This wine is from United States, California region, Sonoma County sub-region. Our finest red wine, a master blend of all five classic Bordeaux red varieties - Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot. In our mountain vineyards the shallow rocky soils and low yields produce grapes of great depth and intensity of flavor. Our unique fermentation and barrel aging process melds the rich fruit and soft tannins into a real treasure - Tresor..

At merely 2.75 tons per acre, the grapes for West Face are grown on thesteep slopes of Ferrari-Caranoa s LookOut Mountain which sits at the junctionof Alexander Valley, Knights Valley and Chalk Hill appellations. Thisspectacular mountain vineyard boasts 360 degree views, soaring in elevationfrom 500 to 1,400 feet, with soils deep, red and rich with nutrients. Dark, concentrated aromas of blackberry syrup, baking spices and toasted oaksurround flavors of warm berry pie, butterscotch and milk chocolate. Opulentroasted, caramel oak flavors come through with plentiful, silky tanninsproviding textural proof of this winea s ageability

Ferrari-Carano presents its finest blend of the five classic Bordeaux varietals – Cabernet Sauvignon, Petit Verdot, Malbec, Merlot, and Cabernet Franc – from the best selections of our vineyards in Alexander and Dry Creek Valleys. Aptly named “Trésor” for “treasure,” the grapes are hand harvested from dry-farmed, low-yielding vines primarily on our mountain vineyards. Delicious aromas of blueberry, blackberry and cassis combine with a vibrant mid-palate of roasted mocha and vanilla. With a full-bodied and impressive tannin profile, this wine’s upfront silkiness and roundness make for a delicious selection now and will drink well for 15—20 years. Our Trésor complements lamb, beef and duck dishes that are roasted or braised. Try Trésor with strong-flavored cheeses such as Gorgonzola and... Less

These 13-year-old mountain vines with ideal western sun exposure are dry farmed in verdant soil that adds impressive depth and flavor intensity to the wine. West Face is a blend of Clone 8 Cabernet Sauvignon along with Clone 470 and the Durrell selection clone. The grapes for West Face are hand-harvested, and upon entering the winery, hand-sorted and then gravity fed directly into oak tanks for seven days of cold soaking, then fermented and macerated for 28a 35 days on the skins. After primary fermentation, the wine is gravity fed to barrel and aged in the wine caves for 20 months, with an additional 14 months aging in bottle prior to release.

Inspired by great wines of Bordeaux, our 2008 Tresor, meaning treasure in French, showcases vintages' finest losts of Cabernet Sauvignon, Petit Verdot, Cabernet Franc and Malbec. grapes are hand harvested from dry-farmed, low-yielding vines primarily on our mountain vineyards. Delicious aromas of black tea, cedar, earth, vanilla, blackberry and cassis combine with rich, wild berry flavors and a full mid-palate with considerable, round tannins. Lingering sweet oak notes of creme brûlee and dark chocolate add great depth. This wine's upfront silkiness and roundness make for a delicious selection now and will drink well for 15-20 years. Blend: 67% Cabernet Sauvignon, 12% Petit Verdot, 11% Cabernet Franc, 10% Malbec

Ferrari-Carano vibrant and fruity Alexander Valley cabernet sauvignon, toasty and creamy Alexander Valley chardonnay, silky Sonoma County merlot and crisp fume blanc are brought together with Lily O'Brien's milk chocolate honeycomb bark and vanilla t...

This wine is from United States, California region, Sonoma County sub-region. Our finest red wine, a master blend of all five classic Bordeaux red varieties - Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot. In our mountain vineyards the shallow rocky soils and low yields produce grapes of great depth and intensity of flavor. Our unique fermentation and barrel aging process melds the rich fruit and soft tannins into a real treasure - Tresor.. Blend: Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Cabernet franc Alcohol: 13.9% Barrel Aging: 26 months Bottle Aging: 20 months. Food Recommendations Beef, bacon, duck, lamb, sausage, game Black pepper, garlic, lavender, rosemary, thyme Carrots, eggplant, lentils, wild rice, oil-cured olives Cheeses: blue, aged goat &... Less

This wine is from United States, California region, Sonoma County sub-region and Russian River Valley appellation. Dessert BLACK MUSCAT Wine California Still Wine

Ferrari-Carano Merlot is a blend of Merlot with a touch of Malbec and Petit Verdot, giving you the rich, deep flavors of fine red Bordeaux grapes without the heavy tannins of young Cabernets. It is a soft, velvety wine with rich concentrated fruit and supple tannins. An outstanding red dinner wine. Food Recommendations: Beef, bacon, duck, lamb and sausage Black pepper, garlic, lavender rosemary, thyme Blue, provolone, cheddar and camembert cheeses Carrots, eggplant, lentils, wild rice Red wine, soy and walnut sauces

This fine wine is a California Still Wine 2010 vintage from California Sonoma County produced by Ferrari-Carano that is 375ml.

