All-Clad Master Chef 2 12" Fry Pan

All-Clad Master Chef 2 12-Inch Fry Pan

Searing meats, frying eggs, and preparing your favorite meals is a breeze with All-Clad's fry pan. Designed with a classical sloped shape, the pan is unsurpassed in aesthetics and in quality. Attractively designed and incredibly tough, this piece is constructed of three layers of metal; a brushed aluminum alloy beautifully complements the polished, 18/10 stainless steel interior that provides the ideal cooking surface that can even withstand tough use of metal utensils. These two layers combined with a pure aluminum core produce exemplary heat distribution while eliminating hot spots and create a light weight piece that can be used in the oven and under the broiler. The long, stay-cool handle is riveted to the side of the pan for extra strength and durability, and helps prevent burns. This handle is designed with a small indentation so it can be hung for convenient storage. Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible.

All-Clad MC2 Fry Pans - 12" - All-Clad MC2

Fry Pans & Skillets - Designed for high-heat cooking - frying, browning and sauteing - this pan features shallow, flared sides that make it easy to turn or flip foods. The well-equipped kitchen has two or three fry pans of varying sizes to properly cook different foods in different quantities. 8": This size is great for one or two servings. 10": This size is ideal for cooking up to three burgers or an omelet for two. 12": This size is perfect for four to six servings of sauteed eggplant, zucchini or spinach to pan-fried potatoes or meats. 14": The extra-large bottom surface of the 14" pan is great for pan-frying and searing good cuts of beef, such as for steak au poivre, or to make a large batch of potato latkes. MC2 blends the best of the legendary Master Chef original cookware with a redesigned contemporary look for a roomy sauce pan that warms, simmers and boils to superb perfection. The brushed aluminum exterior with pure aluminum core ensures quick and even heating. The 18/10 stainless-steel interior - Care and Use Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly. Placing pots on low heat for one or two minutes before adding foods. Preheat pot or pan for one to two minutes over low or medium heat. To avoid the formation of small white dots or pits, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has started to cook. Pitting does not interfere with cooking performance but can diminish the beauty of the stainless steel. To prevent water spotting, after washing, rinse in hot water and dry immediately. Overheating can cause brown or blue stains to appear. Food films, if not removed, will cause discoloration on the pot when it is reheated. Large amounts of iron content in your water may cause your pot to look rusty. To remove tarnish and darkening, use a commercial aluminum cleaner. Rub in a circular motion. Rinse in lukewarm water.