Brinkmann 852-7080-E Charcoal All-in-One Grill / Smoker
- Type: All-in-One
- Fuel Type: Charcoal Electric
- Ignition Type: Manual
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Brinkmann 852-7080-E Charcoal All-in-One Grill / Smoker
Product Review Summary
- Easy to Use (5)
- Durable (5)
- Easy To Clean (4)
- Even Cooking (3)
- Simple Assembly (2)
- Great Design (1)
- Quality Construction (1)
- none (1)
- Poor Venting (1)
- Uneven Cooking (1)
- Difficult to Use (1)
- Heavy Cooking (4)
- Light Cooking (3)
- Yard (3)
- Outdoors (1)
Consumer Reviews
The Brinkmann Charcoal Smoker is a disappointment.
This past fall I decided that I wanted to try smoking things like ribs, brisket, turkey breast, etc. I wasn't sure if I'd even like the flavor that smoking imparted to food, so I asked my in-laws to buy me this inexpensive Brinkmann Gourmet Charcoal Smoker for Christmas so we could try... Read full review »
The Original "Cook N Cajun" remade
This is a remake of the original "Cook N Cajun" with different handles and the temp gauge relocated. They had to change the way it was made in the 80's because people were catching their wooden decks on fire with it! I bought my first "Cook N Cajun" In 1982 and used it for twelve years, and the... Read full review »
Liked It After I Figured It Out. *Easy Mod Needed. Great Family Meat Smoker.
Ok, let me begin by telling you that I have over 20 years experience of cooking meats outdoors on a variety of equipment including some of the classics: Webber 22" kettles (Great for BBQ’ing), Big 'ol Stainless Steel Gas Grills (Awesome for GRILLING) and a GIANT Char Griller 2222 Pro Deluxe... Read full review »
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Brinkmann 852-7080-e Gourmet Grill Smoker (charcoal)
DELUXE DUAL-LEVEL GRILL; FEATURES & FRONT-HINGED ACCESS DOOR; 2 CHROME PLATED STEEL COOKING GRIDS PROVIDE SPACE FOR UP TO 50 LBS OF COOKING CAPACITY; HIGH-GRADE WOODEN HANDLES STAY COOL TO THE TOUCH; PORCELAIN COATED STEEL WATER PAN FOR ADDED DURABILITY.; HEAVY-GAUGE COLD ROLLED STEEL WILL NOT WARP OUT OF SHAPE; FULLY ROLLED EDGES ON BODY ADD STRUCTURAL STRENGTH & ELIMINATE SHARP EDGES; SEPARATE BASE PAN DESIGN FOR EASY SETUP; CONVERTS EASILY TO A WAIST-HIGH GRILL; CHARCOAL; INCLUDES LARGE CAPACITY ALUMINIZED STEEL CHARCOAL PAN
| Stock Availability: | In stock |
| Base Price: | $70.88 |
| Tax: | |
| Shipping: | $17.89 |
| Total Price: | $88.77 |
Gourmet Charcoal Smoker and Grill - Finish: Black
BRK1013: Features: -Double grill charcoal smoker with heat indicator and front hinged door.-Converts easily to a charcoal grill.-Separate base pan design for easy set-up.-Two chrome-plated steel grills for 50 lbs cooking capacity.-Wooden handles.-Porcelain coated steel water pan.-Aluminized steel charcoal pan. Dimensions: -Case dimensions: 18.3 D x 18.3 W x 20.3 H.-Weight: 26 lbs. Warranty: -1-Year limited warranty.
| Stock Availability: | In stock |
| Base Price: | $74.22 |
| Tax: | |
| Shipping: | $17.74 |
| Total Price: | $91.96 |
Brinkmann Gourmet Smoker 852-7080-E
Smoked meats may go back thousands of years to early civilizations, particularly poor wanderers. Smoking meat is an ancient and very popular method of preparing red meat or fish. The cooking technique helps preserve these protein-packed foods that would otherwise spoil. It also is very tasty. Cooking meat with smoke preserves in two ways; by dehydration, and by the curing properties of the chemicals in the smoke. Each prevent bacterial growth, making it possible to store the meat for extended periods without refrigeration. Smoke curing and drying meat were the only preservation methods besides salting that were available before refrigeration.
| Stock Availability: | In stock |
| Store Note: | Limited quantity available...while supplies last |
| Base Price: | $77.99 $74.99 |
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| Shipping: | $12.14 |
| Total Price: | $87.13 |
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