Ferrari-Carano presents its finest blend of the five classic Bordeaux varietals a Cabernet Sauvignon, Petit Verdot, Malbec, Merlot, and Cabernet Franc a from the best selections of our vineyards in Alexander and Dry Creek Valleys. Aptly named a TrACsora for a treasure,a the grapes are hand harvested from dry-farmed, low-yielding vines primarily on our mountain vineyards. Delicious aromas of blueberry, blackberry and cassis combine with a vibrant mid-palate of roasted mocha and vanilla. With a full-bodied and impressive tannin profile, this winea s upfront silkiness and roundness make for a delicious selection now and will drink well for 15a 20 years.

This wine is composed of primarily Cabernet Sauvignon, blended with small amounts of Syrah and Petit Verdot. The hand harvested grapes enter the gravity flow winery and are hand sorted, then whole berries are gravity fed into tanks for fermenting before pressing. Individual lots are moved to bar- rels for malolactic fermentation, then blended and barrel aged for 18 months and aged an additional nine months in bottle, allowing for the perfect balance of fruit, tannin and oak.Our Ferrari-Carano Cabernet Sauvignon pairs well with roasted, broiled or barbecued heavy game and red meats such as lamb, beef, pork and veal. Medium and strong-flavored cheeses, such as blue cheese or sharp cheddar, also pair nicely with Cabernet Sauvignon.

A blend of Sangiovese, Cabernet and a little Merlot. SIENNA combines bright raspberry, cherry flavors with smooth tannins and a rich finish for a red wine taste treat that matches so many foods Food Recommendations: Citrus fruits, figs, raspberry and dried blueberry and cranberry sauces Hearty chicken dishes, duck, lamb, braised pork Root vegetables - carrots, onions, celery, rutabaga Sweet spices - ginger, cinnamon, nutmeg, coriander, cumin Wild mushrooms, wild rice

Ferrari-Carano Cabernet Sauvignon comes primarily from mountaingrown fruit in Alexander Valley. Ripe black cherry aromas delight along with fresh boysenberry, spicy elements of clove, cedar and tea. Up front flavors of juicy blackberry, vanilla and cola are complemented by lingering notes of dark chocolate. This wine has excellent viscosity and smooth, pleasant structure with refined, yet generous, layers of tannin. Blend: 82% Cabernet Sauvignon, 16% Syrah and 2% Petit Verdot

Select lots of grapes are chosen from our vineyards in Sonoma County to create this beautifully- balanced and full-bodied 2009 Ferrari-Carano Merlot. This is a velvety wine with a complex nose of cinnamon candy, cherry cola, blackberry preserves, and exotic spices. A juicy, slightly viscous and rich mouthfeel is followed by notes of bittersweet chocolate, mocha and tobacco. This wine has full, generous tannins that coat the palate, impressive length and lasting acidity. The fruit forward, easy drinking qualities of our Merlot make it the perfect wine to pair with any red meat course, Italian entrée, and roasted or grilled fragrantly- spiced poultry dishes.

Our finest red wine, a master blend of all five classic Bordeaux red varieties a Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot. In our mountain vineyards the shallow rocky soils and low yields produce grapes of great depth and intensity of flavor. Our unique fermentation and barrel aging process melds the rich fruit and soft tannins into a real treasure a TrACsor.

Select lots of grapes are chosen from our vineyards in Sonoma County to create this beautifully- balanced and full-bodied 2009 Ferrari-Carano Merlot. This is a velvety wine with a complex nose of cinnamon candy, cherry cola, blackberry preserves, and exotic spices. A juicy, slightly viscous and rich mouthfeel is followed by notes of bittersweet chocolate, mocha and tobacco. This wine has full, generous tannins that coat palate, impressive length and lasting acidity. fruit forward, easy drinking qualities of our Merlot make it perfect wine to pair with any red meat course, Italian entree, and roasted or grilled fragrantly- spiced poultry dishes.

This wine is from United States, California region, Sonoma County sub-region. Our finest red wine, a master blend of all five classic Bordeaux red varieties - Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot. In our mountain vineyards the shallow rocky soils and low yields produce grapes of great depth and intensity of flavor. Our unique fermentation and barrel aging process melds the rich fruit and soft tannins into a real treasure - Tresor.. Blend: Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Cabernet franc Alcohol: 13.9% Barrel Aging: 26 months Bottle Aging: 20 months. Food Recommendations Beef, bacon, duck, lamb, sausage, game Black pepper, garlic, lavender, rosemary, thyme Carrots, eggplant, lentils, wild rice, oil-cured olives Cheeses: blue, aged goat &... Less

Ferrari-Carano Merlot gives you the rich, deep flavors of fine red Bordeaux grapes without the heavy tannins of young Cabernets. Our vineyards produce superior Merlot grapes for a soft, velvety wine with rich concentrated fruit and supple tannins. An outstanding red dinner wine.

