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LOOK'N COOK COOKBOOK

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Look 'n Cook Cookbook A beginning step-by-step picture cookbook Look 'n Cook is great for beginners! This colorful cookbook features 62 step-by-step basic recipes that create a great... More
Look 'n Cook Cookbook A beginning step-by-step picture cookbook Look 'n Cook is great for beginners! This colorful cookbook features 62 step-by-step basic recipes that create a great foundation for cooking independence. Illustrations are clear, concise and easy to "read." Each picture step has accompanying text. A color coding system makes it easy to follow measurement and temperature requirements-- user simply matches utensil colors to colors used in the recipes. The cookbook is divided into seven sections: Breakfast, lunch, dinner, vegetables, dessert, beverages plus shopping lists and recipe tips. Cookbook pages are laminated and stored in a convenient vinyl easel binder. Created by Ellen Sudol Catalano, a special education teacher. Cookbook, 100 laminated pgs. in easel binder, 2006. Also available with the Look 'n Cook Lesson Plans and the Look 'n Cook DVD Set in Less

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Tortilla Cookbook 101 Recipes Mexican Cooking, Tasty

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Campfire Kitchens - Kitchen/cooking products. Check out my other items ! "Tortilla" 101 Titled cookbook. (new) FREE SHIPPING + purchase by Dec. 18th if you want this before Christmas.Each... More
Campfire Kitchens - Kitchen/cooking products. Check out my other items ! "Tortilla" 101 Titled cookbook. (new) FREE SHIPPING + purchase by Dec. 18th if you want this before Christmas.Each cookbook is approx. 5" x 4" wire bound, easy to read recipes.Easy to make and every recipe has a Mexican style theme in them. Recipes of appetizers entrees, breakfast desserts.If you love mexican meals, you'll love this book. Recipes like - Sausage Nachos, Bean Quesadillas, Roast Beef Roll ups, Blue Corn Torti Less

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French Laundry Cookbook Books - Cooking, Food and Beverage

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Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley--"the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Times--is a wizard, a... More
Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley--"the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Times--is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses.Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautes beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes.From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monte to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and Less

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Cookbook Digest

1 Year, 6 issues ( In stock )
Cookbook Digest is a magazine with everything for the home cook to professional chef. You'll get recipes for main courses, desserts, appetizers, and drinks, as well as tips for working... More
Cookbook Digest is a magazine with everything for the home cook to professional chef. You'll get recipes for main courses, desserts, appetizers, and drinks, as well as tips for working efficiently in the kitchen, news about the latest in kitchen utensils, appliances, and other cooking aids. The recipes in this publication are taken from the best-selling national, international, and specialty cuisine cookbooks, so you know you'll be getting the best of the best! Less

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Down Home CAJUN COOKING Favorites

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Down-Home Cajun Cooking Favorites is a collection of classic recipes from moms and dads, aunts and uncles, ma-moms and pa-pops from the south Louisiana region called Acadiana, or Cajun... More
Down-Home Cajun Cooking Favorites is a collection of classic recipes from moms and dads, aunts and uncles, ma-moms and pa-pops from the south Louisiana region called Acadiana, or Cajun Country. These popular recipes were contributed by down-home folks who are tremendous cooks in their own right, who learned how to cook these dishes passed down from generation to generation. YouÆll find Boudin and Cracklins, Boiled Crawfish and Crawfish Etouffee, Stuffed Shrimp, Tasso, Candied Yams, Corn Maque Choux, Smothered Okra & Tomatoes, Stuffed Baked Eggplant or Mirlitons, Bouillabaisse, Chicken & Sausage Gumbo, as well as a variety of sauce piquantes, fricassees, stews, casseroles, appetizers, desserts, dressings, breads, and breakfast dishes like couche-couche and pain perdu. Written in clear, easy-to-follow steps, these mouth-watering dishes are waiting for you and your family. Go ahead, try Less

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Sur La Table Cookbook Collection, Set of 3, Autographed

