General Electric GDSC3KCYBB Home and Garden Kitchen Ovens and Cooktops - Shopping.com
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Blodgett BCM-101E Electric...

$18,353.50
WebstaurantStore Blodgett BCM-101E Electric Combi Oven with Dial Controls - 240V, 3 Phase, 18 kW
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The Blodgett BCM-101E electric combi oven is the perfect way to increase the versatility and efficiency of your commercial kitchen, since its innovative design lets you perform many styles of cooking with a single piece of equipment! This oven comes with a host of smart features to make your kitchen run smoothly, like automatic door stops at 110 and 180 degrees for easy product loading and unloading, a door mounted drip tray to keep condensation off your floor, and a two-step door latch that stops the fan from blowing hot air and steam onto the operator when the door is opened. But it also boasts the power needed to tackle any task with a built-in steam generator, an operating temperature range of 85 - 480 degrees Fahrenheit and a reversible 9-speed fan design that ensures even airflow... Less
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Blodgett BCX-14E-240/3 Double...

$40,801.70
WebstaurantStore Blodgett BCX-14E-240/3 Double Full Size Electric Combi Oven with Manual Controls - 240V, 3 Phase, 38 kW
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Bake and cook efficiently with this Blodgett BCX-14E-240/3 double deck full size electric combi oven! As a double stacked configuration, this unit includes two individual ovens that allow you to double your baking capacity in the same small footprint. Thanks to a multiple speed reversing fan, hot air circulates around food in this oven for uniform, even results. Designed with a boiler, this unit keeps hot water ready to provide a consistent supply of steam. For added convenience, the easy-to-use manual controls include a thermostat range from 140 to 500 degrees Fahrenheit with a 4 temperature probe so you can cook and bake to your exact specifications. You can select steam, combi, hot air, and cool down options for added cooking flexibility. With an on demand steam feature, you can add... Less
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Belshaw Adamatic 3P10U20-2 -...

$13,689.80
Elite Restaurant Equipment Belshaw Adamatic 3P10U20-2 - Soft Flow Electric Convection Oven 10 Pan
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These professional baking convection ovens are big on production but small in space. They produce a wide selection of Bakery products with Steam Injection for crusty breads. The soft air flow turbine guarantees an even bake with no drying out of bakery products. They are great for cakes, pies, pastries, pizza, breads & rolls. An ingenious alternating direction Soft-Flow turbine principle guarantees a uniform bake while reducing air velocity inside the baking chamber, the full view double pane glass door is easily removable for cleaning and maintenance. The Electronic Temperature Regulator insure accuracy and reliability while the control panel includes a baking timer with a buzzer to signal the end of a cycle, as well as the hood and steam control (when equipped). Bakery Aid by Unisource... Less
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Blodgett CNVX-14E-480/3...

$10,752.50
WebstaurantStore Blodgett CNVX-14E-480/3 Additional Full Size Electric Convection Oven with Manual Controls - 480V, 3 Phase, 19 kW
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Add greater efficiency and baking capabilities to your restaurant, hotel, or healthcare facility kitchen by choosing this space-saving Blodgett CNVX-14E-480/3 single deck additional unit full size electric convection oven! As an additional unit, this oven includes a stacking kit so that it can be easily installed with an existing base unit. Thanks to a multiple speed reversing fan, hot air circulates around food in this oven for uniform, even results. For added convenience, the easy-to-use manual controls include a thermostat range from 140 to 500 degrees Fahrenheit so you can cook and bake to your exact specifications. A fully insulated cooking chamber provides 19 kW of heating power to keep up with your busy commercial kitchen. The stainless steel front, sides, and top provide... Less
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Lang R30S-ATA Commercial...

