> tawny port wine

10 Years indicates and average age – this Aged Tawny Port is a blend of older wines, which offer complexity and younger wines, which bring fresh fruit flavors and vibrancy. During their long maturing period in oak casks, Aged Tawnies undergo subtle color changes: deep red hue which characterizes Port's youth gradually gives way to a paler reddish amber color. Dow's is known for its characteristicall y drier house style. This 10 Year has a full, nutty bouquet with citrus and vanilla accents on palate and a soft lingering finish. Serving and Pairing Suggestions Dow's 10 Year is bottled ready to drink after an average of at least ten years of cask aging. It has a t-cap closure, which means that you don't need a corkscrew to open it and that it will stay fresh for two to four months if stored in a cool, dark place or refrigerator. Serve it in a glass with at least a six ounce capacity so that you may appreciate wine's aromas. Dow's 10 Year is delicious when paired with soft Wine Enthusiast

Fine Tawny is aged for about the same amount of time as Cockburn's Fine Ruby (about three years), but in smaller barrels to hasten aging to a reddish amber (tawny) color and to develop a smoother, nutty flavor. Many of these wines are also left "upriver" in the Douro Valley to age in the hotter climate (the "Douro Bake"), thus speeding the aging process and lightening the color. Tawny port is bottled filtered and ready to drink. Tawny is a smoother, more mellow drink than Ruby.From its aging in wood, Cockburn's Fine Tawny loses some of its color and sweetness and acquires the classic nutty/butterscotc h flavor of tawny port. This wine is produced from grapes grown in the lower Douro, which are less pigmented and better suited for tawny port. Cockburn's Fine Tawny has a smooth full flavor with a toffee nose. As a dessert wine, Fine Tawny pairs well with cream-based desserts such as cheesecake or creme brulee. Cockburn's Fine Tawny may also be enjoyed chilled, and served with almonds or pecans.

Churchills 10 Year Old Tawny starts its life like young Vintage Port Although fully aged in wood, it still retains the freshness of youth, which is reflected in its darker brick red colour and lively finish Unquestionably the finest Tawny I've tasted in years What makes it profound is its complex fragrance of roasted nuts and sweet fruit There is impeccable definition and richness, a velvety texture and a long lusty finish It is all a Tawny should be' - Robert M Parker Jnr - The Wine Advocate Creme brulee- Mince pies - Pecan pie - Compote of cherries - Almond tart - Vanilla ice cream - Apple tart - Hard cheeses such as Cheddar, Double Gloucester, Red Leicester, Spanish Manchego and Portuguese Ilhas Fortified Wine PORT IMPORTED

Churchills 10 Year Old Tawny starts its life like young Vintage Port Although fully aged in wood, it still retains the freshness of youth, which is reflected in its darker brick red colour and lively finish Unquestionably the finest Tawny I've tasted in years What makes it profound is its complex fragrance of roasted nuts and sweet fruit There is impeccable definition and richness, a velvety texture and a long lusty finish It is all a Tawny should be' - Robert M Parker Jnr - The Wine Advocate Creme brulee- Mince pies - Pecan pie - Compote of cherries - Almond tart - Vanilla ice cream - Apple tart - Hard cheeses such as Cheddar, Double Gloucester, Red Leicester, Spanish Manchego and Portuguese Ilhas Fortified Wine Port Imported

Churchills 10 Year Old Tawny starts its life like young Vintage Port Although fully aged in wood, it still retains the freshness of youth, which is reflected in its darker brick red colour and lively finish Unquestionably the finest Tawny I've tasted in years What makes it profound is its complex fragrance of roasted nuts and sweet fruit There is impeccable definition and richness, a velvety texture and a long lusty finish It is all a Tawny should be' - Robert M Parker Jnr - The Wine Advocate Creme brulee- Mince pies - Pecan pie - Compote of cherries - Almond tart - Vanilla ice cream - Apple tart - Hard cheeses such as Cheddar, Double Gloucester, Red Leicester, Spanish Manchego and Portuguese Ilhas Fortified Wine Port Imported