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Beautifully photographed and full of wonderful recipes, tips and techniques, our cookbooks are a treat for yourself or anyone who loves to cook. All three titles autographed by their... More
Beautifully photographed and full of wonderful recipes, tips and techniques, our cookbooks are a treat for yourself or anyone who loves to cook. All three titles autographed by their authors. We teamed with pastry chef and instructor Cindy Mushet to bring you the ultimate guide to baking in The Art & Soul of Baking. Handpicked, road-tested and approved by Gourmet magazine, it?s a true pleasure for bakers. Winner of the 2009 IACP Cookbook Award and 2009 James Beard Foundation Award Finalist. We are so excited to share our passion and expertise on knives in Knives Cooks Love In conjunction with writer Sarah Jay, we show how to select, use and care for knives so they last a lifetime. Whether you are just building your knife collection or are looking for new techniques, this book answers all your questions about choosing and using knives. Things Cooks Love is a true celebration of food. It's packed with wonderful recipes from around the world, plus tips, techniques and in-depth looks at ingredients, tools, cookware and more. Nominated for a 2009 IACP Cookbook Award. For these books, 'autographed' refers to a signed bookplate. Non-autographed books available in stores. Found in Books & Food > Books & Media > Customer Favorites. Less

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1956 DE CHANTAL SODALITY GUILD "COOKBOOK"

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ITEM DESCRIPTION THE DE CHANTAL GUILD COOKBOOK St. Jane Frances Unit De Chantal Guild c1956 Appetizers; Barbecue Cooking; Bread,Cake, Cookies;Canned and Frozen Foods;Children's Favorites;... More
ITEM DESCRIPTION THE DE CHANTAL GUILD COOKBOOK St. Jane Frances Unit De Chantal Guild c1956 Appetizers; Barbecue Cooking; Bread,Cake, Cookies;Canned and Frozen Foods;Children's Favorites; Desserts: Beverages, Candy, Pies;Friday Fare;Meats: Sauces; Quantity Cooking;Salads: Salad Dressings Sauces;Soups; Vegetables; Tables; Helpful Hints Cookbook measures 5 3/4" X 8 1/2" X 3/4" and has a softcover with spiral binding Cookbook has been enjoyed by others, shows slight signs of wear tear but is in Goo Less

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Gout Hater's Cookbook: Cooking with Jodi DVD

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New Release: Gout Hater's Cookbook; Cooking With Jodi Sit back and enjoy, as Gout Hater's Cookbook author, Jodi Schneiter, takes you into her own kitchen to cook favorites from the Gout... More
New Release: Gout Hater's Cookbook; Cooking With Jodi Sit back and enjoy, as Gout Hater's Cookbook author, Jodi Schneiter, takes you into her own kitchen to cook favorites from the Gout Hater's Cookbook Collection. Cooking With Jodi offers a video on DVD that you can sit down and relax to. Learn about gout, purines, risk factors, recent research and helpful hints for persons suffering from gout.. Prepare recipes taken from all four cookbooks, as well as new recipes that have not yet been published! Estimated length: 70 minutes Special Features: Describes modified and restricted purine diets Excerpts from the Gout Hater's Collection Main Dishes, Sides, Desserts and Extras Recipes Include: Taco Salad Zucchini Rolls Cherry Nut Bars Hot Peaches and Cream Chicken Curry Waldorf Salad Less

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Campfire Cooking Recipes For Camping, Grilling Cookbook

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Campfire Kitchens - Free Shipping item Campfire Cooking - (new)Love to cook or try new recipes and especially for camping? 123 pages of Campfire cooking. Basically there is 6 different ways... More
Campfire Kitchens - Free Shipping item Campfire Cooking - (new)Love to cook or try new recipes and especially for camping? 123 pages of Campfire cooking. Basically there is 6 different ways of cooking meal recipes with Pie iron, Wrapped in foil, On a stick, On the Grill, In a Dutch Oven and In a Skillet. Easy to prepare. If your going camping this summer/fall always take this book with you. Or - if you own a fire ring or fire pit in your backyard, cook some goodies on it too... Even the kids wi Less

