All-Clad Master Chef 2 12" Chefs Pan
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All-Clad Master Chef 2 12" Chefs Pan

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All-Clad Master Chef 2 12" Chefs Pan

All-Clad MC2 blends the best of the legendary Master Chef original cookware with a redesigned contemporary look. This versatile chef's pan cooks risotto and sauces, and stir fries with ease. Its low, rounded shape enables liquids to evaporate quickly and makes it easy to stir and toss foods. Use with the domed lid to braise or cook rice.The brushed aluminum exterior with pure aluminum core ensures quick and even heating. The 18/10 stainless-steel interior will not react with your food, leaving the pure taste you desire. Extra loop handle makes pouring and transferring a breeze. For use on any stovetop, including induction.

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All-Clad Master Chef 2 12-Inch Chef's Pan

This versatile pan cooks risotto and sauces, and stir-fries with ease. Its low, rounded shape enables liquids to evaporate quickly and makes it easy to stir and toss foods. Use with the domed lid to braise or cook rice. The next generation of All-Clad's original Master-Chef line, MC2 brings a shimmering brushed aluminum exterior to the classic mirror-finished interior and handles of 18/10 stainless steel, for modern industrial style with time-tested cooking performance. The brushed finish can handle everyday wear and tear and still look great. A triple-layer core of pure aluminum extends across the bottom and up the sides for unsurpassed heat conductivity with no hot spots. The rolled lip of the pan ensures drip-free transfer of contents, and the long stick handle, secured by noncorrosive stainless steel rivets, stays cool during normal stovetop use..

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All-Clad MC2 - 4 qt. Chef's Pan (7412)

A favorite among professionals for its versatility, the All-Clad Chef's Pan can stir-fry, saute, simmer or bake. (Yes, a customer confided that she makes a cake and enjoys the domed shape that the chef's pan creates!) This is another great pan for risotto since the flared edges provide more surface area for reducing added liquid. Size: 12"

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All-Clad MC2 Chef's Pan - All-Clad MC2

Chef's Pans & Sauciers - All-Clad MC2 blends the best of the legendary Master Chef original cookware with a redesigned contemporary look. This versatile chef's pan cooks risotto and sauces, and stir fries with ease. Its low, rounded shape enables liquids to evaporate quickly and makes it easy to stir and toss foods. Use with the domed lid to braise or cook rice.The brushed aluminum exterior with pure aluminum core ensures quick and even heating. The 18/10 stainless-steel interior will not react with your food, leaving the pure taste you desire. Extra loop handle makes pouring and transferring a breeze. Product Features 3-ply bonded construction for a lifetime of use Brushed aluminum alloy exterior reflects style and practicality Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity Easy-to-clean 18/10 stainless-steel interior helps prevent foods from sticking Stainless-steel satin interior will not react with foods Cookware maintains even heat distribution that pre - Size: 12" Dia. x 4"H (8 1/2"L handle, 2"L loop handle) Weight: 1 lb. 8 oz. Material: pure aluminum, 18/10 stainless steel, brushed aluminum alloy Use and Care Instructions Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly. Preheat pot or pan for one to two minutes over low or medium heat before adding foods. To avoid the formation of small white dots or pits, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has started to cook. Pitting does not interfere with cooking performance but can diminish the beauty of the stainless steel. To prevent water spotting, after washing, rinse in hot water and dry immediately. Overheating can cause brown or blue stains to appear. Food films, if not removed, will cause discoloration on the pot when it is reheated. Large amounts of iron content in your water may cause your pot to look rusty. To remove tarnish and darkening, use

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Product Details and Features

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Cookware Type Pans

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