5/8 o.d. 1/2 i.d. Ansi z21.24/csa 6.10. Ansi z21.75/csa 6.27. Pressure rating up to 1/2 psi. 48 gas connector. fitted with 1/2 m.i.p. (tapped with 3/8 f.i.p.) x 3/4 m.i.p. (tapped with 1/2 f.i.p.). Polybagged.

Restaurant Series Range, 48", gas, 24" Raised Griddle/Broiler on right, (4) 28,000 BTU open burners, one 26-1/2" standard oven & open cabinet base w/bottom shelf, stainless front, landing ledge, sides, backguard, and high shelf, 187,000 BTU 48.00 L. 31.25 W. 36.00 H.

Wolf's AGM Series low-profile, heavy duty AGM48 Griddle has a stainless steel front, sides and front top ledge with a "Cool Bullnose" design. The AGM48 has a fully welded stainless and aluminized steel chassis frame. There is a 1" thick polished steel griddle plate with a 12 gauge, 4" stainless steel back and tapered side splashes. The spatula wide 3-1/2" grease gutter and grease chute are fully welded for easier cleaning and to stop grease migration. The griddle has one 27,000 BTU/hr. "U' shaped aluminized steel burner for every 12" of griddle width. The AGM48 has 4 burners and each has one high range infinite heat control valve.Other features for the AGM48 Griddle:11" low profile cooking height on 4" legsStanding pilot ignition system The griddle has a large 6 qt. stainless steel grease... Less

Restaurant Series Range, 48", gas, 24" Raised Griddle/Broiler on right, (4) 28,000 BTU open burners, one 26-1/2" convection oven & open cabinet base w/bottom shelf, stainless front, landing ledge, sides, backguard, and high shelf, 182,000 BTU 48.00 L. 31.25 W. 36.00 H.

This model is for Natural Gas Only. This model is Natural Gas (NG) and recommended for installation below 4,000 feet elevation. Natural Gas models are non-convertible. Dacor's Discovery Dual-Fuel Range redefines smart, modern culinary chic with features like our signature Illumina Burner Controls, a Tiltvue Control Panel that pivots upward for easy viewing and our patented RapidHeat Bake Element that is hidden beneath glass for greater temperature accuracy, even baking, and easy clean up. Also, the Discovery Dual-Fuel 48 in. Range can be combined with the ERV48ER raised vent to provide ventilation that will effectively remove unwanted smoke and cooking fumes from your kitchen.You'll enjoy the ability to simmer, sear or saute with remarkable control at ultra-high or ultra-low temperatures... Less

American Range SUHP-48-8 Heavy Duty Step-Up Hot Plate 8 Burners American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking equipment industry. Easy cleaning removable two-burner heads. Total BTU: 256,000 BTU. One year parts and labor warranty. Standard Features: Heavy duty removable 12" x 12" cast iron top grates. Manual gas control valve for each burner. Stainless steel pilots for instant ignition on each burner. Full width removable crumb tray for easy cleaning. Die cast, black control knobs. Rear open burners are elevated 4" higher than front burners. Optional Features: ... Less

Rangetop FeaturesALL BURNERS ARE RATED AT 23,000 Btu / hr to deliver intensecommercial kitchen heat to saute food and all burners are capable ofturning down to give 145° F simmer. Commercial Quality Broiler Grates With Cast Iron Grease Gutters. Commercial Quality Cast Iron Grates and Burners Porcelain Coated.HYBRID RADIANTS With Ceramic Rods Encased in Stainless Steel Sheet Metal.EZ-Glides ? Full extension removable drip trays mounted on ball bearing rails.Stay-Cool ? Die cast, chrome plated metal knobs with Black Trims (cabernet red optional)Auto-igni tion/re- ignition on all burners.Island trim included. Approximate Dimensions: 7 1/2" x 48" x 26 5/8" (Height x Width x Depth)>Don't forget to double check your dimensions.Note: Capital Products are available to customers in the following... Less

