Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks.What makes this basic cookbook so distinctive is that Marion Cunningham, who is the personification of the nineteenth- century teacher, is always at your side with her forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. She knows what today's cooks are looking for, and she has a way of instilling confidence and joy... Less

Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks.What makes this basic cookbook so distinctive is that Marion Cunningham, who is the personification of the nineteenth- century teacher, is always at your side with her forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. She knows what today's cooks are looking for, and she has a way of instilling confidence and joy... Less

The opening of Greens Restaurant on San Francisco Bay in 1979 changed forever the image of vegetarian cooking in America.  From the restaurant's imaginative mix of casual elegance, exciting tastes, and a subtle message of health and harmony, a distinctive cuisine was born that has continued to bring joy to many thousands of diners every year as well as to the hundreds of thousands of readers who delight in The Greens Cookbook. In its latest incarnation, the restaurant has evolved toward a lighter, leaner, simpler cuisine, one that keeps all the spirit and refinement of the original menu but depends more on the excitement of sparkling fresh produce and its integral relationship to the dishes it inspires.In close to 300 original recipes, the new Greens style includes exuberant salads,... Less

Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks.What makes this basic cookbook so distinctive is that Marion Cunningham, who is the personification of the nineteenth- century teacher, is always at your side with her forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. She knows what today's cooks are looking for, and she has a way of instilling confidence and joy... Less

The opening of Greens Restaurant on San Francisco Bay in 1979 changed forever the image of vegetarian cooking in America.  From the restaurant's imaginative mix of casual elegance, exciting tastes, and a subtle message of health and harmony, a distinctive cuisine was born that has continued to bring joy to many thousands of diners every year as well as to the hundreds of thousands of readers who delight in The Greens Cookbook. In its latest incarnation, the restaurant has evolved toward a lighter, leaner, simpler cuisine, one that keeps all the spirit and refinement of the original menu but depends more on the excitement of sparkling fresh produce and its integral relationship to the dishes it inspires.In close to 300 original recipes, the new Greens style includes exuberant salads,... Less

For wine lovers who take great pleasure in serving fine wine to family and friends from the comfort of their own home, the Wine Country Collection includes dozens of pieces appropriate for the occasion. Whether it's the unique serving centers, wine bottle displays, or elegant side tables, this collection's pieces are all handmade from recycled white oak wine barrels. To complement the unique textures and shades of the wood, each piece is now available finished in any one of seven hand-rubbed transparent stains. The resulting furniture pieces have a casual appeal and yet are sophisticated enough for any decor.

The See Easy Large Print Cookbook A new collection of 200 delicious recipes that have been tested and tasted. An outstanding feature is its very large 24 point type and its spiral bound format that allows the pages to lie flat. The author, Eleanor O' Grady has macular degeneration and is well aware of the visual needs of cooks who suffer with this condition. The recipes are creative, require readily available ingredients, and the instructions are easy to follow. It has 258 pages and measures 9 x 11 inches. Weight: 2.3 lbs.

For wine lovers who take great pleasure in serving fine wine to family and friends from the comfort of their own home, the Wine Country Collection includes dozens of pieces appropriate for the occasion. Whether it's the unique serving centers, wine bottle displays, or elegant side tables, this collection's pieces are all handmade from recycled white oak wine barrels. To complement the unique textures and shades of the wood, each piece is now available finished in any one of seven hand-rubbed transparent stains. The resulting furniture pieces have a casual appeal and yet are sophisticated enough for any decor.

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A beautifully illustrated cookb ook with profiles of the people and their produce  Meet fifty of the passionate farmers who proudly contribute the locally grown produce, meats, cheeses, and other food items featured in farm stands and top restaurants throughout the Nutmeg State. Connecticut Farmer & Feast is a labor of love—a heartfelt invitation into the lives of Connecticut farmers and the magic they produce from the soil.  With sumptuous full-color photos and elegantly written profiles throughout— showcasing lives rich in both food and history—this book carries the added bonus of 1-3 individually created recipes featuring each producer’s specialty food. 

For wine lovers who take great pleasure in serving fine wine to family and friends from the comfort of their own home, the Wine Country Collection includes dozens of pieces appropriate for the occasion. Whether it's the unique serving centers, wine bottle displays, or elegant side tables, this collection's pieces are all handmade from recycled white oak wine barrels. To complement the unique textures and shades of the wood, each piece is now available finished in any one of seven hand-rubbed transparent stains. The resulting furniture pieces have a casual appeal and yet are sophisticated enough for any decor.

