Cuisinart DCC-2600 Brew Central 14-Cup Programmable Coffeemaker with Glass Carafe
With its sleek, modern look and user-friendly control panel, this extra-large-capaci ty coffeemaker brews up to 14 cups (5 ounces each) of fresh and flavorful coffee at a time. The fully automatic unit can be programmed up to 24 hours in advance for wake up coffee or to have a pot ready and waiting to serve with dessert--no need to get up from the table half way through dinner. For those eager to start their day, the machine's brew-pause function allows for pouring a quick cup midbrew--simply remove the carafe to pause the flow of coffee and replace it to continue the brewing cycle. Speaking of, the included glass carafe offers measuring marks up the side, an ergonomic stay-cool handle with a knuckle guard and a strip of stainless-steel accenting, and a drip-free spout for graceful pouring. The coffeemaker also provides an easy-view water-level window; a 1- to 4-cup setting; regular and bold flavor-strength settings; built-in 60-second memory in case the power goes out; an adjustable heater plate with high, medium, and low temperature settings; a self-clean function; and 0- to 4-hour automatic shut-off for safety and peace of mind. A permanent Gold Tone filter that eliminates messy paper filters, a charcoal water filter for improved flavor, and a handy instruction book come included. The coffeemaker measures approximately 11 by 9-3/5 by 16-1/5 inches and carries a three-year limited warranty. From the Manufacturer The Cuisinart DCC-2600 14-Cup Programmable Coffeemaker The Quest for a Perfect Cup of Coffee It is generally agreed that there are four basic elements critical to the perfect cup: Water & Coffee Filters Element 1. Water: Coffee is 98% water. Often overlooked, the quality of the water is as important as the quality of the coffee. A good rule of thumb is that if your water doesn’t taste good from the tap, it won’t taste any better in your coffee. That’s why Cuisinart has added a water filter to the 14-Cup Programmable Coffeemaker. The charcoal water filter removes chlorine, bad tastes and odors, for the purest cup of coffee every time. Element 2. Coffee: While the bulk of the liquid is water, all of the flavor should be from the coffee. To achieve the same great quality of coffee you receive at a coffee bar, you need to use the same quality beans. Buy the beans fresh and whole, only about a two weeks’ supply at a time for maximum freshness. Once the coffee bean is broken, its flavor degrades very quickly. If it is not practical to buy small supplies, we recommend you separate larger amounts of beans into one to two week portions immediately after purchase, and freeze them in airtight containers. The best way to maximize freshness is to minimize exposure to air, light and moisture. So, once removed from the freezer, beans should be maintained in a sealed container at room temperature, since damaging condensation occurs every time the beans are removed from the freezer or refrigerator. Note that some coffee experts advise against freezing dark-roast beans, because freezing can cause the oils to coagulate. Other experts disagree. We suggest you experiment and decide yourself. The Perfect Cup of Coffee Element 3. Grind: The grind of the coffee is critical for proper flavor extraction. If the grind is too fine, over extraction and bitterness will result. Too fine a grind may also clog the filter. If the grind is too coarse, the water will pass through too quickly and the desired flavors will not be extracted. A medium-fine grind is recommended. Element 4. Proportion: Coffee that is too strong or too weak is always a disappointment. Add 1 level scoop of ground coffee per cup and adjust the amount according to taste. Note: the maximum capacity for ground coffee is 17 tablespoons for the 12-cup coffeemaker. Exceeding this amount may cause overflow if the coffee is too finely ground. Features and Benefits Reservoir Cover: Flips back for easy filling. Water Reservoir with Water Level Indicator Window: O
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