> moscato dasti by beviamo blue bottle .

This pale golden wine is light and elegant, with a rich, fruity bouquet and taste that is beautifully balanced between sweetness and acidity. Low in alcohol and slightly fizzy, it is delicious and very easy to drink. It serves as a superb accompaniment to desserts, and, since it is low in alcohol, is also an excellent aperitif.

A pale yellow white with an ample and intense aroma unique to Moscato. Pleasant and persistent on the palate with a fine effervescence. High altitude vineyards in the Serralunga Hillsides are perfect for producing this luscious fruity dessert wine. Exc

Our high altitude vineyards in the Serralunga Hillsides are perfect for producing this luscious, fruity dessert wine. Excellent with all desserts, and only 5.5% alc/vol.

Sutter Home Winery has been producing this classic, fragrant, light-bodied dessert wine from the Muscat grape for over 50 years. Moscato is the Italian name for Muscat. It is vinified from grapes grown near Madera and Fresno,

A Moscato Bianco wine from Piedmont in Italy. 2009 Paolo Saracco Moscato d'Asti 750ml

Moscato dAsti is one of the most sublime and delicate of all dessert wines, which should be consumed at its freshest and most youthful Its very low level of alcohol makes it particularly light and soft on the palate, and especially gentle for consumption after dinner, when wines of greater alcoholic content have typically been consumed beforehand The name Nivole, which means clouds in Piedmontese dialect, appropriately suggests the wines airy, elegant quality The fragrant, intensely fruity bouquet, offset by musky notes, leads to a refined sweetness supported by an excellent acid balance on the palate, with a suggestion of effervescence in the texture The finish is clean and crisp, with a persistent flavor of grape and citrus characteristic of the variety GRAPE VARIETY: 100% Moscato Bianco MAXIMUM YIELD: 100 quintals per hectare, corresponding to 75 hl/ha (approximately 335 cases/acre) MINIMUM ALCOHOL: potential 12%; developed 55% TOTAL ACIDITY: 6% - 65% AGING REQUIREMENTS: None Exuberant aromas of tropical fruit and honeysuckle blossoms mark this fresh, lightly sparkling wine and carry into a palate of ripe melon and mango flavors finishing on a delicate sweet note underscored by bright acidity Sparkling Wine Sparkling Wine Imported

David Rosengarten says " Best all around vinegar" Cesare's restaurant is ranked one of the top ten restaurants in the world by Patricia Welles Cesare claims that his vinegars are what makes his food so special A few drops are all you need to roast vegetables

Vivid, ruby red in colour. On the nose, fragrant, with hints of plum and cherry. On the palate it is well structured with soft tannins (typical of the Barbera variety). Both the choice of grapes coming from loose, sandy soil together with modern techniques give this wine a fragrant, vinous character which can be particularly enjoyed when the wine is young. A perfect match for a variety of dishes such as pasta, light cheeses and white meats.

This Moscato grape is naturally rich in perfumesand the production of this wine is geared towards preserving these aromas in the finished wine Only the best grapes are usedand fermentation takes place at a low temperature in order to give a wine with freshpeachy perfumes and a lightgrapey fruit Ideal on its ownas an apertifor with fruit or light desserts Serve chilled and drink youngWinemakers Notes Kosher Sparkling Wine SPARKLING WINE IMPORTED

Vittorio Bera has been cultivating their vineyards organically since 1964 and was the first estate to bottle and market its own wine in the Canelli region The estate lies in Sant'Antonio di Canelli within the region of Serra Masio, the most prestigious and ancient of the area's Moscato production The grapes are entirely Muscat Blanc a Petits Grains and are cultivated on steep, southeast slopes of calcerous marl soil of ancient oceanic origins All of the estate is cultivated in organic viticulture with an emphasis on creating an active, healthy ecosystem All grapes are harvested by hand and their juice is fermented without yeast inoculations Fresh and flavorful, with a joyous effervescence, this is the perfect wine to enjoy with fruit desserts or afternoon picnics (only 5-6% alcohol) Organic Wine SPARKLING WINE IMPORTED

Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots.Food Pairings: The perfect accompaniment to Pan-Asian cuisine and lobster as well as fruit based and creamy desserts.

Winemaker Notes - Marolo Alba Grappa Di Moscato Dopo is aged five years in French oak 60 gallon barrels. It is a warm, smooth and velvety grappa that goes well after (dopo) a meal of rich meat dishes. Paolo Marolo created this grappa, which is inspired by the incredible steak houses he visited in America. It is a Marolo signature to offer a fragrant aromatic Moscato grappa aged in wood.

Tasting Notes - Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots. The perfect accompaniment to Pan-Asian cuisine and lobster as well as fruit based and creamy desserts.

Low in alcohol, effervescent, crisp and slightly sweet, this Moscato d'Asti makes a great aperitif.