The Garland G48-8RS eight-burner range comes packed with features that enhance its convenience and usability. Eight powerful 33,000 BTU Starfire-Pro burners are set in split cast iron ergonomic grates. The standard-size oven features a robust 38,000 BTU "H" style cast iron burner, and a nickle plated oven rack with a 3-position removeable guide. The ovens' large, porcelain interior makes cleanup a snap, and fits standard sheet pans in both directions. For increased functionality, there is a small storage area next to the oven! The G48-8RS features an easy-to-modulate snap action oven thermostat with a temperature range from low to 500 degrees Fahrenheit. This wide temperature range with precision adjustment means you can use the oven for holding as well! The Garland G48-8RS is easy... Less

The FiveStar 48 range features an interchangeable Lodge Cast Iron GriddleGrill and six sealed Ultra High-Low burners with one-piece continuous grates or six open Vari-Flame burners with individual continuous grates giving you the tools to simultaneou...

The 48'' wide gas S-series Restaurant Range by Southbend featuring 1 80,000 Btu 48'' thermostatic griddle, 2 35,000 Btu space saver standard ovens with snap action thermostat, stainless steel (front, sides, and removable shelf), 4 stainless steel front rail, removable grease drawer, a hinged lower valve panels, metal knobs, 6 stainless steel adjustable legs, Csa and Nsf certified, total natural gas btu's 150,000.

Powerful open top burners rated at 23,000 BTUs hr for All Burners All burners are capable of turning down to provide True Simmer of 145 . Cast iron wok grate available as an accessory Thermo-Griddle 18,000 BTU, 3 8" thick thermostatically controlled Stainless Steel Griddle Plate Thermo-Griddle 30,000 BTU on 24" Griddle Plate (CGRT484GG models) Commercial quality broiler grates with cast grease gutters Hybrid radiants with Ceramic Rods encased in Stainless Steel Sheet Metal for Reduced Flares and longer life. Included in the BBQ-Grill sections EZ-Glides - Full extension removable drip trays mounted on ball bearing rails Stay-Cool - Die cast, chrome plated metal knobs with Black Trims (cabernet red optional) Auto-ignition re-ignition on all open top burners Stainless steel BBQ grill and... Less

Vulcan hart s/s 48" endurance gas restaurant range w/ 8 burners the oven is supplied with two racks, two rack guide sets and four rack positions. the back burners are able to accommodate large pans and stock pots. model #: 48c-8b material: stainless steel color: silver heavy duty cast grates extra deep pull out crumb tray oven temperature range: 250° to 500° cool touch oven door handle two oven racks oven height: 14" oven width: 26-3/8" oven depth: 27" nsf listed one year limited warranty height: 58" width: 48" depth: 34-3/4" weight: 730 lbs 179650

An outstanding combination of cooking, grilling, and baking potential, the Garland M48-23S Master Series 2 burner 34" gas range is the ideal workhorse for any busy commercial kitchen. This heavy duty model comes with a 1" thick, 23"W griddle with 2 5/16" high rear and side splash guards that's powered by two reliable 33,000 BTU "H" burners with thermostatic controls for precise temperature adjustment. It also features a spacious 26" x 30 1/2" x 20 1/2" storage base that allows you to keep everything from turners to frying pans, stock pots, and more easily accessible and close at hand. As part of Garland's heavy duty Master Series, this powerful range provides exceptional heating for faster cooking times that save you money! With a 26 7/8" deep cooking area and a generous 7 1/2"... Less

American Range AR8-SU 48" Step-up Burner Range and 2 20" Ovens American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking equipment industry. Rugged stainless steel exterior body. Total BTU: 310,000 BTU. One year parts and labor warranty. Standard Features: Lift-off two piece cast iron burners, rated at 32,000 BTU. All purpose head standard. No gaskets or screws on burners. One standing stainless steel pilot for each burner for instant ignition. Heavy duty 12" x 12" cast iron top grates, easily removable. Full width pull out drip pan/crumb tray. Polished glossy black knobs. ... Less

