This fine wine is a Italian Still Wine 2001 vintage from Piedmont Barbaresco that is 750ml.

This high end wine is a Italian Still Wine 2003 vintage from Piedmont Barbaresco produced by Cocito that is 750ml.

The 2001 Barbaresco is a wine of tremendous harmony that has come together beautifully since I last tasted it six months ago. It presents a very pretty nose of crushed raspberries, spices, and minerals followed by complex dark cherry, tar, menthol an... Robert Parker's Wine Advocate. A Nebbiolo wine from Piedmont in Italy. 2001 Gaja Barbaresco 750ml

Sweet notes of earth, compost, and thick, juicy black currant as well as cherry characteristics jump from the glass of this dense purple-colored 2001. Medium-bodied and rich, with moderately high tannin as well as surprising power and density, it is ... Robert Parker's Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 2001 Montrose 750ml

This wine is from Lebanon, Bekaa Valley region. It is when the grapes reach optimal maturity, typically between the 5th and the 15th of september, that the harvest begins at Chateau Musar.The grapes are handpicked as the sun rises across the Bekaa valley and are then swiftly transferred to the cellar in Ghazir where fermentation takes place followed by maceration lasting 2 to 4 weeks.During the first year the wine is racked into Bordeaux type barrels made from Nevers oak and where it matures from 12 to 15 months.Our philosophy of respect for nature and ecology is the reason for which our wines are neither fined nor filtered and receive no chemical additives with the exception of the minimum necessary dose of sulphur.At the end of the second year blending takes place with the proportions... Less

This wine is from Italy, Piedmont region, Barbaresco sub-region. The selected grapes were destemmed and pressed. Maceration lasted 10 days at a maximum temperature of 30 C. Malolactic fermentation was carried out before the end of winter.Ageing lasted 24 months in 100 Hl and 50 Hl Slavonian and French oak barrels and a small quantity in second time used Barriques. A further 12 months of bottle ageing followed in Prunotto’s cellars before shipping.Alcohol 14% vol.Total Acidity 5.50 g/lDry extract 30.50 g/l. From vineyards in the areas of Monforte, Serralunga and Castiglion Falletto.Origins go back to the Tortonian - Messinian era. Rich in calcareous clay and in magnesium and manganese elements.. Garnet in colour and on the nose, wide and complex with hints of violet and forest fruit... Less

The Cottá 2007 has an intense garnet color; at the nose it is, as always, the more fruit-driven, with notes of red and black fruits, a typical aroma in this zone, and refined nuances of mint. On the palate it displays notable length as well as a great combination of finesse and power, with layers of ripe fruits, more evident as the wine opens up in the glass. The tannins are expressive and silky.

It is when the grapes reach optimal maturity, typically between the 5th and the 15th of september, that the harvest begins at ChActeau Musar.The grapes are handpicked as the sun rises across the Bekaa valley and are then swiftly transferred to the cellar in Ghazir where fermentation takes place followed by maceration lasting 2 to 4 weeks.During the first year the wine is racked into Bordeaux type barrels made from Nevers oak and where it matures from 12 to 15 months.Our philosophy of respect for nature and ecology is the reason for which our wines are neither fined nor filtered and receive no chemical additives with the exception of the minimum necessary dose of sulphur.At the end of the second year blending takes place with the proportions of cabernet sauvignon, carignan and cinsault... Less

This wine is from Italy, Piedmont region, Barbaresco sub-region. The selected grapes were destemmed and pressed. Maceration lasted 10 days at a maximum temperature of 30 C. Malolactic fermentation was carried out before the end of winter.Ageing lasted 24 months in 100 Hl and 50 Hl Slavonian and French oak barrels and a small quantity in second time used Barriques. A further 12 months of bottle ageing followed in Prunotto’s cellars before shipping.Alcohol 14% vol.Total Acidity 5.50 g/lDry extract 30.50 g/l. From vineyards in the areas of Monforte, Serralunga and Castiglion Falletto.Origins go back to the Tortonian - Messinian era. Rich in calcareous clay and in magnesium and manganese elements.. Garnet in colour and on the nose, wide and complex with hints of violet and forest fruit... Less

A brilliant offering, which should be drinkable much earlier than the blockbuster 2000, the 2001 Latour boasts an inky/ruby/purple color to the rim as well as a glorious bouquet of black currants, crushed stones, vanilla, and hints of truffles and oa... Robert Parker's Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 2001 Latour, Chateau 750ml

This wine is from United States, California region, Napa County sub-region and Spring Mountain District appellation. With hints of cocoa, vanilla, black cherry and “cassis', this rich yet sleek and complex Cabernet Sauvignon has all the hallmarks of a grand cru Bordeaux. Exhibiting well integrated, ripe yet firm tannins and a long lingering finish, it is very enjoyable now but will gain even more complexity with age. Technical Information. CABERNET SAUVIGNON Wine CALIFORNIA STILL WINE

