Eric Schlosser - Fast Food Nation
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Eric Schlosser - Fast Food Nation

Eric Schlosser's extremely compelling, un-nerving attack on America's fast food industry is done with care and precision as he addresses different aspects of restaurants like McDonald's--from the meat-packing industry to how flavorings are chemically created in the lab. Sharing a history of the birth of fast food, Schlosser goes on to prove how this industry has radically transformed the country's health, cultural machinations, and more. This is a must-read for anyone interested in factory farming, the food industry, and the continuing transformation of America into a mono-culture.

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Fast Food Nation

To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Though created by a handful of mavericks, the fast food industry has...

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Product Details and Features

Key Information

Authors Eric Schlosser
Nonfiction Category History • Social Science
Narrator Rick Adamson

Professional Reviews

Walker, Rob, New York Times: "[T]he good news is that this isn't a frivolous book at all. Schlosser is a serious and diligent reporter, and ''Fast Food Nation'' isn't an airy deconstruction but an avalanche of facts and observations as he examines the fast-food process from meat to marketing. Or maybe that's the bad news. One of the central themes here is the degree to which the modern fast-food business is defined by the industrialization of most of its parts, a development whose consequences Schlosser sees as almost universally negative."

Book Editions

DigitalRandom House Audible9780375419171

First Line

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