2010 Ferrari-Carano Chardonnay from Sonoma County has superior lots of wine from our vineyards in Alexander Valley, Russian River Valley and Carneros. This full-bodied Chardonnay has delicious aromas of apple, orange blossom, pear, marshmallow and a hint of graham cracker, perfectly balanced by flavors of lemon, peach, honey, and lingering, creamy toasted oak notes.

This wine is from United States, California region, Carneros sub-region. Blend: 100% Chardonnay Alcohol: 13.8% Lees Contact: 10 months Barrel Aging: 10 months. wine in an elegant, well-balanced style, not full of butter an oak like some Reserve Chardonnays. From our cool, windy vineyards in the Carneros region of Napa County come grapes with clean bright acidity and intense aroma. From Our Alexander Valley vineyards in Sonoma County come the rich, tropical notes of classic California Chardonnay. The two sources combine to yield a wine that is beautifully focused and balanced between fruit and oak, with elegance and finesse. Food Recommendations Asiago, fontina, jack and mozzarella cheeses Avocado, mushrooms, corn and polenta, potato, squash, white beans Basil, fennel, sage, garlic, curry,... Less

This wine is composed of primarily Cabernet Sauvignon, blended with small amounts of Syrah and Petit Verdot. The hand harvested grapes enter the gravity flow winery and are hand sorted, then whole berries are gravity fed into tanks for fermenting before pressing. Individual lots are moved to bar- rels for malolactic fermentation, then blended and barrel aged for 18 months and aged an additional nine months in bottle, allowing for the perfect balance of fruit, tannin and oak.Our Ferrari-Carano Cabernet Sauvignon pairs well with roasted, broiled or barbecued heavy game and red meats such as lamb, beef, pork and veal. Medium and strong-flavored cheeses, such as blue cheese or sharp cheddar, also pair nicely with Cabernet Sauvignon.

A blend of Sangiovese, Cabernet and a little Merlot. SIENNA combines bright raspberry, cherry flavors with smooth tannins and a rich finish for a red wine taste treat that matches so many foods Food Recommendations: Citrus fruits, figs, raspberry and dried blueberry and cranberry sauces Hearty chicken dishes, duck, lamb, braised pork Root vegetables - carrots, onions, celery, rutabaga Sweet spices - ginger, cinnamon, nutmeg, coriander, cumin Wild mushrooms, wild rice

This wine is from United States, California region, Sonoma County sub-region and Alexander Valley appellation. CABERNET SAUVIGNON

This fine wine is a California Still Wine 2007 vintage from California Sonoma County produced by Ferrari-Carano that is 375ml.

This wine is from United States, California region, Sonoma County sub-region. Ferrari-Carano Merlot is a blend of Merlot with a touch of Malbec and Petit Verdot, giving you the rich, deep flavors of fine red Bordeaux grapes without the heavy tannins of young Cabernets. It is a soft, velvety wine with rich concentrated fruit and supple tannins. An outstanding red dinner wine. Food Recommendations: Beef, bacon, duck, lamb and sausage Black pepper, garlic, lavender rosemary, thyme Blue, provolone, cheddar and camembert cheeses Carrots, eggplant, lentils, wild rice Red wine, soy and walnut sauces . Blend: Merlot with a touch of Malbec and Petit Verdot Alcohol: 13.9% Barrel Aging: 17 months Bottle Aging: 12 months. Ferrari-Carano Merlot gives you the rich, deep flavors of fine red Bordeaux... Less

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This wine is from United States, California region, Carneros sub-region. Blend: 100% Chardonnay Alcohol: 13.8% Lees Contact: 10 months Barrel Aging: 10 months. wine in an elegant, well-balanced style, not full of butter an oak like some Reserve Chardonnays. From our cool, windy vineyards in the Carneros region of Napa County come grapes with clean bright acidity and intense aroma. From Our Alexander Valley vineyards in Sonoma County come the rich, tropical notes of classic California Chardonnay. The two sources combine to yield a wine that is beautifully focused and balanced between fruit and oak, with elegance and finesse. Food Recommendations Asiago, fontina, jack and mozzarella cheeses Avocado, mushrooms, corn and polenta, potato, squash, white beans Basil, fennel, sage, garlic, curry,... Less