$5,537.00
KaTom Restaurant Supply Lang R30S-ATA Commercial Electric Range
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The Commercial Electric Range model R30S-ATA by Lang. Restaurant Range, electric, 30, (4) French plates, standard oven, (1) oven rack, stainless steel 1 H stub back & exterior finish, 4 casters, 14.0 kW, cULus, NSF, 240v/60/3ph The R30S-ATA commercial range.
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Belshaw Adamatic 3P04U10-2 -...

$10,570.30
Elite Restaurant Equipment Belshaw Adamatic 3P04U10-2 - Soft Flow Electric Convection Oven 4 Pan
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These professional baking convection ovens are big on production but small in space. They produce a wide selection of Bakery products with Steam Injection for crusty breads. The soft air flow turbine guarantees an even bake with no drying out of bakery products. They are great for cakes, pies, pastries, pizza, breads & rolls. An ingenious alternating direction Soft-Flow turbine principle guarantees a uniform bake while reducing air velocity inside the baking chamber, the full view double pane glass door is easily removable for cleaning and maintenance. The Electronic Temperature Regulator insure accuracy and reliability while the control panel includes a baking timer with a buzzer to signal the end of a cycle, as well as the hood and steam control (when equipped). Bakery Aid by Unisource... Less
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Belshaw Adamatic 3P05U10-2 -...

$10,811.50
Elite Restaurant Equipment Belshaw Adamatic 3P05U10-2 - Soft Flow Electric Convection Oven 5 Pan
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These professional baking convection ovens are big on production but small in space. They produce a wide selection of Bakery products with Steam Injection for crusty breads. The soft air flow turbine guarantees an even bake with no drying out of bakery products. They are great for cakes, pies, pastries, pizza, breads & rolls. An ingenious alternating direction Soft-Flow turbine principle guarantees a uniform bake while reducing air velocity inside the baking chamber, the full view double pane glass door is easily removable for cleaning and maintenance. The Electronic Temperature Regulator insure accuracy and reliability while the control panel includes a baking timer with a buzzer to signal the end of a cycle, as well as the hood and steam control (when equipped). Bakery Aid by Unisource... Less
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Blodgett ZEPHAIRE-200-E-48...

$9,066.75
WebstaurantStore Blodgett ZEPHAIRE-200-E-48 0/3 Single Deck Full Size Bakery Depth Roll-In Electric Convection Oven - 480V, 3 Phase, 11 kW
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Cooking your restaurant' s famous ribs, braised steaks, chicken, and bread will never be easier than with this Blodgett ZEPHAIRE-200-E-480 /3 single deck full size roll-in standard depth electric convection oven! This unit's roll-in design allows for even more efficient loading and unloading to save time in your busy kitchen. In addition to Blodgett's classic convection oven features, this oven also offers a dock and lock mechanism and the installation of stainless steel tracks to securely house the included CTRG cart. Boasting a sturdy iron frame with a stainless steel top and 6 adjustable stainless steel legs, this oven is sure to bring stability and functionality to your kitchen. It features solid state manual controls with an electro- mechanical 60 minute timer for easy... Less
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Lang R30C-APF Commercial...

$6,297.00
KaTom Restaurant Supply Lang R30C-APF Commercial Electric Range
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The Commercial Electric Range model R30C-APF by Lang. Restaurant Range, electric, 30, griddle, 1/2 thick plate, ECOH convection oven, Accu-Plus controls, stainless steel interior & exterior finish, 4 casters, 19.8 kW, cULus, NSF, 240v/60/1ph The R30C-APF commercial range.
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Blodgett BLCT-10E-H-208/3...

$17,127.00
WebstaurantStore Blodgett BLCT-10E-H-208/3 Mini Hoodini Ventless Electric Combi Oven with Touchscreen Controls - 208V, 3 Phase, 10.4 kW
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Get ideal results from your food without the expense and inconvenience of an exhaust hood by adding this Blodgett BLCT-10E-H-208/3 mini Hoodini ventless electric combi oven with touchscreen controls! This model features an integrated ventless hood designed to remove grease, smoke, and steam to reduce the need for additional ventilation. Making this oven ideal for kiosks, restaurants, cafe's, or any other location where there is little or no room for a ventilation hood, the Hoodini combi oven combines a catalytic hood system with a condensate system. While the catalyst removes smoke and fumes, the condenser removes steam for safe operation. This boilerless combi oven operates by using a steam injection system rather than a built-in boiler, eliminating the additional service and... Less
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Blodgett BLCT-6E-H-240/3 Mini...