Subtle and very perfumed with floral, currants, minerals and berry aromas with a hint of toasted barrels. Medium- to full-bodied, with an outstandingly refined core of fruit and smoky, earthy, berry and almost meaty character. It's long and caressing... Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 2001 Margaux, Chateau 750ml

ichele Chiarlo Barbaresco is produced from grapes harvested, on average, ten to fifteen days later than normal, which yield extremely rich musts high in sugar and low in acidity. Alcoholic fermentation is carried out under strictly controlled temperatures and followed by malolactic fermentation in the spring. The wines are thereafter aged partly in French Allier and partly in Slavonian oak for the period corresponding to their intended ranking. Very similar in character to Barolo, but more delicate and accessible in its youth, Michele Chiarlo's Barbaresco is a powerful, robust wine of great longevity. Deep garnet-red in color with orange highlights, it shows an intense bouquet reminiscent of violets; on the palate, it is full-bodied and velvety, with layers of rich fruit nuances and a... Less

The Wine Barbaresco Fondetta borns from the grapes product in the vineyard Fondetta. This vineyard is situated under the village of Treiso, it represent the continuity with the great vine-clad hill of Rizzi and inside one of most importants crus of Barbaresco: the cru Nervo. Everything conspires to make this one of the finest vineyards in the entire Barbaresco area. First at all, the vines enjoy a perfect south-facing location, with heights above sea level that range from 300 to 370 metres, similar to those in almost all the renowned Langhe vineyards. In addition, the very steep slope makes work in the vineyard difficultand even dangerous, but it also improves drainage and, above all, ensure greater exposure to sunlight. Finally, this idyllic picture is completed by the soil composition,... Less

A Nebbiolo wine from Piedmont in Italy. 2001 Az Agr Ronchi Barbaresco 750ml

The opaque purple-colored 2001 Sloan offers gorgeous aromas of espresso roast, smoked meats, creme de cassis, blackberries, damp earth, and new saddle leather. Full-bodied, opulent, and savory, with tremendous power and richness as well as an extraor... Robert Parker's Wine Advocate. A Proprietary Blend wine from California in USA. 2001 Sloan Proprietary Red 750ml

This wine is from Italy, Piedmont region, Barbaresco sub-region. One of Italy’s great red wines, produced from Nebbiolo grapes grown in the Langhe area of Piedmont. The wine takes its name from the village of its origin.. The nose is almost sensual in its complexity, with aromas of forest fruits, plums, licorice, mineral and coffee scents. Long, complex finish with fine, silk-like tannins and good acidity; dense structure, full of super-ripe fruit. NEBBIOLO Wine Italian Still Wine

The “Basarin”, from vineyards in the Basarin cru in Neive, has sweet black fruits and currants on the nose, but is firm and lean on the palate, providing excellent nearer-term drinking. Garnet red in color; intense and complex on the nose, with aromas of ripe red fruit and spice. The flavor is warm and vigorous; the mouth-feel rich and soft. The wine is well-balanced, intense and with a long finish.

This wine is from Italy, Piedmont region, Barbaresco sub-region. Nervo is a splendid series of hillside vineyards locatedin magnificent positions at the heart of the village of Treiso.This Barbaresco of extraordinary personality is a big, rich wine with great balance and a long life.As is our custom, the Nebbiolo grapes are picked when they are fully ripe, and immediately crushed.The must is then left to ferment in special heat-conditioned tanks at a controlled temperature.When the alcoholic fermentation has ended, the ideal conditionsare maintained in the winery for a complete malolactic fermentation.The wine is then stored in stainless steel, before ageing for more than a year,partly in small barrels made of French oak, and partly in traditional casks.It completes its development in the... Less

The Schramsberg Reserve is our top Pinot Noir-based sparkling wine. Representing two per cent of our annual production, this richly-flavored and full-bodied sparkling wine is made from only the finest base wine lots each year. Six years old upon release, this fruitful, creamy bubbly will age gracefully for ten or more years to come.The Reserve is a Blanc de Noirs style sparkler, a white wine gently crafted from red grapes. Hand picking, early harvesting and light pressing are critical. Small amounts of select Chardonnay are included in the blend to lend some additional backbone and length to the palate.

