Peppermint Tin: 12 Count (Altoids)

Directions: All You Need: 6 to 7 lbs Chicken parts; Water or milk; Vegetable oil or shortening. 1. Pour Fry Mix into a plastic bag or shallow dish. 2. Moisten chicken with water or milk. Shake off excess. 3. Shake or roll chicken in Fry Mix, a few pieces at a time, until evenly coated. Let stand several minutes for coating to adhere. Refer to cooking options below. To Deep Fry: Pour oil or melt shortening in large heavy skillet, saucepan or deep-fryer. Fill no more than half full with oil, but deep enough for chicken to float while frying. Heat to 365 degrees F. Add chicken, avoid over-crowding. Fry 10-13 minutes or until done. Remove and drain. To Oven Fry: Preheat oven to 400 degrees F. Cover bottom of shallow pan with melted margarine. Arrange coated chicken (with or without skin) in single layer. Avoid overcrowding. Turn chicken in margarine to coat both sides. Bake 45-50 minutes or until done, turning once. To Panfry: Heat 1/4 inch to 1/2 inch oil or shortening to 350 degrees F.

Key Features
Brand		Altoids
Sweets Flavor and Ingredients		Peppermint
Miscellaneous
Product ID		91322146