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Fontodi, 2004, Chianti Classico, Riserva Vigna del Sorbo

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Italy; Robert Parker rated 95 points! The 2004 Chianti Classico Riserva Vigna del Sorbo is an explosive wine endowed with a layered, sumptuous expression of sweet dark fruit. Menthol,... More
Italy; Robert Parker rated 95 points! The 2004 Chianti Classico Riserva Vigna del Sorbo is an explosive wine endowed with a layered, sumptuous expression of sweet dark fruit. Menthol, licorice and floral overtones develop in the glass, adding further complexity. This stunningly beautiful wine offers tremendous persistence yet it will require patience as its structural components are formidable. I tasted the Vigna del Sorbo several times, including alongside Felsina’s Riserva Rancia, consulting oenologist Franco Bernabei’s other top-notch Riserva. Both wines were exceptional, but the Vigna del Sorbo showed a touch more freshness typical of wines from Panzano. Simply put, 2004 is a phenomenal vintage for this wine. Vigna del Sorbo is made from 80% Sangiovese and 20% Cabernet Sauvignon which was grafted onto the rootstocks of the white varieties that were previously planted in the vineyard. Anticipated maturity: 2012-2024. Sorry no discounts available on this wine! Less

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Pacific Wine Merchants
 
 

Riserva - Balsamic Vinegar - 5 yr old - 250 ml

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Riserva - Its five years of barrel aging is evident with its aromatic fruit intensity and suave texture. Its slightly lower acidity enhances its sweetness which makes it useful as a... More
Riserva - Its five years of barrel aging is evident with its aromatic fruit intensity and suave texture. Its slightly lower acidity enhances its sweetness which makes it useful as a finishing Balsamico, although it integrates beautifully in cooked applications as well. Less

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Stephen Singer Olio
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Gran Riserva - Balsamic Vinegar - 5 yr old - 250 ml

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Gran Riserva - A Riserva (also of five years of age) with distinctive smooth, plummy, and spice nuanced fruit aromatics (a distinction imparted by its maturation exclusively in cherry wood... More
Gran Riserva - A Riserva (also of five years of age) with distinctive smooth, plummy, and spice nuanced fruit aromatics (a distinction imparted by its maturation exclusively in cherry wood barrels), it is best as a finishing Balsamico drizzled, for instance on a savoury soup or on an tomato and mozzarella salad. Less

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Riserva - Balsamic Vinegar - 5 yr old - 500 ml

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Riserva - Its five years of barrel aging is evident with its aromatic fruit intensity and suave texture. Its slightly lower acidity enhances its sweetness which makes it useful as a... More
Riserva - Its five years of barrel aging is evident with its aromatic fruit intensity and suave texture. Its slightly lower acidity enhances its sweetness which makes it useful as a finishing Balsamico, although it integrates beautifully in cooked applications as well. Less

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Borgo Pretale Chianti Classico Riserva DOCG 2004

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A new Riserva Chianti from Borgo Pretale, maker of the Borgato Super Tuscan. A classic traditional- style Chianti Riserva with good fruit and spice.

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Monsanto 2005 Chianti Classico Riserva

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WA 90pts. - According to the Wine Advocate: The 2005 Chianti Classico Riserva reveals a profile of red berries, herbs, crushed flowers and spices. The wine possesses an attractive... More
WA 90pts. - According to the Wine Advocate: The 2005 Chianti Classico Riserva reveals a profile of red berries, herbs, crushed flowers and spices. The wine possesses an attractive up-front personality and finessed tannins, but it does taper off a bit on the mid-palate. In this rain-plagued vintage Monsanto did not produce its Riserva Il Poggio, and the best fruit from that site was added to this Riserva bottling, which was aged in a variety of used French oak barrels. Anticipated maturity: 2008-2017. Less

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Monsanto Chianti Classico Riserva 2005 Sangiovese Wine Get 1 cent shipping on $99. Enter code THANKYOU before 7/17/09.