$15,191.00
WebstaurantStore Blodgett BLCT-6E-H-240/3 Mini Hoodini Ventless Electric Combi Oven with Touchscreen Controls - 240V, 3 Phase, 9.2 kW
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Get ideal results from your food without the expense and inconvenience of an exhaust hood by adding this Blodgett BLCT-6E-H-240/3 mini Hoodini ventless electric combi oven with touchscreen controls! This model features an integrated ventless hood designed to remove grease, smoke, and steam to reduce the need for additional ventilation. Making this oven ideal for kiosks, restaurants, cafe's, or any other location where there is little or no room for a ventilation hood, the Hoodini combi oven combines a catalytic hood system with a condensate system. While the catalyst removes smoke and fumes, the condenser removes steam for safe operation. This boilerless combi oven operates by using a steam injection system rather than a built-in boiler, eliminating the additional service and... Less
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Lang R30S-ATA Commercial...

$5,537.00
KaTom Restaurant Supply Lang R30S-ATA Commercial Electric Range
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The Commercial Electric Range model R30S-ATA by Lang. Restaurant Range, electric, 30, (4) French plates, standard oven, (1) oven rack, stainless steel 1 H stub back & exterior finish, 4 casters, 14.0 kW, cULus, NSF, 240v/60/1ph The R30S-ATA commercial range.
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Lang R30S-ATA Commercial...

$5,537.00
KaTom Restaurant Supply Lang R30S-ATA Commercial Electric Range
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The Commercial Electric Range model R30S-ATA by Lang. Restaurant Range, electric, 30, (4) French plates, standard oven, (1) oven rack, stainless steel 1 H stub back & exterior finish, 4 casters, 14.0 kW, cULus, NSF, 208v/60/1ph The R30S-ATA commercial range.
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Lang R30C-APF Commercial...

$6,297.00
KaTom Restaurant Supply Lang R30C-APF Commercial Electric Range
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The Commercial Electric Range model R30C-APF by Lang. Restaurant Range, electric, 30, griddle, 1/2 thick plate, ECOH convection oven, Accu-Plus controls, stainless steel interior & exterior finish, 4 casters, 19.8 kW, cULus, NSF, 208v/60/1ph The R30C-APF commercial range.
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Lang R30C-APF Commercial...

$6,297.00
KaTom Restaurant Supply Lang R30C-APF Commercial Electric Range
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The Commercial Electric Range model R30C-APF by Lang. Restaurant Range, electric, 30, griddle, 1/2 thick plate, ECOH convection oven, Accu-Plus controls, stainless steel interior & exterior finish, 4 casters, 19.8 kW, cULus, NSF, 208v/60/3ph The R30C-APF commercial range.
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Lang R30S-ATA Commercial...

$5,537.00
KaTom Restaurant Supply Lang R30S-ATA Commercial Electric Range
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The Commercial Electric Range model R30S-ATA by Lang. Restaurant Range, electric, 30, (4) French plates, standard oven, (1) oven rack, stainless steel 1 H stub back & exterior finish, 4 casters, 14.0 kW, cULus, NSF, 208v/60/3ph The R30S-ATA commercial range.
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Lang R30C-APF Commercial...

$6,297.00
KaTom Restaurant Supply Lang R30C-APF Commercial Electric Range
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The Commercial Electric Range model R30C-APF by Lang. Restaurant Range, electric, 30, griddle, 1/2 thick plate, ECOH convection oven, Accu-Plus controls, stainless steel interior & exterior finish, 4 casters, 19.8 kW, cULus, NSF, 240v/60/3ph The R30C-APF commercial range.
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Ramblewood 4 Burner 30...