Yalumba continues its tradition of producing premium quality fortified wines by maintaining small stocks of reserve wines and occasionally releasing very limited quantities for sale.Four decades ago my father Wyndham initiated the practice of putting aside a few barrels of each year's production of our deluxe tawny ports. Known in the cellar as "Antique Tawny", these wines are left to quietly mature in various corners of our marble cellars. During this ageing process, evaporation (known as the "Angel's Share") occurs at between 2.5% and 4.5% each and every year. Our master port blender, David 'Doc' Zimmermann, then painstakingly assembles a wine with an average age of over 15 years - rich and concentrated, it is an important part of Australia's wine heritage.. . . Robert Hill SmithCOLOUR: Deep tawny with green tinges around the edges indicating prolonged aging in wood. BOUQUET: Intense wood aged rancio featuring dried fruits, chocolate and caramel. Elegant brandy spirit adds sweet vanillin and oak complexity. PALATE: Rich and soft in the middle. Complex rancio flavours with persistent nutty caramel aftertaste. Fine spirit characters balance the sweetness producing an elegant drying finish.

Churchills 10 Year Old Tawny starts its life like young Vintage Port Although fully aged in wood, it still retains the freshness of youth, which is reflected in its darker brick red colour and lively finish Unquestionably the finest Tawny I've tasted in years What makes it profound is its complex fragrance of roasted nuts and sweet fruit There is impeccable definition and richness, a velvety texture and a long lusty finish It is all a Tawny should be' - Robert M Parker Jnr - The Wine Advocate Creme brulee- Mince pies - Pecan pie - Compote of cherries - Almond tart - Vanilla ice cream - Apple tart - Hard cheeses such as Cheddar, Double Gloucester, Red Leicester, Spanish Manchego and Portuguese Ilhas Fortified Wine Port Imported

Churchills 10 Year Old Tawny starts its life like young Vintage Port Although fully aged in wood, it still retains the freshness of youth, which is reflected in its darker brick red colour and lively finish Unquestionably the finest Tawny I've tasted in years What makes it profound is its complex fragrance of roasted nuts and sweet fruit There is impeccable definition and richness, a velvety texture and a long lusty finish It is all a Tawny should be' - Robert M Parker Jnr - The Wine Advocate Creme brulee- Mince pies - Pecan pie - Compote of cherries - Almond tart - Vanilla ice cream - Apple tart - Hard cheeses such as Cheddar, Double Gloucester, Red Leicester, Spanish Manchego and Portuguese Ilhas Fortified Wine Port Imported

Churchills 10 Year Old Tawny starts its life like young Vintage Port Although fully aged in wood, it still retains the freshness of youth, which is reflected in its darker brick red colour and lively finish Unquestionably the finest Tawny I've tasted in years What makes it profound is its complex fragrance of roasted nuts and sweet fruit There is impeccable definition and richness, a velvety texture and a long lusty finish It is all a Tawny should be' - Robert M Parker Jnr - The Wine Advocate Creme brulee- Mince pies - Pecan pie - Compote of cherries - Almond tart - Vanilla ice cream - Apple tart - Hard cheeses such as Cheddar, Double Gloucester, Red Leicester, Spanish Manchego and Portuguese Ilhas Fortified Wine PORT IMPORTED

Churchills 10 Year Old Tawny starts its life like young Vintage Port Although fully aged in wood, it still retains the freshness of youth, which is reflected in its darker brick red colour and lively finish Unquestionably the finest Tawny I've tasted in years What makes it profound is its complex fragrance of roasted nuts and sweet fruit There is impeccable definition and richness, a velvety texture and a long lusty finish It is all a Tawny should be' - Robert M Parker Jnr - The Wine Advocate Creme brulee- Mince pies - Pecan pie - Compote of cherries - Almond tart - Vanilla ice cream - Apple tart - Hard cheeses such as Cheddar, Double Gloucester, Red Leicester, Spanish Manchego and Portuguese Ilhas Fortified Wine Port Imported