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2005 Chianti Classico Riserva reveals a profile of red berries, herbs, crushed flowers and spices. wine possesses an attractive up-front personality and finessed tannins, but it does taper... More
2005 Chianti Classico Riserva reveals a profile of red berries, herbs, crushed flowers and spices. wine possesses an attractive up-front personality and finessed tannins, but it does taper off a bit on mid-palate. In this rain-plagued vintage Monsanto did not produce its Riserva Il Poggio, and best fruit from that site was added to this Riserva bottling, which was aged in a variety of used French oak barrels. Anticipated maturity: 2008-2017. The Wine Advocate rating: 90. Less

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Piccini Chianti Riserva 2005 750ml

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The result has been extraordinary The revision of production specifications has led to an increase in the percentage of Sangiovese in the mixed vintage For this reason Piccini has been able... More
The result has been extraordinary The revision of production specifications has led to an increase in the percentage of Sangiovese in the mixed vintage For this reason Piccini has been able to use Sangiovese as the only component of its Chianti, and a special selection of Sangiovese grapes for its Chianti RiservaThe Riserva is a well-structured wine and its only entitled to this definition if it reaches an alcohol content of 12%, and has been aged for at least 2 years, of which at least 3 months in bottles The wine is ruby red in color, tending to garnet with age and has a vinous aroma with a tang of sweet violet Region: Tuscany, Italy Grapes: 100% Sangiovese Soil: Calcareous and clayey Production: 600,000 bottles Vinification: Traditional Fermentation Temperature: 25 - 28 C Average age of vines: 20 - 25 years Aging process: 21 months in oak, 3 months in bottles Total acidity: 54 Residual sugar content: 20 Alcohol content: 125% PH: 34 Manager: Mario Piccini Oneologist: Cinzia Veneri, 12 years Dried leaves and herbs show up in the lively flavor of this wine Crisp aromas show an herbal accent that is well expressed on the palate Wine Italian Still Wine Less

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Monsanto Chianti Classico Riserva 2006 Sangiovese Wine Get 1 cent shipping on $99. Enter code THANKYOU before 7/17/09.

In Stock ( In stock )
A blend of 90% Sangiovese, 7% Canaiolo and 3% Colorino. Made with grapes from a further selection, first in vineyard and aferward in winery, this Riserva consists of Sangioves (90%) and... More
A blend of 90% Sangiovese, 7% Canaiolo and 3% Colorino. Made with grapes from a further selection, first in vineyard and aferward in winery, this Riserva consists of Sangioves (90%) and Canaiolo and Colorino (10%). It has excellent potential for aging. Wine Enthusiast rating: 90. Less

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Piccini Chianti Riserva 2005 750ml

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The result has been extraordinary The revision of production specifications has led to an increase in the percentage of Sangiovese in the mixed vintage For this reason Piccini has been able... More
The result has been extraordinary The revision of production specifications has led to an increase in the percentage of Sangiovese in the mixed vintage For this reason Piccini has been able to use Sangiovese as the only component of its Chianti, and a special selection of Sangiovese grapes for its Chianti RiservaThe Riserva is a well-structured wine and its only entitled to this definition if it reaches an alcohol content of 12%, and has been aged for at least 2 years, of which at least 3 months in bottles The wine is ruby red in color, tending to garnet with age and has a vinous aroma with a tang of sweet violet Region: Tuscany, Italy Grapes: 100% Sangiovese Soil: Calcareous and clayey Production: 600,000 bottles Vinification: Traditional Fermentation Temperature: 25 - 28 C Average age of vines: 20 - 25 years Aging process: 21 months in oak, 3 months in bottles Total acidity: 54 Residual sugar content: 20 Alcohol content: 125% PH: 34 Manager: Mario Piccini Oneologist: Cinzia Veneri, 12 years Dried leaves and herbs show up in the lively flavor of this wine Crisp aromas show an herbal accent that is well expressed on the palate Wine Italian Still Wine Less

