason, taking vitamin C with any antioxidant array is recommended. Vitamin C also increases the absorption of iron, decreases the absorption of copper and can alter blood tests measuring vitamin B12 levels. Recommendations: Ascorbic acid is the least expensive and most common form of vitamin C. Adding adequate levels of bioflavonoids enhances absorption. Buffered vitamin C is for individuals with sensitivity to acid foods, and time-released products are also available. Ester-C has recently emerged and is thought by some to have better absorption and bioavailability, although some experts debate this claim.