$378.00
Ramblewood Green Ramblewood 4 Burner 30 Electric Cooktop, EC4-60
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Blodgett BCM-62-62E Double...

$41,431.50
WebstaurantStore Blodgett BCM-62-62E Double Electric Combi Oven with Dial Controls - 240V, 3 Phase, 21 kW / 21 kW
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The Blodgett BCM-62-62E double electric combi oven is the perfect way to increase the versatility and efficiency of your commercial kitchen, since its innovative design lets you perform many styles of cooking with a single piece of equipment! This oven comes with a host of smart features to make your kitchen run smoothly, like automatic door stops at 110 and 180 degrees for easy product loading and unloading, a door mounted drip tray to keep condensation off your floor, and a two-step door latch that stops the fan from blowing hot air and steam onto the operator when the doors are opened. But it also boasts the power needed to tackle any task with a built-in steam generator, an operating temperature range of 85 - 480 degrees Fahrenheit and a reversible 9-speed fan design that ensures even... Less
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Ramblewood 2 burner electric...

$268.00
Ramblewood Green Ramblewood 2 burner electric cooktop, EC2-30
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HyPerSteam Cabinet Mounted,...

$17,680.00
USA Equipment Direct HyPerSteam Cabinet Mounted, Double Stacked 6 Pan - Electric
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USA Equipment Direct
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HyPerSteam Cabinet Mounted, Double Stacked 6 Pan - Electric KW/hr: 18 Width: 21 5/8 inches (549mm) Depth: 31 1/4 inches (765mm) Height: 59 1/8 inches (1502mm)
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Nemco 6311-2-240 Electric...

$778.80
WebstaurantStore Nemco 6311-2-240 Electric Countertop Raised Hot Plate with 4 Solid Burners - 240V
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Bring the convenience of range cooking to your countertop with the Nemco 6311-2-240 electric countertop raised vertical hot plate! This unit is great for pan frying, sauteing, boiling, and simmering at your serving line, table demonstration, hotel buffet, and more. The four, 8 cast iron French burners deliver quick and easy heat that may be adjusted to one of six settings via thermostatic controls. A thermo- protection device is built in for maximum operator safety. Plus, the solid, spill-proof burners make cleanup easy when finished! The Nemco 6311-2-240 hot plate sits on 4 legs. Overall Dimensions: Left to Right: 24 Front to Back: 24 1/8 Height: 14 1/2 6311-2-240 From Nemco
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Vulcan-Hart EV36-S-3HT-480...

$7,986.65
KaTom Restaurant Supply Vulcan-Hart EV36-S-3HT-480 Commercial Electric Range
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The Commercial Electric Range model EV36-S-3HT-480 by Vulcan-Hart. Restaurant Range, electric, 36, (3) hot tops, infinite controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single deck high shelf, 6 legs, UL, NSF, 480v/60/3ph The EV36-S-3HT-480 commercial range.
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Vulcan-Hart EV36-S-3HT-240...

$7,659.85
KaTom Restaurant Supply Vulcan-Hart EV36-S-3HT-240 Commercial Electric Range
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The Commercial Electric Range model EV36-S-3HT-240 by Vulcan-Hart. Restaurant Range, electric, 36, (3) hot tops, infinite controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single deck high shelf, 6 legs, UL, NSF, 240v/60/3ph The EV36-S-3HT-240 commercial range.
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Vulcan-Hart EV36-S-3HT-208...

$7,659.85
KaTom Restaurant Supply Vulcan-Hart EV36-S-3HT-208 Commercial Electric Range
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The Commercial Electric Range model EV36-S-3HT-208 by Vulcan-Hart. Restaurant Range, electric, 36, (3) hot tops, infinite controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single deck high shelf, 6 legs, UL, NSF, 208v/60/1ph The EV36-S-3HT-208 commercial range.
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Vulcan-Hart EV36-S-3HT-240...