Cookbooks & DVDs - Celebrating the 100th anniversary of a great American classic, the 13th edition with a new introduction by the author. -

Join the real food revolution with a true pioneer in the Community Supported Agriculture movement-Farmer John Peterson and his farm, Angelic Organics. Angelic Organics is a leader in community supported gardening and biodynamics, helping to connect people with their food, their farmers, and healthful living. With exciting recipes grouped by season and by vegetable, The Real Dirt Cookbook provides cooking tips, serving suggestions, and evocative descriptions of each dish, and teaches readers new ways to use a surplus of basil, cabbage, tomatoes, or whatever veggie is plentiful. Find new ways to use a huge variety of fruits, vegetables and herbs. Also included in the book is an Illustrated Vegetable Identification Guide and tips on long-term vegetable and herb storage and preservation... Less

The Collected Recipes Cookbook Binder is a great way to sort and organize your clipped and printed recipes, recipe cards and even scribbled favorit es -- your way!  The Collected Recipes base binder comes with 8 pocketed tab dividers and 36 two-sided magnetic pages that hold hundreds of recipe clippings, then add recipe card holders, full sheet holders or more magnet sheets to create the recipe book that works for you.   Collected Recipe Cookbook Binder is 11.5" tall, 10.75" wide, 2" deep Includes 8 pocketed tab dividers and 36 two-sided magnetic pages Add recipe card holder sheets and notebook-sized sheets to organize your recipe collections your way.  Standard 3-ring binder style accepts standard 3-ring inserts Choose from 4 Designs: Colorful Kitchen, Fruits 'N... Less

Perform data analysis with R quickly and efficiently with the task-oriented recipes in this cookbook. Although the R language and environment include everything you need to perform statistical work right out of the box, its structure can often be difficult to master. R Cookbook will help both beginners and experienced data programmers unlock and use the power of R. This practical book provides a collection of concise recipes that will help you be productive with R immediately. You ll get the job done faster and learn more about R in the process. Key topics include: Getting started with R Input/output Data structures Basic numerical calculations Basic probability calculations Basic statistical calculations and tests Graphics Regression and ANOVA Advanced statistical techniques Handy tips,... Less

For wine lovers who take great pleasure in serving fine wine to family and friends from the comfort of their own home, the Wine Country Collection includes dozens of pieces appropriate for the occasion. Whether it's the unique serving centers, wine bottle displays, or elegant side tables, this collection's pieces are all handmade from recycled white oak wine barrels. To complement the unique textures and shades of the wood, each piece is now available finished in any one of seven hand-rubbed transparent stains. The resulting furniture pieces have a casual appeal and yet are sophisticated enough for any decor.

Long before the Internet and high-speed travel connected us all, The Farmer’s Wife magazine gave hard-working rural women a place to find—and share—advice about everything from raising chickens to running a farm kitchen. One of the magazine’s most popular offerings was advice on cooking and baking, providing farm family recipes for making everything from basic bread to nourishing stews and delicious desserts. The Best of The Farmer’s Wife Cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of the magazine between 1893 and 1939. Readers will be able to prepare these foods easily and quickly, because the recipes have been updated to match the conveniences... Less

Spiral-bound board books feature glossy, extra thick pages that can be wiped clean with a damp cloth. Each contains 40+ brand-tested recipes. 46 pages each. 6"-8 2" high. Set includes: Campbell's 174 1-2-3 Dinner Crockpot 174 Slow Cooker Recipes Jell-O 174 Favorite Desserts Nestl 233 174 Best-Loved Recipes Ortega 174 Mexican Fiesta Philadelphia 174 Classic Recipes Click "View Larger" to see sample pages.

Mouthwatering meals and tasty treats. This diverse set of cookbooks is packed with fantastic recipes to please your tummy and color photos to whet your appetite. Slow Cooker presents 403 one-pot dishes, like glazed corn beef dinner, Italian pork chops, and BBQ chicken sandwiches. With 336 recipes, including Irish beef stew, eggplant parmigiana, and peanut butter squares, the Potluck! cookbook is perfect for family gatherings. Church Supper Desserts boasts 386 recipes, such as cherry swirl chiffon cake, black forest cheesecake, and banana nut cupcakes, for a sweet finish to any meal. From Taste of Home.

