Ginette Mathiot - I Know How to Cook

Ginette Mathiot - I Know How to Cook

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Ginette Mathiot - I Know How to Cook

France's equivalent of THE JOY OF COOKING is finally available in English, with over 1,000 recipes of classic home cuisine, simple instructions, and occasional tart commentary. Originally published in 1932 for homemakers, with an eye towards thrift, traditional French food such as Crepe Suzette and Coq Au Vin are presented clearly and authentically.

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Product Details and Features

Key Information

Authors Ginette Mathiot
Nonfiction Category Cooking

Professional Reviews

Wall Street Journal: "If Betty Crocker had been a real person--and had been born in France--her name would have been Ginette Mathiot....In addition to 1,400 crisply rendered recipes, it includes everything you need to know--about tools, techniques, ingredient choice and menu-building--to take on almost any reasonable home-cooking challenge with Gallic flair."

Book Editions

Hardcover1072September 21, 2009Phaidon Inc Ltd11"(h) x 7.5"(w) x 2.5"(d), 5.28 lbs.9780714857367

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