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Ryiah Cookbook Holder

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Keep your cookbook clean and off the kitchen countertop with the Ryiah Cookbook Holder. Handcrafted metal cookbook stand has a handpainted matte black and antique gold finish. Stand with... More
Keep your cookbook clean and off the kitchen countertop with the Ryiah Cookbook Holder. Handcrafted metal cookbook stand has a handpainted matte black and antique gold finish. Stand with easel is accented with an open scrolling leaf design, diamonds, and abstract floral motifs. Cookbook holder measures 12"Wx9"Dx13.5"H.bi stro, book, display, stand, stands, rack, racks, accent, accents, accessory, accessories, kitchen, cookbook, holder, holders, cook book, metal, cooking, tuscan, italian, french, decor, black, decorative,, French, , Black, Home Accents > Dining and Kitchen Accents > Kitche Less

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Over the Open Fire Cookbook

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The ultimate cookbook for outdoor and indoor cooks! Filled with step-by-step instruction for open-fire cooking, as well as indoor kitchen directions, Over The Open Fire features over 230... More
The ultimate cookbook for outdoor and indoor cooks! Filled with step-by-step instruction for open-fire cooking, as well as indoor kitchen directions, Over The Open Fire features over 230 recipes plus gourmet campfire menus from the popular Campfire Cafe TV series.This coffee-table style cookbook also contains resource information on a variety of outdoor activites such as cooking, camping, fishing, hunting, boating, as well as info on how to camp with horses. Learn to maintain a cookfire, season and maintain cast iron, select wood, and much more!Not your average cookbook, Over The Open Fire is a book to be treasured by outdoor enthusiasts of all ages, male or female!Note, back cover of cookbook states a DVD is included, we regret to inform you the manufacturer no longer offers the DVD. We apologize for any inconvenience. Less

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Relaxed Cooking with Curtis Stone Cookbook (Hardcover)

Winter Sale! Up to 60% off at Discovery Channel Store! ( In stock )
“For me there are few things that are more relaxing than lingering at the table with good friends... But I know that for a lot of people putting together a meal especially for guests is... More
“For me there are few things that are more relaxing than lingering at the table with good friends... But I know that for a lot of people putting together a meal especially for guests is the opposite of relaxing... I’m here to tell you: It doesn’t have to be that way.”--from the Introduction Aussie Curtis Stone host of TLC’s Take Home Chef is best known for his laid-back approach to cooking. Though he’s worked as head chef in several Michelin-starred London restaurants some of his most memorable meals are the ones he’s shared with friends at home. Now Curtis shows you how to have as much fun in the kitchen as your guests are sure to have over a comfortable unforgettable meal. In Relaxed Cooking with Curtis Stone you’ll find everything from “First Thing in the Morning” bites and “Brunches to Blow Their Minds” to “Weekend Lunches” and “Something to Eat on the Sofa.” With the home cook in mind Curtis avoids off-putting culinary lingo and hard-to-find ingredients. Instead he picks what’s in season and just around the corner. This down-to-earth approach results in wonderfully interesting and flavorful taste combinations that are perfect for parties or just hanging out with a close friend or loved ones. Recipes include: Caramelized Nectarines with Yogurt and Honey Crispy Tortilla with Ham Chile Spinach and Fried Eggs Heirloom Tomato and Burrata Salad with Pepper-Crusted New York Steak Pan-Fried Calamari with Roasted Asparagus Salad Homemade Salted Caramel Popcorn Baby Baked Potatoes with Sour Cream and Chives Sticky Chicken Drumsticks Red Curry with Lobster and Pineapple Veal Cutlet Coated in an Aged Jack Cheese Crust Slowly Cooked Brisket with a BBQ Bourbon Sauce Creamy Mascarpone and Parsley Polenta Brownie Cupcakes These delicious recipes and Curtis’s infectiously easygoing attitude are all it takes to end your entertaining stress and get you and your guests into a relaxing mood. Less

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Ken Beck and Jim Clark - The All-American Cowboy Cookbook: Home Cooking on the Range Image

Ken Beck and Jim Clark - The All-American Cowboy Cookbook: Home Cooking on the Range