$7,659.85
KaTom Restaurant Supply Vulcan-Hart EV36-S-3HT-240 Commercial Electric Range
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The Commercial Electric Range model EV36-S-3HT-240 by Vulcan-Hart. Restaurant Range, electric, 36, (3) hot tops, infinite controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single deck high shelf, 6 legs, UL, NSF, 240v/60/1ph The EV36-S-3HT-240 commercial range.
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APW Wyott CHP-1A Champion...

$293.99
WebstaurantStore APW Wyott CHP-1A Champion Single Open Burner Portable Electric Hot Plate - 120V, 1650W
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This CHP-1A Champion electric hot plate from APW Wyott packs a powerful punch in a portable, 14 lb. package, making it perfect for use at buffet tables and catered events! Boasting a 7 1/2, 1650W heating element with an infinite temperature control, cooling vents on each side, and a heavy-duty, 7 1/8 high base, this hot plate gives you the added height, burner width, and ventilation needed for stock pot cooking. This hot plate is made from heavy-duty stainless steel for long-lasting durability, and features a removable aluminum splash plate below the heating element for easy cleaning. The APW Wyott CHP-1A portable electric hot plate requires a 120V electrical connection. Overall Dimensions: Width: 12 3/4 Depth: 12 3/4 Height: 7 1/8 Heating Element: 7 1/2 Diameter CHP-1A From APW Wyott
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Vulcan-Hart EV36-S-3HT-208...

$7,659.85
KaTom Restaurant Supply Vulcan-Hart EV36-S-3HT-208 Commercial Electric Range
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The Commercial Electric Range model EV36-S-3HT-208 by Vulcan-Hart. Restaurant Range, electric, 36, (3) hot tops, infinite controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single deck high shelf, 6 legs, UL, NSF, 208v/60/3ph The EV36-S-3HT-208 commercial range.
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Vulcan-Hart EV36-S-3HT-480...

$7,986.65
KaTom Restaurant Supply Vulcan-Hart EV36-S-3HT-480 Commercial Electric Range
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The Commercial Electric Range model EV36-S-3HT-480 by Vulcan-Hart. Restaurant Range, electric, 36, (3) hot tops, infinite controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single deck high shelf, 6 legs, UL, NSF, 480v/60/1ph The EV36-S-3HT-480 commercial range.
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Garland S686 Commercial...

$5,364.00
KaTom Restaurant Supply Garland S686 Commercial Electric Range
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The Commercial Electric Range model S686 by Garland. Sentry Series Restaurant Range, electric, 36, (6) all purpose tubular element burners, standard oven, 10 high backguard, all stainless steel exterior finish, 6 stainless steel legs, 15 kW (Garland), 208v/60/1ph The S686 commercial range.
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Garland 36ER38 Commercial...

$8,247.00
KaTom Restaurant Supply Garland 36ER38 Commercial Electric Range
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The Commercial Electric Range model 36ER38 by Garland. 36E Series Heavy Duty Range, electric, 36, griddle, thermostatic controls, standard oven, 4-position rack glides, (1) rack, 3 high vent riser, stainless steel front, sides & front rail, 6 legs, 21.5 kW, CSA, NSF (Garland), 240v/60/3ph The 36ER38 commercial range.
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Garland S684 Commercial...

$8,600.00
KaTom Restaurant Supply Garland S684 Commercial Electric Range
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The Commercial Electric Range model S684 by Garland. Sentry Series Restaurant Range, electric, 60, (10) all purpose tubular element burners, two standard ovens, with 10 high backguard, all stainless steel exterior finish, 6 stainless steel legs, 27 kW (Garland), 240v/60/3ph The S684 commercial range.
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