Sam Beall - The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life

Sam Beall - The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life

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Sam Beall - The Blackberry Farm Cookbook: Four Seasons of Great Food...

The owner of Tennessee's Blackberry Farm, a #1 Zagat-rated small hotel, offers some its celebrated cuisine--from Rye Whiskey-Cured Trout with Fresh and Pickled Fennel to Chilled Corn Soup with Garlic Custard to Cider-Basted Venison--in book that includes 100 color photos and engaging stories about the history of the region.

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Product Details and Features

Key Information

Authors Sam Beall
Nonfiction Category Cooking

Professional Reviews

Publishers Weekly: "Through color photos, essays and over 100 recipes inspired by the South, the spirit of this special place and the people involved is conveyed through its well-designed pages."

Book Editions

Hardcover287October 20, 2009Clarkson Potter11.25"(h) x 11.25"(w) x 1"(d), 4.15 lbs.9780307407719

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