This Heartland Classic 48 inch natural gas range features an electric ignition with automatic reignition and easy clean, porcelain coated solid cast iron grates and burner bowls. There is a handy broiler in the bottom drawer, and the broil pan and rack are included. This range is available in ivory. Overall dimensions of the range are 47-1/2 inches L x 29-1/2 inches W x 66-1/4 inches H with a 3.6 cubic foot oven with 2 racks and 4 levels. There are 6 powerful sealed high efficiency gas burners and a 350 CFM exhaust system.

At FiveStar their mission is to serve serious home chefs like you That commitment to the culinary community began in 1935 when Grover Cleveland Brown offered his first cooking products The tradition carried on through his son grandson and now his gre...

Thanks to its 6 Starfire-Pro 33,000 BTU burners, this Garland G48-6G12SS 48" gas range with 12" griddle top and 2 storage bases provides you with top-of-the-line cooking performance every time! With a 27 1/4" deep cooking area, 21" top shelf, and 5" deep front ledge, this range has the largest usable cooking surface in the industry. Its cast iron grates allow you to easily slide heavy pots from one section to another, while protected individual burner pilots eliminate spillover outages. This model's 12" griddle is made of 5/8" thick steel and features a wide range of temperature settings, delivering 18,000 BTUs of cooking power. The griddle's high splash guards and a 4 1/4" grease trough provide optimum runoff control. In lieu of ovens, this range has 2 storage bases to help... Less

This Five Star product is custom built. Please allow 6-8 weeks for delivery. Features Include:Two 19" wide, 2.92 cu. ft. gas ovensOven/Broiler Burner - maximum 18,000 BTUOpen Surface Burner Rating 21,000 BTU Ultra High-Low Simmer - 350 BTU3 Front Burners with Vari-Flame - 400 BTU to 1,050 BTU Griddle - Thermostatically Controlled to 450 degrees (can be replaced by the installation of the BBQ grill accessory, model# FSG011.) Both Ovens have 3 Racks and 4 Positions Includes Wok Ring, Continuous Cast Iron Grates, Porcelain Drip Pans, Deluxe Knob Bezels, and Stainless Steel Griddle Cover 11" Back Guard Included Approximate Range Dimensions: Height ... Less

American Range AR36G-2B 48" Wide Range with 2 Burners 2 Ovens 36" Griddle American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking equipment industry. Heavy duty cast iron burners: 2. Griddle width: 36. Oven width: (2) 20 wide standard ovens. Total BTU (Burners/Griddle + Ovens): 178,000. One year parts and labor warranty. Standard Features: Stainless steel rugged exterior body. Heavy gauge welded frame construction provides stability. 6 deep front stainless steel bullnose landing ledge/work space. 20 stainless steel high rise with shelf standard; other backs available in options... Less

This model is for Liquid Propane Only. This model is Liquid Propane (LP) and recommended for installation below 4,000 feet elevation. Liquid Propane models are non-convertible. Dacor's Discovery Dual-Fuel Range redefines smart, modern culinary chic with features like our signature Illumina Burner Controls, a Tiltvue Control Panel that pivots upward for easy viewing and our patented RapidHeat Bake Element that is hidden beneath glass for greater temperature accuracy, even baking, and easy clean up. Also, the Discovery Dual-Fuel 48 in. Range can be combined with the ERV48ER raised vent to provide ventilation that will effectively remove unwanted smoke and cooking fumes from your kitchen.You'll enjoy the ability to simmer, sear or saute with remarkable control at ultra-high or ultra-low... Less

Restaurant Series Range, 48", gas, 12" griddle on left, (6) 28,000 BTU open burners, one 26-1/2" convection oven & open cabinet base w/bottom shelf, stainless front, landing ledge, sides, backguard, and high shelf, 218,000 BTU 48.00 L. 31.25 W. 36.00 H.