A blend of Cabernet, Nebbiolo and Barbera grapes, this layered, concentrated wine shows dense black fruit and cassis flavors and a complex aromatic spectrum of spice, tar, leather, black pepper, herbs and sweet new oak set in a structure of fine, focused tannins. Montemareto Countacc! is produced from plots of Barbera, Cabernet Sauvignon and Syrah in the proportion of 40 percent-30 percent-30 percent, respectively. Plantings of Chardonnay and Sauvignon Blanc are used in the blend of Plenilunio, a white proprietary wine. The vines are also planted to the maximum density of 2,000 vines per acre to further reduce yield per vine. Thinning of clusters in late summer reduces yield to an average of 30 to 35 hectolitres per hectare. Each of these varieties reaches maturity at a different stage,... Less

XDS is the most austere blend we make: no bubbles, no dosage of returned sugar, nothing but New Hampshire-grown cider apples parading their best in any given year. Pale gold and radically dry, XDS displays its richness and range of fruit more vividly than XD, simply because that bubble sensation is absent. Extra Dry Still is made from a range of late-harvest, difficult cider apple varieties.

($100) Saturated medium ruby. Great superripe aromas of blackberry, violet, roast coffee, chicory and minerals. A huge, mouthfilling wine that coats every square millimeter of the mouth. Offers great sweetness and flavor intensity without any excess ... Stephen Tanzer's IWC. A Proprietary Blend wine from California in USA. 2001 Verite Le Desir 750ml

This wine is from Italy, Piedmont region, Barbaresco sub-region. The Tenute Cisa Asinara dei Marchesi di Gresy, made up of three estates situated in the Langhe and Monferrato zones, is recognized for producing many of the greatest wines in the Piedmont region. After years of selling grapes from the estate to the region’s top producers, in 1973 Alberto di Gresy began vinifying his own wine with the objective of producing wine using modern technology while respecting tradition, and to transferring as much of the character of the terrain, vineyard site and varietal into the bottle. The Martinenga estate, the only monopole in Piedmont grows primarily Nebbiolo grapes for the production of Barbaresco as well as Barbera and Cabernet Sauvignon. Also, at Martinenga, are newer vineyards of... Less

This wine is from France, Rhone region, Northern Rhone sub-region and Hermitage appellation. The flagship of our company (21 hectares of different climates) coming from the Saint Christophe chapel situated at the top of the Hermitage hill and constructed in 1235 by the knight Gaspard de Sterimberg. The Chapel of the Hermitage was bought by Paul Jaboulet Aine in 1919 and it remains the company's property. L'Hermitage La Chapelle is considered to be one of the best wines in the world. It is made solely from the Syrah grape variety, the vines have an avaerage age of 40 years. The hill faces south on an axis south east, which is exceptional. Not one ray of sunshine escapes the vineyard and it is sheltered from cold winds. The soil is composed of granite sand covered with micaschist and... Less

This elegantly structured wine shows pure, high toned red berry and currant flavors and aromas with nuances of violets, spice and chocolate around a restrained acidic core supported by refined tannins. Michele Chiarlo Barbaresco is produced from grapes harvested, on average, ten to fifteen days later than normal, which yield extremely rich musts high in sugar and low in acidity. Alcoholic fermentation is carried out under strictly controlled temperatures and followed by malolactic fermentation in the spring. The wines are thereafter aged partly in French Allier and partly in Slavonian oak for the period corresponding to their intended ranking. Very similar in character to Barolo, but more delicate and accessible in its youth, Michele Chiarlo’s Barbaresco is a powerful, robust wine of... Less

This is a sensational effort. A limited production cuvee fashioned from five plus acres of the Fombrauge vineyard, the debut vintage was 2000. The fruit is picked extremely ripe and given an unusually... Robert Parker's Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 2001 Magrez Fombrauge 750ml

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. Christian Moueix first released Napanook in 1996 with the intention of producing a wine to be enjoyedin its younger years. Napanook is a blend of the four varietals coming from vineyard lots chosen for theirfinesse, lively fruit and subtle tannins. The goal is to find the perfect equilibrium between these elements, creating a wine that is harmonious in balance and pleasurable to drink. BORDEAUX BLEND Wine California Still Wine

This wine is from France, Bordeaux region, Haut Medoc sub-region and Saint Julien appellation. The wines of Chateau Leoville Poyferre are first distinguished by their considerable aromatic complexity ranging from red fruits, such as cherry, to mushroom for older vintages.Thanks to its terroir, Leoville Poyferre displays a magnificent balance between alcohol, acidity and tannins. The wine develops a sumptuous velvet quality in addition to plenty of elegance and finesse, altogether with a very great potential for aging..

GRAPE HARVEST: first or second week of October MACEERATION: at a controlled temperature of no more than 30A C.Normally, we keep the grapes for 15/20 days in maceration. MALOLACTIC FERMENTATION: Following the alcoholic fermentation, the wine is racked and undergoes a malolactic fermentation, which normally lasts a month.AGEING: take place entirely in large (50 hl) Slovenian oak casks(without use of Barrique). After this period we stock the wine other 12 mounth in steel/cement tanksand then 8-12 mounths more in bottle before selling.