> convert oven to brick

Wood-fired brick ovens have been used since the dawn of civilization. They have been discovered in the excavations of virtually every ancient civilization from Scotland to Europe to Italy, with the brick oven reaching its modern form in ancient Rome. Modern designs have significantly improved in both design and convenience with the creation of modern refractory materials. These high-tech composites reduce oven heat-up time from 2-3 hours to about 30 minutes and have excellent heat holding characteristics. They also allow any homeowner to enjoy a wood fired taste without making a trip to the local pizza place. Discover the great taste of wood fired cooking with your very own Chicago Style Refractory Brick Oven. Cooking with a brick oven will change the way you entertain! Prepare pizza, cookies, cakes, breads, and even meat with a unique and delicious oven roasted taste right in your own backyard.