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Piccini Chianti Riserva 2005 750ml

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The result has been extraordinary The revision of production specifications has led to an increase in the percentage of Sangiovese in the mixed vintage For this reason Piccini has been able... More
The result has been extraordinary The revision of production specifications has led to an increase in the percentage of Sangiovese in the mixed vintage For this reason Piccini has been able to use Sangiovese as the only component of its Chianti, and a special selection of Sangiovese grapes for its Chianti RiservaThe Riserva is a well-structured wine and its only entitled to this definition if it reaches an alcohol content of 12%, and has been aged for at least 2 years, of which at least 3 months in bottles The wine is ruby red in color, tending to garnet with age and has a vinous aroma with a tang of sweet violet Region: Tuscany, Italy Grapes: 100% Sangiovese Soil: Calcareous and clayey Production: 600,000 bottles Vinification: Traditional Fermentation Temperature: 25 - 28 C Average age of vines: 20 - 25 years Aging process: 21 months in oak, 3 months in bottles Total acidity: 54 Residual sugar content: 20 Alcohol content: 125% PH: 34 Manager: Mario Piccini Oneologist: Cinzia Veneri, 12 years Dried leaves and herbs show up in the lively flavor of this wine Crisp aromas show an herbal accent that is well expressed on the palate Wine Italian Still Wine Less

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ShopRite Liquors Lincoln Park
 
 

Piccini Chianti Riserva 2005 750ml

Y ( Stock info not available )
The result has been extraordinary The revision of production specifications has led to an increase in the percentage of Sangiovese in the mixed vintage For this reason Piccini has been able... More
The result has been extraordinary The revision of production specifications has led to an increase in the percentage of Sangiovese in the mixed vintage For this reason Piccini has been able to use Sangiovese as the only component of its Chianti, and a special selection of Sangiovese grapes for its Chianti RiservaThe Riserva is a well-structured wine and its only entitled to this definition if it reaches an alcohol content of 12%, and has been aged for at least 2 years, of which at least 3 months in bottles The wine is ruby red in color, tending to garnet with age and has a vinous aroma with a tang of sweet violet Region: Tuscany, Italy Grapes: 100% Sangiovese Soil: Calcareous and clayey Production: 600,000 bottles Vinification: Traditional Fermentation Temperature: 25 - 28 C Average age of vines: 20 - 25 years Aging process: 21 months in oak, 3 months in bottles Total acidity: 54 Residual sugar content: 20 Alcohol content: 125% PH: 34 Manager: Mario Piccini Oneologist: Cinzia Veneri, 12 years Dried leaves and herbs show up in the lively flavor of this wine Crisp aromas show an herbal accent that is well expressed on the palate Wine Italian Still Wine Less

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Dessilani Gattinara Riserva 2000 750ml Italy Piedmont Gattinara

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Estate bottled riserva selection. Released later than other Gattinaras. Tasting notesThe color is a deep garnet red with orange reflections. The nose is intense and elegant with clear hints... More
Estate bottled riserva selection. Released later than other Gattinaras. Tasting notesThe color is a deep garnet red with orange reflections. The nose is intense and elegant with clear hints of violets. The palate is very dry with intense character, harmonious, pleasant and lingering after taste. Wine maker notesGrape varietal is Nebbiolo, grown in the hilly area around the town of Gattinara. Lower yield than the required under appellation laws, making for a more structured wine. A careful selection of the best unbroken grapes and soft pressing. Temperature controlled fermentation for 12 days and then malolactic fermentation in Slavonian oak barrels. Aged in Slavonian oak barrels for at least two years and then transferred to 225 liter barriques for at least another nine months. Further long aging in the bottle before releasing. Alcohol content is at least 13% with a total acidity of 5. - Dessilani Gattinara Riserva 2000 750ml Italy Piedmont Gattinara - Less

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Clemente Viichianti Classico Riserva Docg 2006 750ml