Succulent and smooth, this tremendously complex tawny is layered with caramel, walnut, coffee, almond and orange peel flavors, long, elegant and spicy in the mouth All this and wow, what a price -- this wine could double as a Best Buy 5,000 cases made --HS TASTING NOTE: Rich tawny colour with olive hues The nose is reminiscent of chocolate with coffee overtones The palate is smooth and mellow with good length and a dry finish Classic rancio characters are also evident in this flavoursome wine WHATS THE DIFFERENCE?: Whiskers Blake Port was especially selected from premium aged tawny ports All components were matured in small oak casks for an average of 8 years The wines were blended to attain the classic characters and qualities of an outstanding Tawny Port Fortified Wine PORT IMPORTED

This earthy, organic pendant design seems to be growing out of your ceiling. Its rich Tawny Port finish meshes perfectly with the Waterfall glass for a look that will turn heads. From Kalco's Wisteria lighting collection. Tawny Port finish. Waterfall glass. Takes one 100 watt bulb (not included). 7" wide. 58" high (max).

During their long maturing period in oak casks, Old Tawnies undergo subtle colour changes The deep red hue which characterises Ports purple infancy gradually gives way to a paler red It then becomes amber - paler still - and eventually takes on a delicate brown, orange tinted colourThe pale amber Twenty Year Old is lighter and gloriously smooth It has a full, nutty bouquet, the classic Grahams richness and a soft lingering aftertaste FortifiedDessert Wine Port Imported

This elegant pendant design from Kalco's Durango Collection features a deep Tawny Port finish that pairs beautifully with the Antique Linen glass. Subtly twisted metalwork adds a final touch. Tawny Port finish. Antique Linen glass. Takes one 100 watt bulb (not included). 6 1/2" wide. 55" high.

During their long maturing period in oak casks, Old Tawnies undergo subtle colour changes The deep red hue which characterises Ports purple infancy gradually gives way to a paler red It then becomes amber - paler still - and eventually takes on a delicate brown, orange tinted colourThe pale amber Twenty Year Old is lighter and gloriously smooth It has a full, nutty bouquet, the classic Grahams richness and a soft lingering aftertaste FortifiedDessert Wine Port Imported

During their long maturing period in oak casks, Old Tawnies undergo subtle colour changes The deep red hue which characterises Ports purple infancy gradually gives way to a paler red It then becomes amber - paler still - and eventually takes on a delicate brown, orange tinted colourThe pale amber Twenty Year Old is lighter and gloriously smooth It has a full, nutty bouquet, the classic Grahams richness and a soft lingering aftertaste FortifiedDessert Wine Port Imported

During their long maturing period in oak casks, Old Tawnies undergo subtle colour changes The deep red hue which characterises Ports purple infancy gradually gives way to a paler red It then becomes amber - paler still - and eventually takes on a delicate brown, orange tinted colourThe pale amber Twenty Year Old is lighter and gloriously smooth It has a full, nutty bouquet, the classic Grahams richness and a soft lingering aftertaste FortifiedDessert Wine Port Imported

During their long maturing period in oak casks, Old Tawnies undergo subtle colour changes The deep red hue which characterises Ports purple infancy gradually gives way to a paler red It then becomes amber - paler still - and eventually takes on a delicate brown, orange tinted colourThe pale amber Twenty Year Old is lighter and gloriously smooth It has a full, nutty bouquet, the classic Grahams richness and a soft lingering aftertaste FortifiedDessert Wine Port Imported

During their long maturing period in oak casks, Old Tawnies undergo subtle colour changes The deep red hue which characterises Ports purple infancy gradually gives way to a paler red It then becomes amber - paler still - and eventually takes on a delicate brown, orange tinted colourThe pale amber Twenty Year Old is lighter and gloriously smooth It has a full, nutty bouquet, the classic Grahams richness and a soft lingering aftertaste FortifiedDessert Wine Port Imported