Release Date: October 01, 1995
 

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Cristiano Cookbook Stand

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Keep your cookbook clean and off the kitchen countertop with the Cristiano Cookbook Holder. Handcrafted, wrought iron book stand has a handpainted, dark brown antique mahogany finish. Chain... More
Keep your cookbook clean and off the kitchen countertop with the Cristiano Cookbook Holder. Handcrafted, wrought iron book stand has a handpainted, dark brown antique mahogany finish. Chain will hold back the pages of your cookbook for easy viewing. Measures 12.5"Wx10.5"Dx13"H .bistro, book, display, stand, stands, rack, racks, accent, accents, accessory, accessories, kitchen, cookbook, holder, holders, cook book, iron, wrought iron, metal, cooking, tuscan, italian, french, decor, brown,, Tuscan & Italian, , Brown, Home Accents > Dining and Kitchen Accents > Kitche Less

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Creative Pie Iron Cookbook

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Creative Pie Iron Cooking is the next generation of pie iron cookbooks! If you thought pie iron cooking was a fun campfire activity, yet limited to grilled cheese sandwiches and pie... More
Creative Pie Iron Cooking is the next generation of pie iron cookbooks! If you thought pie iron cooking was a fun campfire activity, yet limited to grilled cheese sandwiches and pie filings, this book is for you! Richard O'Russa has been the authority on all things pie iron since his company, Rome Industries, began manufacturing them in 1964. Over the past 10 years, Rome has sponsored a pie iron recipe contest for their customers that has resulted in an amazing collection of original, homegrown recipes. The recipes in this book contain the best of the best and were all personally selected by Richard. Enjoy! You won't be disappointed with this fabulous addition to your cookbook collection! Sample Recipe Mini Chicken Pot Pies 1 can cream of chicken soup 1 can mixed vegetables Pre-cooked, cubed chicken Salt & pepper to taste Mix above ingredients together. Place one slice of buttered bread, butter side down in pie iron. Add a spoonful of mixture and 1 slice of bread, buttered side up. Seal pie iron and cook over coals until golden brown. Less

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Amco 12-in. Adjustable Cookbook Holder

29.95 ( In stock )
The adjustable cookbook holder has three adjustable slots to fit almost every book. Protect your cookbook pages while making cooking-by-recipe simpler. The clear acrylic shield keeps the... More
The adjustable cookbook holder has three adjustable slots to fit almost every book. Protect your cookbook pages while making cooking-by-recipe simpler. The clear acrylic shield keeps the pages clean. Has a handy measurement equivalent table printed on the side for quick reference and easy conversions while cooking and baking. Less

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Cameron Products Stovetop Smoker Cookbook: Updated Edition Books - Cooking, Food and Beverage

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Get the most out of your stovetop smoker with the new and revised edition of Camerons Recipe Collection. This cookbook is packed with nearly 250 recipes for meats, fish, poultry and... More
Get the most out of your stovetop smoker with the new and revised edition of Camerons Recipe Collection. This cookbook is packed with nearly 250 recipes for meats, fish, poultry and vegetables, including more smoker, roaster, stockpot, grilling plank and baking plank recipes. Professionally trained chef and award-winning vegetarian cookbook author, Ron Pickarski, guides you through smoke-cooking terms and tips. Spiral-bound paperback. 160 pages. 9"L x 6 1/2"W. 12 oz. Less

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Cooking Light Stir-Fry Cookbook Books - Cooking, Food and Beverage

FREE Standard Shipping ( In stock )
Books. Cooking Light Stir-Fry Cookbook

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Playful Chef Cookbook

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his culinary book for kids teaches the basics of making and eating delicious, nutritious meals and snacks. Uses illustrations to teach recipes, so even nonreaders can learn through visual... More
his culinary book for kids teaches the basics of making and eating delicious, nutritious meals and snacks. Uses illustrations to teach recipes, so even nonreaders can learn through visual instructions. Each funtomake recipe includes tips on planning, shopping, cooking tools, prepping, safety, and nutrition. Choose from 33 original recipes for breakfasts, snacks, main dishes, holiday favorites, and even treats to bake for furry friends. Playful chefs will learn what it takes to become foodies from how to whisk and crack an egg, to buying fresh fruits and veggies, shopping for groceries, and much more! For playful chefs ages 3 and up with adult supervision. Size 150 pages, spiral bound. Available in Books > Nonfiction > Cookbooks > General Cooking Less

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Nesco 4 & 18 Quart Cookbook, 122 pgs.