Long before the Internet and high-speed travel connected us all, The Farmer’s Wife magazine gave hard-working rural women a place to find—and share—advice about everything from raising chickens to running a farm kitchen. One of the magazine’s most popular offerings was advice on cooking and baking, providing farm family recipes for making everything from basic bread to nourishing stews and delicious desserts. The Best of The Farmer’s Wife Cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of the magazine between 1893 and 1939. Readers will be able to prepare these foods easily and quickly, because the recipes have been updated to match the conveniences... Less

In the visually stunning yet practical cookbook Eating Local, author Janet Fletcher and the kitchen experts at Sur La Table not only show you how to use more fresh ingredients in your everyday cooking, they also bring you closer to the family farms where the ingredients are grown and to the idealistic people who grow them.With 150 recipes featuring a wide range of fresh ingredients, Eating Local also highlights 10 community supported agriculture projects around the country. These progressive farms provide inspiration for all who want to cook more wholesome meals using ingredients from their own foodshed.

Another addition to the popular Farmer’s Wife series, The Farmer’s Wife Harvest Cookbook includes over 300 recipes for feeding folks—and in some cases, a lot of folks—during the harvest months. Some of the recipes will help you put together a simple, informal hot meal for friends and family; others will help you figure out what to do with your own garden and farmer’s market bounty; and still others will help you solve the riddle of what to bring along to, or even cook over an open flame. All recipes first appeared on the pages of The Farmer’s Wife magazine and have been updated for use in modern kitchens.

The album some Medeski Martin and Wood fans love to hate, Farmer's Reserve, departs from the band's funk-based, organ-driven work to cut more experimental grooves. Even on a bread and butter day, MMW can be on the cutting edge, but this mostly acoustic 1997 album, now offered in a remastered edition, is something else. Comprised of one continuous three-part improvisation plus epilogue, it's a trancelike affair that points back to the Art Ensemble of Chicago with its use of kitchen sink percussion effects and toy instruments, classic sci fi movies with its eerie keyboard effects, the minimalist school with its repeating sections and Charles Mingus with the heavy resonance of Chris Woods' bass lines. While this music may be an acquired taste for even the most open-minded MMW followers, it... Less

Shop Our Other Listings Shipping Add Us to Your Favorite Sellers List Featured Categories Food Drink Decals Food Drink Banners Retail Decals Retail Banners Security Signs Safety Signs SignMission Pages SignMission eBay Store Add To Favorite Sellers 72" FRESH RASPBERRIES BANNER SIGN fruit signs farmers market fresh picked Price: 34.99 Increase your bottom line with this quality banner! This 24"x72" banner is perfect for outdoor use for 5+ years or will look great inside. Our banner

Choose outstanding over ordinary. Use these beef, chicken, and vegetable flavor concentrates to take your kitchen cuisine to the next level. Just add one tablespoon to 16 ounces of water to create a rich and delicious stock in seconds! The included cookbook shows you how to transform the tasty trio into sauces, stews, sides, and more. From Great Flavors.

This appealing cookbook contains 65 delicious recipes for seasonal eating. Organised according to season, each chapter aims to make the most of the produce that reaches its peak of flavour at specific times of the year.

The Farmer Says Item Condition Brand new, factory sealed Product Information Module Number: B7593 Shipping Package Dimensions: 2 x 8.2 x 11.1 inches ; 1.3 pounds Shipping Weight: 1.2 pounds Classic learning toy Kids point the arrow, pull the lever, and hear an animal sound 16 farm animals New quiz mode Powered by 3 AA-size batteries (included)The classic learning toy is better than ever! Shaped like a barn, it now teaches about 16 animals and features unique flipping page. Kids can point the ar

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In the visually stunning yet practical cookbook Eating Local, author Janet Fletcher and the kitchen experts at Sur La Table not only show you how to use more fresh ingredients in your everyday cooking, they also bring you closer to the family farms where the ingredients are grown and to the idealistic people who grow them.With 150 recipes featuring a wide range of fresh ingredients, Eating Local also highlights 10 community supported agriculture projects around the country. These progressive farms provide inspiration for all who want to cook more wholesome meals using ingredients from their own foodshed.

In her first book, The Grassfed Gourmet Cookbook, author and livestock farmer Shannon Hayes introduced a radically simple concept: sustainable practices like pastured-based farming translate into food that is tastier, healthier, and better for both people and the planet.The key to getting the most out of pasture-raised meats, though, is understanding how to cook them properly. In her newest book, The Farmer and the Grill, Hayes offers useful tips on grilling, barbecuing, and spit-roasting all cuts of pasture-raised meats: beef, lamb, pork, and poultry. Dozens of simple, straightforward recipes provide all the basic cooking instructions, plus directions on how to make a variety of herb rubs, marinades, and barbecue sauces to accompany the meats. Traditional techniques such as Southern... Less