3.0
Based on 4 user reviews
50% recommend this product
5 stars
1
4 stars
1
3 stars
2 stars
1
1 star
1

Consumer Reviews

Showing 1 - 4 of 4 Reviews

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1

How long do you think it should last?

byclover1 Jun 30, 2006
2 Helpfuls 3 Helpfuls Was this review helpful?
Pros Nice features including very stable cooking surface and lots of BTU's.
Cons Service: What's the difference between "ignorance" and "apathy"?...
Recommended it? No

When spending a lot for a high end Dacor appliance, would you expect it to last more than 10 years? We thought so. Imagine our surprise when we accidently broke the piece of glass behind the controls of our cooktop, and called Dacor, only to find out 10 years is the expected life, and that... Read full review »

1

Best cook top I ever purchased

bygvdoman Sep 15, 2005
1 Helpfuls 2 Helpfuls Was this review helpful?
Pros Easy to clean and maintain
Cons simmer plate needed for extra low simmer
Recommended it? Yes

Easy to use, great heat distribution, good selection of burner BTU size. My wife and I enjoy our cooking venture on this great functioning cook top. Read full review »

3

Dacor Stinks Stainless Rusts...

bydakota30328 Feb 23, 2005
4 Helpfuls 5 Helpfuls Was this review helpful?
Pros Looked good to start
Cons No service even when they know they are at fault
Recommended it? No

We have written to Dacor ..up to the President..they admit the stovetop rusts..they tell us it was not stainless but brushed something else..and they know it rusts..solution for them is to have us buy a new stovetop for $800.oo Read full review »

138

Now you're cooking with gas!

byrandfan Apr 22, 2003
54 Helpfuls 55 Helpfuls Was this review helpful?
Pros Great flame control, safe, easy to use.
Cons Steel top can be moderately tough to clean, but that is my only complaint.
Recommended it? Yes

I've used my Dacor cooktop for eight years, and I love it. That doesn't mean I love everything about it, but I do love it.

What I love first. I love the evenly distributed heat you get with gas cooking, especially when using a heavy cookware, such as Calphalon or Le Creuset. When you cook... Read full review »

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