Where Shopping Revolves Around You 24/7 ( In stock )
Keep the great meals coming with the Good Cooking Comes Naturally with Nesco Cookbook. This 112-page, full-color cookbook was written by famous Nesco Home Economist Virginia Olson. It... More
Keep the great meals coming with the Good Cooking Comes Naturally with Nesco Cookbook. This 112-page, full-color cookbook was written by famous Nesco Home Economist Virginia Olson. It features recipes for the 4 & 18 Qt. Roasters, but the recipes are also adaptable to the 6 and 12 Qt. Roasters. Features over 100 recipes and baking charts, including sections on roasting, baking, steaming, and cooking. Great for new meal ideas, from main meal entrees to deserts! Less

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Mother Daughter Matching Boutique Cooking Aprons and 3 Piece Cookbook Gift Set

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What a great gift set. Just in time for holiday gift giving. Matching mother daughter boutique ribbon cooking aprons. This gift set also includes 3 Holiday Treat Cookbooks with fun recipes... More
What a great gift set. Just in time for holiday gift giving. Matching mother daughter boutique ribbon cooking aprons. This gift set also includes 3 Holiday Treat Cookbooks with fun recipes to make for every holiday. The easy-to-follow recipes in the Set of 3 Holiday Treat Books feature fun themed foods for Halloween, Christmas or any day! Santa's Cookie Jar is full of whimsical cookie cookie crafts and recipes like Chocolate Gingerbread Cookies, Cranberry Orange Crescents, Extra Chocolaty Brownie Cookies, Santa's Cookie Pizza, Christmas Tree Treats, Candy-Studded Wreaths and more. In Holiday Food Fun, you will find recipes like Window-to-My-Heart Cookies, Leprechaun Cupcakes, Citrus Easter Chicks, Chocolate Gingerbread Cookies, Pumpkin- Cranberry Custard and more. New Kids' Halloween features spooky treats like Snake Calzones, Slimy Potato Bugs, Creamy Dreamy Taco Tomb Treats, Witch's Cauldron Pasta with Breadstick Broomsticks, Dripping Blood Punch and Tombstones. Each softcover, spiral-bound book (8-1/4" x 5") has 96 pages. Child's apron is 14x18 and the Adult apron is 19x27. Less

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The Allergy Self-Help Cookbook

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The most comprehensive kitchen resource for overcoming food allergies-now completely revised and updated! Since its original publication in 1984, The Allergy Self-Help Cookbook has helped... More
The most comprehensive kitchen resource for overcoming food allergies-now completely revised and updated! Since its original publication in 1984, The Allergy Self-Help Cookbook has helped thousands of people overcome their food sensitivities and intolerances. Now, the tips and recipes have been entirely revamped for 21st-century cooks with little or no time to spare! Over 325 Natural Foods Recipes, Free of All Common Food Allergens: wheat-free, milk-free, egg-free, corn-free, sugar-free, yeast-free. With your doctor's diagnosis in one hand and this book in the other, let your new allergy-free life begin! Paperback. 432 pages. By Marilyn Gioannini. (shipping weight 2 lbs)Includes:-Exte nsive breakfast and dessert chapters-Updated nutrition information-New recipes using ingredients such as Kamut flour and quinoa pasta-How to help allergic children eat right and feel better-Complete guide to new allergy-free products-Tips for creating an allergy-free kitchen and homeMarjorie Hurt Jones, R.N., has more than 20 years experience in health and nutrition. She has devoted her life to helping people cope with food allergies. She is the author of Superfoods: Allergy Recipes and Cooking for the Health of It, as well as co-author of the Yeast Connection Cookbook. An educator and frequent speaker, she published the newsletter Mastering Food Allergies for more than 10 years and now manages the website of the same name. She is president of Mast Enterprises, Inc., a company dedicated to helping people recover from food allergies. Less

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The Natural Baby Catalog
 
 