Bakers Pride 48-BP-0B-G48-SX Restaurant Series Range, gas, 48" W, griddle w/1" thick polish plate, (1) 20" standard oven w/(2) racks, (1) 20" storage base, s/s front, ledge, sides, back guard w/shelf and kick plate, 110,000 BTU total

Restaurant Series Range, 48", gas, (8) 28,000 BTU open burners, one 26-1/2" convection oven & open cabinet w/bottom shelf, stainless front, landing ledge, sides, backguard, and high shelf, 254,000 BTU 48.00 L. 31.25 W. 36.00 H.

Vulcan hart endurance gas 48" restaurant range the energy saving flashtube open burner ignition system, one pilot for every two burners, shrouded for reliability. model #: 48c-2b-36g material: stainless steel color: silver heavy duty cast grates 36" manual griddle extra deep pull out crumb tray oven temperature range: 250° to 500° cool touch oven door handle two oven racks oven height: 14" oven width: 26-3/8" oven depth: 27" nsf listed one year limited warranty height: 58" width: 48" depth: 34-3/4" weight: 810 lbs 670822

An outstanding combination of cooking, grilling, and baking potential, the Garland M48-23T Master Series 2 burner modular 34" gas range is the ideal workhorse for any busy commercial kitchen. This heavy duty model comes with a 1" thick, 23"W griddle with 2 5/16" high rear and side splash guards that's powered by two reliable 33,000 BTU "H" burners with thermostatic controls for precise temperature adjustment, and its modular design makes it perfect to mount on a chef base or equipment stand. As part of Garland's heavy duty Master Series, this powerful range provides exceptional heating for faster cooking times that save you money! With a 26 7/8" deep cooking area and a generous 7 1/2" stainless steel front rail, the Garland M48-23T is sure to give you all the workspace you need... Less

Restaurant Series Range, 48", gas, 36" griddle on left, (2) 28,000 BTU open burners, one 26-1/2" standard oven & open cabinet base w/bottom shelf, stainless front, landing ledge, sides, backguard, and high shelf, 149,000 BTU 48.00 L. 31.25 W. 36.00 H.

This Heartland Classic 48 inch natural gas range features an electric ignition with automatic reignition and easy clean, porcelain coated solid cast iron grates and burner bowls. There is a handy broiler in the bottom drawer, and the broil pan and rack are included. This range is available in cobalt. Overall dimensions of the range are 47-1/2 inches L x 29-1/2 inches W x 66-1/4 inches H with a 3.6 cubic foot oven with 2 racks and 4 levels. There are 6 powerful sealed high efficiency gas burners and a 350 CFM exhaust system.

The Garland G48-8LL eight-burner range comes packed with features that enhance its convenience and usability. Eight powerful 33,000 BTU Starfire-Pro burners are set in split cast iron ergonomic grates. Each space-saver oven features a robust 32,000 BTU "H" style cast iron burner, and a nickle plated oven rack with a 3-position removeable guide. Plus, its porcelain interior makes cleanup a snap! The G48-8LL features an easy-to-modulate snap action oven thermostat with a temperature range from low to 500 degrees Fahrenheit. This wide temperature range with precision adjustment means you can use the oven for holding as well! The Garland G48-8LL is easy to clean, thanks to its stainless steel front and sides. With a large, 27" deep work top surface and a 5" stainless steel plate rail,... Less

Restaurant Series Range, 48", gas, (8) 28,000 BTU open burners, one 26-1/2" standard oven & open cabinet w/bottom shelf, stainless front, landing ledge, sides, backguard, and high shelf, 259,000 BTU 48.00 L. 31.25 W. 36.00 H.

Over the past 30 years American Range has earned its workhorse pedigree in the worlds most demanding kitchens In that time innovative technology and robust engineering have advanced every aspect of their cooking equipment Building on American Ranges ...