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90 Points Wine Enthusiast: Here's an elegant and tight Riserva with a very successful, compact feel overall No aroma is out of place and you'll get cherry, pipe tobacco and some roasted... More
90 Points Wine Enthusiast: Here's an elegant and tight Riserva with a very successful, compact feel overall No aroma is out of place and you'll get cherry, pipe tobacco and some roasted almond In the mouth, it's bright and crisp with a long blast of cherry on the finaleThe Castles of Grevepesa is a family cooperative formed in 1965 by a small group of winemakers in Tuscany at the initiative of Cavalier Armando Gualtiero Nunzi Today the company consists of 185 members who each year give producers direct all their grapes harvested strictly by hand The grapes come from about 1000 hectares of specialized vineyards, of which 650 surveyed for the production of Chianti Classico DOCGThe privileged relationship with areas of particular, typical of Chianti Classico has allowed the creation of an exceptional production, both for the number of local selections as for the quality and character of the wines The dedication and love for the land have made the Castles of Grevepesa one point of reference in the production Chianti Classico Wine ITALIAN STILL WINE Less

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WineChateau.com
 
 

2006 Viticcio Chianti Classico Riserva

20% discount on 12 or more 750mL bottles, mix and match. ( In stock )
Wine Spectator 93pt Chianti Classico Riserva for $24.99! The 2006 Viticcio Chianti Classico Riserva was one of the featured wines in the Wine Spectator's recent article on Tuscany's Winning... More
Wine Spectator 93pt Chianti Classico Riserva for $24.99! The 2006 Viticcio Chianti Classico Riserva was one of the featured wines in the Wine Spectator's recent article on Tuscany's Winning Wines with a rating of 93 points. This article highlights the amazing quality of the 2006 Tuscan wines. James Suckling put special emphasis on the quality of '06 riservas, saying, I especially like the 2006 riservas. Some producers obviously take the riserva category seriously, bottling a selection of their best wines or focusing on a top vineyard and then aging the wine an extra year before release. Here are just a few of the 2006 Chianti Classico riservas to look for: the Castello di Querceto Il Picchio (94, $55), the Casaloste Don Vincenzo (93, $70), the Casalvento (93, $29), the Castello di Bossi Berardo (93, $41), the Castello di Volpaia Coltassala (93, $54) and the Viticcio (93, $32). The Wine Spectator's Top 100 of 2009 list just came out, and the Viticcio Chianti Classico Riserva got listed at #35! $1/Bottle Shipping on a Six Pack Compimentary transport on a Case Less

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2005 Sella & Mosca Cannonau Riserva

20% discount on 12 or more 750mL bottles, mix and match. ( In stock )
Antonio Galloni Wine Advocate 88 Points. The 2005 Cannonau di Sardegna Riserva is made in a light to medium-bodied style that emphasizes its ethereal, perfumed aromatics rather than an... More
Antonio Galloni Wine Advocate 88 Points. The 2005 Cannonau di Sardegna Riserva is made in a light to medium-bodied style that emphasizes its ethereal, perfumed aromatics rather than an overt expression of fruit, as is often the case with other Cannonaus. This understated, elegant wine reveals a core of sweet cherries that gradually emerges with air. It remains a feminine wine of notable class, particularly at this level. Anticipated maturity: 2008-2010. region: Sicily & Sardinia, winetype: Red Wine, varietal: Cannonau, winetype2: wine, winetype3: Fine Wine Less

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Giacomo Conterno Barolo Monfortino Riserva 2001 750ml

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Wine Advocate: 99 points!The 2001 Barolo Riserva Monfortino flows from the glass with stunning depth and purity This seamless, elegant Barolo caresses the palate with incredible persistence... More
Wine Advocate: 99 points!The 2001 Barolo Riserva Monfortino flows from the glass with stunning depth and purity This seamless, elegant Barolo caresses the palate with incredible persistence as layers of aromas and flavors develop in the glass Stylistically it is very much like the 2001 Cascina Francia, only with more intensity, depth and sheer volume Monfortino has always had power to spare, but in 2001 it is also incredibly elegant, something that previous vintages have only acquired with significant bottle age This is a towering, majestic Monfortino that will rightfully take its place among the very finest Monfortinos ever made Wine Rare Italy Piedmont Less