Bistro Cookbook Stand

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Use the convenient Bistro Cookbook Stand to keep your cookbook propped open as you prepare dinner in the kitchen. Wrought iron book stand features an openwork scroll design. Two weighted... More
Use the convenient Bistro Cookbook Stand to keep your cookbook propped open as you prepare dinner in the kitchen. Wrought iron book stand features an openwork scroll design. Two weighted chains allow you to easily hold pages open. Book display stand is 12.5"Wx9.5"Dx13.5" H.bistro, book, display, stand, stands, rack, racks, accent, accents, accessory, accessories, kitchen, cookbook, holder, holders, cook book, iron, wrought iron, metal, cooking, tuscan, italian, french, decor,, French, , Brown, Home Accents > Dining and Kitchen Accents > Kitche Less

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LOOK'N COOK PACKAGE

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Look 'n Cook Package Look ‘n Cook is great for beginners! It features Look ‘n Cook Cookbook with 62 step-by-step recipes and Look ‘n Cook Lesson Plans, along with the two DVD Look 'n... More
Look 'n Cook Package Look ‘n Cook is great for beginners! It features Look ‘n Cook Cookbook with 62 step-by-step recipes and Look ‘n Cook Lesson Plans, along with the two DVD Look 'n Cook DVD Set. Look 'n Cook Cookbook features recipe illustrations that are clear, concise and easy to “read." Each picture step has accompanying text. A color-coding system makes it easy to follow measurement and temperature requirements. Cookbook has laminated pages and a wipe-clean vinyl easel binder. Look 'n Cook Lesson Plans include 40 lessons teaching kitchen safety, cooking techniques and nutrition using the recipes in Look ‘n Cook Cookbook. Each lesson lists objectives, materials needed and procedures with teaching suggestions. You can print out recipe pages for each student in class from the PDF file. Includes data collection system. The Look 'n Cook DVD Set is a must have Less

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Anthony Bourdain's Les Halles Cookbook (Hardcover)

Winter Sale! Up to 60% off at Discovery Channel Store! ( In stock )
A celebrity with a high-profile position as executive chef at New York bistro Les Halles and bestselling author of Kitchen Confidential and A Cook's Tour Bourdain doesn't intend to break... More
A celebrity with a high-profile position as executive chef at New York bistro Les Halles and bestselling author of Kitchen Confidential and A Cook's Tour Bourdain doesn't intend to break new ground. The dishes do exactly as the subtitle notes and include such solid classic fare as Onion Soup Les Halles Steak au Poivre Boeuf Bourguignon Coq au Vin and Chocolate Mousse. Nearly all recipes are within reach of competent home cooks and those that are more complicated or time-consuming— Bouillabaisse Cassoulet and Roulade of Wild Pheasant—are thoroughly spelled out to calm most jitters. Foie gras duck fat and dark veal stock are frequent components but a list of suppliers makes just about every ingredient available. Even though many of the dishes can be found in other cookbooks what sets this one apart is Bourdain's signature wise-ass attitude that pervades nearly every recipe explanatory note and chapter introduction. Profanity adds frequent color. If Aunt Doris would blanche at pearl onions being called 'little fuckers ' a cook who prefers boneless meat in Daube Provençal a 'poor deluded bastard ' or a person nervous about making these recipes a 'dipshit ' this book is not for her. Less

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Joy of Cooking Cookbook

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Selected by the New York Public Library as one of the 150 most influential books of the 20th century, the kitchen classic returns with 500 brand new dishes joining 4,000 best-loved recipes... More
Selected by the New York Public Library as one of the 150 most influential books of the 20th century, the kitchen classic returns with 500 brand new dishes joining 4,000 best-loved recipes that have been retested and updated. Dishes range from elementary to elaborate, and new sections include 30-minute meals, slow-cooker recipes, and expanded vegetable and baking sections. There's also a new focus on technique, with details on everything from knife skills to splitting cake layers. After nine revisions, this 75th Anniversary Edition is still in original author Irma S. Rombauer's family-and still an essential for every kitchen, a must for every new couple. -Hardcover -Includes extensive reference sections -Line-drawing illustrations -1,132 pages -Made in the USA Less

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