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La Colombina Riserva Brunello Di Montalc 2001 750ml

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92 PTS - WA - Readers looking for an accessible, ready to drink 2001 Brunello should consider La Colombinas 2001 Brunello di Montalcino Riserva Made in a medium-bodied yet generous style,... More
92 PTS - WA - Readers looking for an accessible, ready to drink 2001 Brunello should consider La Colombinas 2001 Brunello di Montalcino Riserva Made in a medium-bodied yet generous style, it reveals an expansive core of sweet fruit along with leather, coffee bean and smoke nuances Although it doesnt appear to be a wine destined for long-term aging it should drink well over the next five to eight years Wine IMPORTED WINE Less

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Fattoria Viticcio Chianti Classico Riserva Lucius 2004 750ml

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The Riserva Lucius was the result of the desire to accompany the classic Riserva with another Riserva Chianti Classico, with particular characteristics, made from the finest Sangiovese... More
The Riserva Lucius was the result of the desire to accompany the classic Riserva with another Riserva Chianti Classico, with particular characteristics, made from the finest Sangiovese grapes combined with Cabernet and Merlot. The wine is named in honour of the co-founder of the Viticcio estate. The Sangiovese, Merlot and Cabernet grapes are vinified separately using selected yeasts that vary according to the grape variety. Delestage and pumping over are carried out according to the characteristics of the grapes for a period ( fermentation and maceration) ranging from 22 to 28 days. When the malolactic fermentation is complete, the wines are blended and transferred into 300-litre barrels made French and American oak, where it matures for about 18 months. The wine is then aged in horizontally- stored bottles for a further 6 months. Less

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Bruno Magli BRUNOMAGLI Riserva10001 boots Nappa W Shear for Men Image

Bruno Magli BRUNOMAGLI Riserva10001 boots Nappa W Shear for Men

 

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Carpineto Chianti Classico Riserva 2004 750ml Italy Tuscany Chianti Classico

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Other textIn the beautiful olive and cypress-studded countryside between Florence and Siena lay the quaint hilltop villages of the Chianti Classico region. The wine of the same name is... More
Other textIn the beautiful olive and cypress-studded countryside between Florence and Siena lay the quaint hilltop villages of the Chianti Classico region. The wine of the same name is produced exclusively in this charming and beautiful area. Grapes: Sangiovese 100%. Vinification: maceration of the skins of medium duration and fermentation under controlled temperature conditions. Aging: placed in oak barrels of various sizes and origins (Slavonian and French) for one year or more, the wine is then briefly transferred back into stainless steel tanks before bottling. Finishing: after bottling the wine is aged in our temperature controlled cellars for at least 10 months before release. In order to deliver the highest quality Carpineto has chosen to age this wine longer than the 2 years required by appellation rules for a Riserva. - Carpineto Chianti Classico Riserva 2004 750ml Italy Tuscany Chianti Classico - Less

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Ruffino 2006 Chianti Classico Riserva Ducale

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Winemaker Notes - The careful choice of vineyard locations and the scrupulous grape selection during harvest made this wine perfect for a very long ageing in oak: 2 years in the classic... More
Winemaker Notes - The careful choice of vineyard locations and the scrupulous grape selection during harvest made this wine perfect for a very long ageing in oak: 2 years in the classic botti, large oak casks, followed by a further refinement in the bottle. This happened in a period when the nature of Chianti was that of an everyday wine - a peasant's wine. Riserva Ducale has shown the whole world that wines from the Chianti area can be so much more, that the Sangiovese grown on this territory has a noble, generous soul. Less

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